Europea group’s main restaurant, a gourmet jewel in the Canadian metropolis. Europea opened in 2002, in the heart of downtown Montreal. Voted best restaurant in 2008 and 2010, it has now been chosen as one of the Top 10 restaurants worldwide by Travellers’ Choice Award 2012 by Travel Adviser. Mr Jerome Ferrer, Grand Chef Relais & Chateaux, and Europea restaurant have gained both notoriety and prestige proposing a unique gourmet cuisine of exceptional quality using the best local products.
Reviews of Jérôme Ferrer Europea portray a dramatic, fine dining experience in Montreal where food is presented as art and the ambiance feels refined and welcoming. Echoed throughout is praise for attentive staff, behind the scenes kitchen access, and a tasting format that showcases creative plates and strong use of Quebec ingredients. Standout moments and dishes such as the lobster cappuccino and the Kobe beef are frequently celebrated, and the wine pairings are often praised as well. Yet opinions are mixed on flavor balance and consistency; some meals are described as spectacular and generous, while others are criticized for heaviness, overrich sauces, saltiness, or a lack of cohesion, as well as occasional service gaps or pacing issues. The move to a newer location is noted by some as improving atmosphere, while others feel the service can feel rushed or impersonal on busy nights. Overall the experience is seen as unforgettable and worth trying for a special occasion, with many agreeing that the restaurant earns its reputation, even if the value proposition depends on expectations for theater versus taste.
I had an amazing experience dining here recently. Ordered the Midi Gourmand menu & it was so worth it. Even when I had to add extras for the Grilled Lobster Tail. Service is impeccable & attentive. Since I do not drink alcohol they made for me a non alcoholic cocktail which was delish! Ended the meal with the dessert & a macchiato.
Jul 23, 2024
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J'avais réservé au Beaver Hall & non au restaurant principal. En arrivant l'hôtesse nous a informé qu'il n'y avait plus de place au bistro & qu'on serait installé du côté d'Europea, pas de problème là-dessus même si l'ambiance était moins sympathique à l'étage. Le seul bémol c'est que quand j'ai demandé la carte des vins, le serveur m'a donné celle de l'Europea donc évidemment beaucoup plus chère. J'ai demandé si la carte du Beaver Hall était la même & il m'a rétorqué que non mais qu'il y aurait beaucoup moins de choix. Il avait l'air visiblement irrité par la demande, mais je n'ai pas demandé à être placée à l'étage donc j'ai trouvé ça peu professionnel de me faire sentir qu'il allait perdre de l'argent en m'offrant une carte moins dispendieuse ... le deuxième serveur était agréable, les portions sont importantes. J'ai apprécié qu'ils fassent un geste spontané pour les gens qui y fêtent leur anniversaire.
If Montreal had Michelin, I don't think this place would earn a star. I have been to many Michelin Star restaurants in US, France, to name a few. This place needs to do better obviously. Food is inventive. We tried the 8 course menu & there were a few items that had food combinations of flavors. But none of them came out impressive. Service is good but servers did not take time to introduce the origin or other interesting aspects of the dish. Instead, they just went over what the dish was - it's hard for guests to appreciate the chef's creation in this way. Expect 3 hours for the tasting experience
La meilleure expérience culinaire que j'ai eu. Nous y sommes allés 2 fois à leur ancienne adresse & une fois à la nouvelle & tout aussi parfais. Nous y sommes retourné hier 22/06/2024 mais je dois malheureusement dire que ce n'est plus comme avant. Service impeccable oui mais la présentation avant était incroyable! Maintenant ils abusent de la glace sèche..le WoW n'y est tout simplement plus. Ramener le avant..c'était signer par un metteur en scène le repas 10 services..il en manque pas gros pour qu'on revivent le WoW d'avant!
Can't complain about the service. Loved the second course, the soup which they called cappuccino something & the main courses(lobster / steak). Dessert didn't exceed my expectations, I left more than a half of it untouched. Well honestly, I wasn't that full after all 8 courses as in some other comments.
One of my favourite tasting menus anywhere in the world. Good value for money & very cool tour & experiential elements to the meal. Has full vegetarian tasting menu as well!
Le cadre du restaurant est élégant & chaleureux, parfait pour toute occasion spéciale. Les plats proposés sont savoureux, préparés avec des ingrédients frais & de qualité 👌🏻
MICHELIN
