Greece, in the heart of the Mediterranean is a meeting, sharing & back-and-forth place. Its cuisine has been enriched through contact with other countries as Italia, Balkans & Middle East.
Come and visit the Jardin Petros restaurant, the tradition of Greek Taverns, an authentic cuisine.
A Mediterranean cooking, colorful, enhanced with herbs and spices, irrigated with olive oil.
Overall, reviews describe Jardin Petros as a place with fresh, authentic Greek flavors and generous portions, with highlights including calamari that many call the best they have had, a seafood platter that satisfies, well-liked tzatziki, a Greek yogurt dessert with honey and walnuts, and dishes like Greek chicken and lamb that impress, all against a welcoming terrace atmosphere that feels very inviting for groups and families. The food is frequently praised for its freshness and authenticity, and several guests note friendly, efficient service and good value, especially on lunch specials. Not every experience is flawless, however, with some diners unhappy about a Valentine set menu and reports of sea bass that smelled, a salad lacking authenticity, and a mixed sense of service mood, including a negative moment with a manager. Nevertheless, Jardin Petros is often described as a standout and a gem among Greek options, with many saying it surpassed expectations.
We were there for Valentine's. They offered only a set menu. Overall, we were disappointed with food quality, particularly with sea bass, somewhat smelly. The presumed Greek salad was far from being authentic. It's not like it used to be. We will not be going back.
Feb 14, 2026
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I have travelled all over Greece, & I think it is the best food in the world when done correctly, BUT you wont find it here.
They offered a Jan 1st menu for 175$, no thanks.
We ordered from menu, 52$ rib stake was ordered medium rare, but came well done, with a dry quarter of potato, flavorless, & steamed'baby carrots'!! completely flavorless, the only thing that added flavor was the over cooked meat juice that was on the plate.
35$ Fried cod, with same potato & vegies as above, zero flavor.
No olive oil on the table, salt & pepper had to be asked for. I guess the quarter of lemon was supposed to add flavor to all that.
They pushed an off menu crab cake on us, 35$ for two 1.5 inch crab cake, that tased like the crab was working out in the Gym but forgot to take a shower.
The waiter didn't know how to pour the expensive'Greek fizzy water' making all the gas escape in a frenzy.
A cold draft from the bathroom made sure you kept your hands between your legs between bites of food. The waiter kept refilling the water in my glass, repeating'enjoy your food', expecting an inflated tip.
Everything was just perfect! Calamari starter was probably the best friend calamari I have ever had. Chicken brochette with perfectly cooked broccoli, potatoes & rice. & the tzatziki…delicious. Greek yogurt dessert with honey, black cherry syrup & walnuts. So yummy! So much food for only $32 (lunch special, before tax & tip). Service was very good & friendly. I will definitely be back
I've been addicted to a particular Greek restaurant for the last 15 years. Still love them, but I decided to try something new. Jardin Petros has surpassed my expectations! Food was fresh & authentic. Efxaristò Jardin Petros!
We had a reservation for 4 out back on their terrasse. The staff were quick, calm & very professional.
We had greek chicken & lamb, as some of the best we've ever had.
Would recommend 100%
Nice decor, but we were quite disappointed with the food in general, & i'm not even a foodie. We paid 100$ + tip for two people. We had calamars entree (very good), a simple chicken breast, an overcooked salmon, & unseasoned broccoli, peppers, potato. Very little flavor. Around us, it was mostly baby boomers & French Quebecers, which might enjoy this kind of food. Our waitress was very good, but the whole thing didn't feel very Greek, sadly.
This place is such a gem! The food was incredible, we ordered the calamari as a starter, followed by Moussaka & Greek Style chicken. It is honestly one of the best Moussakas I have had in Montréal. The service was amazing as well, everyone was very kind, which made for a dreamy evening. We will be going back once they open the terrace. 10/10!
Visited this restaurant & had the best experience! The food was so fresh & delicious. Tasted homemade & authentic. We had the fish & lamb chops along with the greek salad, fried zucchini & fried cheese...all made with quality ingredients & care. The service was so welcoming, attentive & kind. Special shoutout to Inan! As we were leaving the restaurant after paying, I forgot a gift bag for my birthday & Inan said "I had no idea it was your birthday!" & ushered us back into the restaurant & brought out a slice of cake with a candle. I've never felt so special & taken care of at a restaurant. I will definitely be going back! Delicious greek food with Greek hospitality!
Aug 16, 2024
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Best Petros in town! Authentic Greek cuisine at its best.. Exceptional service, nice ambiance.. Favourite dish - Fried Zucchini; to die for!!!! Our new favourite greek restaurant. Keep up the great work! Catherine Kalfantis Jimmy Vittoria
What a fantastic restaurant, it's a cute, small, well decorated restaurant in the heart of little Italy. You are getting Milo's quality Greek food for a fraction of the price. Great staff & service. Strongly recommend
Unbelievably divine! This Greek gem surpassed all expectations. Service is excellent; Elevated dishes at reasonable prices. Every bite felt like a flavour explosion, giving authentic Greek taverna . the ambiance was a sensory delight, cosy & calm but you'll hear some Greek tunes in the back round. I'm already planning my next visit - never ever disappointed. It is also a great venue for small / private gatherings : birthdays , bridal shower, work dinners , ect Not to be missed !
Jan 6, 2024
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Petros Little Italy is a delightful dining experience that captures the essence of authentic Greek cuisine. The warm ambiance creates a welcoming atmosphere. The menu boasts a variety of mouthwatering dishes, each crafted with fresh & high-quality ingredients. From the calamari, the french fries, the zucchini chips & the grilled chicken, every bite is a symphony of flavours. The attention to detail in presentation showcases the chef's commitment to excellence.The waiter was very polite & attentive with my order.The price were very good with the huge proportion they served. Whether you're a seasoned Greek food enthusiast or a newcomer, Petros Little Italy is a culinary gem worth exploring.
This is excellent Greek food. Everything fresh, high quality ingredients, cooked with love. Friendly waiters & honest prices. The place it cute, if you squint you may imagine yourself in Greece. Reserve because they're pretty booked & for good reason!
Heard great things about this Petros so we brought our parents for their anniversary! & I couldn’t have ask for a better service, the staff were extremely welcoming & accommodating to our every need! The ambiance was really special, brought me back to the Greek tavernas! Now the food, the appetizers were really fresh & light highly recommend the octopus, fried zucchini & calamari!!! the branzino was recommended by our very charismatic waiter & was it ever cooked to perfection would definitely come back for that. The meat plater was excellent lamb chops were so tender & perfectly seasoned just all in all amazing place for lunch or dinner, would 100% recommend this petros!!!
We frequent this place every few weeks. Bill are between $250 - $700, couple - couples respectively. We had a $25 coupon from an golf tour the week before. Upon presenting it for a deduction it was refused with a very poor attitude. My wife was very upset at the reaction & comments. For $25 coupon reduction that the restaurant gave out to a charity, won as a gift & then handed in from a recurring patron, not to be honored on a $200 plus bill, with a poor attitude seems petty & not worthy of our return. There are so many restaurants in the area, especially Greek ones, to chose from. Especially in our current post COVID restaurant environment. The old saying of "Saving pennies & foregoing the dollar" is well represented here.
