Jérôme Ferrer - Europea
RestaurantTop Pick
Jérôme Ferrer - Europea
Downtown
MICHELIN-starred
MICHELIN-starred
Opens Tomorrow at 5 pm
| Monday | Closed |
| Tuesday | Closed Today |
| Wednesday | 5 pm - 8:30 pm |
| Thursday | 5 pm - 8:30 pm |
| Friday | 5 pm - 9 pm |
| Saturday | 5 pm - 9 pm |
| Sunday | 5 pm - 8:30 pm |
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Info & Location
Europea group’s main restaurant, a gourmet jewel in the Canadian metropolis. Europea opened in 2002, in the heart of downtown Montreal. Voted best restaurant in 2008 and 2010, it has now been chosen as one of the Top 10 restaurants worldwide by Travellers’ Choice Award 2012 by Travel Adviser. Mr Jerome Ferrer, Grand Chef Relais & Chateaux, and Europea restaurant have gained both notoriety and prestige proposing a unique gourmet cuisine of exceptional quality using the best local products.
Amenities, services & more
Latest Updates
Jérôme Ferrer - Europea - recent news.
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Events Nearby
Montreal Vegan Festival 2025
Nov 15, 2025 to Nov 16, 2025
Dîner en Blanc - Montréal 2025
Sep 5, 2025
Reviews for Jérôme Ferrer - Europea
Reviews often mention
chef(83) surprise(81) dessert(77) vin(69) saveur(55) unique(54) qualite(51) inoubliable(45) gastronomique(44)Page 1 of 49 - 967 Reviews
Mia
Lovely meal. Small menu, extensive wine list, excellent service. Steak is cooked right beside you. Pricey but the food quality is suitable for the price.View more
Emily
I wonder how this place earned a Michelin star. I went for a lunch with a group of friends. Everything we had was way too salty & the lobster was overcooked. Everyone in the group was very disappointed with the food.View more
Nicholas
Nous sommes allé manger & avons eu un service d'exception, du début à la fin.
Tant à l'accueil, pendant le souper & jusqu'à la fin, tout a surpassé nos attentes.
Je recommande à tous d'aller découvrir la délicieuse cuisine du chef Jérôme Ferrer.
Nous étions 4 personnes & c'est un 100% satisfaction.View more
Jiafei
le serveur est parfait. 🤣🎀. Un peu dro?le, mais j'aime ça. 🤣🤣🤣View more
Congshu
Food is good, but too much sugar in the dessert. Service is below par compared to other high end restaurants in Montreal. The waiters seemed to be in a hurry for everything. The table is super greasy & sticky.View more
Sergey
We had a terrific experience at the gourmet table. The meals were creative & flavorful & the presentation was superb. Do come in hungry as all the meal size is plentiful.View more
David
This is a classic case of:
The higher the expectations, the greater the disappointment.
Service is great people are nice, but the food, the food…
I came for good food & what a disappointment.
Everything is presented nicely but taste really bad.
The artichoke with the egg on top, both my wife & I almost threw up.
The duck was so dry I took only one bite.
The waiter felt bad so he brought us a lobster tail from the sister restaurant which was ok.
desserts were nice.
Was not worth the $250 I left there.
In a regular restaurant I would have just returned 80% of the food that was served.View more
Caroline
5 ime visites
Menu découverte toujours excellent.
Service excellent
A notre dernière visite on avait prit le menu découverte 90$
Wow
C'était un beau cadeau pour ce prix !
Vin & cocktails étaient parfaits !
Toujours une belle expérienceView more
Gestion
5 étoiles! Service impeccable , nourriture excellente! Nous recommandons sans hésiter!View more
J
En arrivant, accueille très froid, il n'y avait personne à l'entrée, lorsque l'hotesse arrive, elle nous demande très sévèrement de nous assoire & d'attendre !!!
Après une dizaine de minute, elle revient, pianote sur son ordinateur & repart toujours en nous ignorant. Puis elle revient & nous demande si nous avions une réservation - toujours sèchement, pour finalement nous accompagnier à notre table. Pour un restaurant étoilé Michelin, c'est surprenant !!! (mercredi soir 16 juillet 2025). Le service qui a suivit était très sympatique & attentionné. La qualité gustative de la nouriture très décevante. Le décor très beau & soigné, la présentation des plats très rafinée.View more
Celine
Superbe expérience avec le menu anniversaire. Très copieux & raffiné !View more
Silas
Well appointed restaurant. Soaring ceilings, windows everywhere & good food.View more
Patrick
Souper en amoureux le 30 juillet, on avait réservé depuis plus de 45 jours. Il y avait beaucoup de place lors de la réservation. Mais quelle déception! On se fait assigner en arrivant la pire table du restaurant au 2e étage à côté de l'escalier pour descendre à la cuisine. Sérieusement, tout ce 2e étage ne devrait pas exister dans un restaurant supposement Michelin. Le premier a l'air magnifique, mais on a rien vu. La nourriture est excellente, rien à redire. Nous avons pris le menu experience de la table gourmande avec accord vin de luxe. Le service est correct, mais très mécanique, on voit que les gars & filles suivent une recette. Ils en sortent pas & c'est froid comme atmosphere. Bref une grande déception, de ce qui devait être le highlight de notre séjour. Bref, le souper au Monarque la vieille fut 100 fois mieux. Pour la nourriture allez-y, pour l'atmosphère, on repassera. Pas digne d'une étoile Michelin. Il y a 100 x mieux ailleurs.View more
YugShr-7088
1 Review
We went to Europea to celebrate my wife's birthday, expecting something special from a Michelin-starred restaurant. It was a major letdown.
We regularly dine at Michelin-starred restaurants, even traveling out of state just to experience great food -- so we know what to expect at this level. Europea didn't come close.
There were flies around our table, & the food was bland & repetitive -- most dishes were overpowered by parmesan foam. We ordered what they had to offer as their best, yet we couldn't taste the lobster in the lobster dish or find crab in the crab dish. My wife even found a shell in her lobster cappuccino. The manager gave a weak, dismissive apology.
Despite mentioning it was my wife's birthday in the reservation, to the hostess, & to the server, no one acknowledged it. Not even a candle.
For such an expensive & hyped place, the experience was disappointing. It honestly feels like they got their Michelin star for presentation, not flavor or hospitality.
We've had far better meals at places like Papito & Foxy. Europea looks impressive -- but that's about it. give me title
Daphné
I had the chance to have dinner by myself last Friday & the food was absolutely delicious. As a cook & a big foodie, it really did inspire me to taste all the delicious food they had to offer. The only little negative thing I would have to say is that service was pretty slow at times as it took a good 25 minutes to get the bill at the end. Apart from that though all the waiters were super nice & everything was great!View more
Tom
Tout était parfait ! On a senti que l'équipe est très soudée & attentionnée, elle sait s'adapter à chaque table. On ne voulait pas d'un service « prout-prout » & l'équipe a su nous l'offrir façon 1 *. Le sommelier nous a fait voyager à travers le vin & les discussions qu'on a pu avoir.
Une très belle expérience comme on a peu connu à Montréal. Bravo l'équipe & merci !View more
Gilles
Bravo Jérome & merci de ta générosité. Je ne change pas de resto. Je reviens à ta table en septembre. Continue à bien faire, nous te soutenons dans le bien fait &…bien cuit!View more