Europea group’s main restaurant, a gourmet jewel in the Canadian metropolis. Europea opened in 2002, in the heart of downtown Montreal. Voted best restaurant in 2008 and 2010, it has now been chosen as one of the Top 10 restaurants worldwide by Travellers’ Choice Award 2012 by Travel Adviser. Mr Jerome Ferrer, Grand Chef Relais & Chateaux, and Europea restaurant have gained both notoriety and prestige proposing a unique gourmet cuisine of exceptional quality using the best local products.
Europea delivers a memorable theatrical fine dining experience, with inventive Quebec inspired tasting plates, generous portions, and a staff that frequently goes the extra mile, even inviting guests into the kitchen to gain perspective on the craft; praise centers on the artistry, the ambiance, and the sense of occasion, with many calling it a must try for a special night, while some comments caution that a number of dishes can be very rich and heavy, pacing can feel uneven, and the price can be steep for what is offered; taken together, the experience is described as sophisticated and immersive, offering a unique Montreal dining moment that many would return for.
Nous avons vécu une expérience culinaire extraordinaire! C'était du grand Art! Le sevice était impeccable!
C'est à vivre au moins une fois dans sa vie.
Nous avons passé une soirée exceptionnelle. La nourriture , la présentation des plats ainsi que le service était extraordinaire.
C'est vraiment le meilleur restaurant en ville.
This was a serious dinning experience & appreciated by everyone. The 10 course service was exquisite in taste & preparation, service could have not been better. I highly recommend this experience for anyone who appreciates this type of food adventure. The only thing I would not do again is the wine pairing much better to order a couple of bottles so there is enough wine to enjoy with dinner. Most of the night we had empty glasses
& missing wine with some of the courses.
Sep 30, 2021
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The food was delicious & the presentation was very unique. The reason why I would give it a one star deduction is because the whole appetizer in the beginning was done very rushed & I felt like I didn't get to appreciate all the dishes. Personally I find that it's not as amazing of an experience since it all came so rushed, had they slowed it down a bit, I would be able to appreciate each dish more rather than stuffing food & rushing to the next course.
Very generous portions. Food was excellent, very creative. Dining there was a unique experience that I highly recommend. Also, great & friendly service
Nous avons passé une très belle soirée...merci ...L'acceuil était très bien...Le service était à la hauteur ...de ...votre réputation...
mes invités...étaient....Éblouis...
Merci pour tout.
MICHELIN
