Jako is described as a small, cozy Korean and Japanese fusion restaurant with a warm vibe and soft lighting. The food is repeatedly praised for being flavorful and generously portioned, with favorites like bulgogi dolsot, yaki udon, fried chicken, katsu with cream sauce, and sundubu; prices are considered affordable for the downtown area. Service is noted as attentive and friendly, often quick, with staff who offer good recommendations and even help with takeout when the meal is finished. The atmosphere is described as welcoming and unpretentious, a good setting for casual meals with friends or family, though the space can be a bit dark and the music loud at times, and a few dishes are described as overly salty or oily. Overall, reviews converge on a highly positive impression and a strong likelihood to return, with many urging reservations for peak times.
Best korean restaurant ive ever went to...sucks its 6hrs away from me (i live in the states).
The Food is unparralled, the vibes are unparralled. Bulgogi & soju=legendary times. Literally felt like i was IN South Korea.
10000/10
Starting off with the food, every single thing was delicious!! I had the bulgogi dolsot (pictured) & it was incredible, probably one of the best meals I've ever eaten. Everyone in my party was extremely happy with everything from the daikon to our appetizer of fried cauliflower to each of our meals. Two of my party members had the creamy seafood yaki udon & said it was the best meal they ever had. Next, the service was great! They came by multiple times to check on us throughout the meals, asked us about dietary restrictions without prompting, & were very polite. Lastly, the atmosphere was amazing!! The signs & posters across the walls were such a great touch & the chalkboard menu with drawings of the meals was so cute & artistic.
TLDR: Everything was amazing & they were very accommodating! Their food was absolutely incredible & the atmosphere is so cool. I 100% recommend it when in the Montréal area!!
Jun 4, 2025
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I've been going to Restaurant Jako since 2020, & it continues to be one of the best Japanese & Korean fusion restaurants I've ever been to. Every visit somehow tops the last - the food, the service, & the overall experience just keep getting better.
Two of my all-time favorite dishes are the bulgogi yaki udon & the chicken katsu with cream sauce, mushrooms, & onions - both are packed with flavor & perfectly cooked every time. You can tell they care about quality & consistency. The staff is always friendly & welcoming, & the cozy atmosphere makes it a great place to relax & enjoy an amazing meal.
Highly recommend this gem to anyone who appreciates authentic & delicious Japanese-Korean fusion cuisine!
j'ai pris en take out. arrivé sur place le serveur a été sympathique & m'a dit où trouver le menu. 2min après il prenait ma commande. 20min délai très raisonnable. qualité de nourriture & saveur excellente - me rappel un séjour à Séoul. je recommande
ps: 1 piment = assez piquant si vous n'êtes pas habitué. ;)
A tasty korean restaurant in the neighborhood! Great variety of dishes & drinks, plus they are delicious & portions are just perfect. All ingredients felt fresh & tasty.
If you're looking for a delicious cozy option, this is it. The karaage mayo donburi had an amazing sauce & the chicken texture was just perfect. The creamy seafood yaki udon was crazy good, the sauce was spicy & tasty, while the shrimps & the mushrooms were cookd perfectly.
The atmosphere could change a little bit, by having more light.
I was looking for a Korean restaurant in Montreal & this place was a pleasant surprise. We got Korean fried chicken & beef udon bulgogi & they were very delicious. Coming from Toronto with many good Korean restaurants, I was so happy with the place & we are definitely coming back. They also have Sapporo on tap! 👍
Jako is my favorite restaurant in the whole entire world. I have been to Japan & Korea & nothing compared to the taste of Jako. If I lived close by , I would eat there everyday. Food is always the same quality. They deserve 3 Michelin stars. Special shoutout to Sid.
I loved the vibe! The karaage was delicious & their menu has a ton of intriguing dishes. The pork katsu was a bit soggy but other than that I really liked it!
