Monday

Closed Today

Tuesday

Closed

Wednesday

5 pm - 8:30 pm

Thursday

5 pm - 8:30 pm

Friday

11:30 am - 1 pm, 5 pm - 9 pm

Saturday

5 pm - 9 pm

Sunday

5 pm - 8:30 pm

About

Jérôme Ferrer - Europea utilizes sophisticated culinary techniques to reinterpret traditional French foundations through a contemporary lens. The menu emphasizes precision, featuring expertly prepared tartare selections that highlight high-quality raw proteins paired with carefully balanced garnishes. Plant-forward preparations cater to vegetarian preferences by focusing on seasonal produce and complex flavor profiles rather than simple meat substitutes. Culinary execution involves rigorous attention to texture and plating, ensuring that each component contributes to a cohesive sensory experience. The environment functions as a structured stage for these detailed plates, maintaining a focused atmosphere where the ingredients remain the primary point of interest for guests. Every dish reflects an analytical approach to classic flavors and modern preparation methods, resulting in a distinct menu that prioritizes technical mastery and ingredient integrity above all else.

Reviews for Jérôme Ferrer - Europea

Food

Service

on Google4.5 (2600+)

*as of 2026-08-01

4.6 1783 ratings

5★

76%

4★

10%

3★

2★

1★

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Reviews often mention

chef(93) surprise(89) dessert(87) vin(77) michelin(74) gastronomique(67) unique(63) lobster(60) qualite(59) saveur(56) recommend(55) wine(51)

Review Summary

Reviews for Europea present a deeply polarized view of the dining experience, with many guests praising the creative presentation, immersive atmosphere, and standout dishes like the lobster and brioche, while others feel the restaurant relies too heavily on theatrical gimmicks at the expense of consistent flavor and genuine hospitality. Frequent feedback highlights excellent and attentive service from some staff members, contrasted against reports of disorganized pacing, impersonal interactions, and confusion regarding menu options or dietary accommodations. While several patrons celebrate the establishment as a memorable and high-quality destination worth the cost, a significant number of visitors express disappointment, noting that the culinary execution occasionally lacks the depth, balance, and professionalism expected of a Michelin-starred venue, leading to concerns about the overall value for the price.

Page 101 of 115 - 1148 Reviews

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1 Review

5.0

Une expérience hors du commun ! Un régal pour les yeux & la bouche !

Sep 24, 2021

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1 Review

5.0

Lovely experience again & again

Sep 23, 2021

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1 Review

5.0

La bouffe & le service etaient exceptionels, les accords met vins tres bien, en somme une soirée mémorable. Cetait notre 25ieme anniversaire & on voulait garder les menus en souvenirs mais malheureusement ils ont tout ramassé ce qui etait sur notre table lors de notre tour a la cabane a sucre, & j'ai oublié d'en demander d'autres avant de partir. Mais vraiment tout etait parfait.

Sep 23, 2021

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1 Review

5.0

La nourriture était excellente, les portions généreuses & le service très sympathique.

Sep 21, 2021

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1 Review

5.0

Assiettes généreuses, plusieurs amuses-bouches en surplus du 3 services, service impeccable de Julian. Merci pour une autre soirée réussie dans votre établissement!

Sep 21, 2021

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1 Review

5.0

So worth it! It was our first time coming here, & had a very enjoyable experience!

Servers changed every single time (for every dish, someone else served our food) so we were a little confused who our actual server was. But everyone was pretty friendly nevertheless.

Another thing for me was the communication about the menu option. We were looking at the "Brasserie Menu", as we were only planning to have a 3 course menu. But when we got there, we were just given the option "La Grande Table Gastronomique" (which is 8-course or 10-course). Didn't mind it, but i wish they had told us about it when we were doing the reservation.

Anyway! If you have to choose between the 8-course or 10-course, stick with the 8 course menu! Keep in mind that you will be served with amuse-bouche, then you get your regular menu course! That's enough, if not, a lot of food! We were in such awe everytime a dish was served, as they were served as if they were telling a story!

Food was great overall, but the dining experience is what will make is come back here again.

Sep 21, 2021

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1 Review

5.0

Service impeccable, toute l'équipe est attentionnés à notre bien-être & satisfaction, l'expérience culinaire est incroyable, le chef Jérome & son équipe sont des magiciens de la fine cuisine. Je recommande grandement! Merci

Sep 21, 2021

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1 Review

5.0

J ai adore à renouveler comme expérience ♥️

Sep 21, 2021

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1 Review

5.0

Très belle expérience que nous avons vécu avec vous ! Je recommande fortement à tous. C'était notre première fois & nous allons revenir c'est certain. Le service est incroyable & que dire des plats WOW !!!

Sep 19, 2021

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1 Review

4.5

Nice tasting 8 courses & nice ambiance..We are just a little confuse about the menus & selection at the beginning

Sep 19, 2021

Jérôme Ferrer - Europea

Modern French culinary artistry meets elegant vegetarian sophistication at the heart of Jérôme Ferrer's renowned gastronomic destination.

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Reviews for Jérôme Ferrer - Europea

Review Summary