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Restaurant Top Pick

Jako

Authentic Japanese and Korean flavors collide in the heart of downtown Montreal.

Downtown
4.6$ & $$
CLOSEDOpens Today at 11:30 am
Monday
Tuesday
Wednesday
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Sunday
Photo of Jako, Downtown - Montreal
KoreanJapaneseFusionFried ChickenSalads
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About

Jako specializes in the precise synthesis of Korean and Japanese culinary traditions. The kitchen prioritizes the delivery of balanced flavor profiles through signature fusion plates that bridge distinct cultural techniques. Patrons encounter a focused menu emphasizing fresh sashimi cuts and hearty, spice-forward Korean staples served within a streamlined, contemporary space. This establishment maintains a commitment to authentic preparations that highlight raw ingredient quality and robust seasoning integrity. Each dish reflects a technical approach to regional specialties, ensuring consistent textures and vibrant presentations across all servings. The interior atmosphere supports a minimalist aesthetic, fostering an environment where the complexity of the food remains the primary focal point for every visitor present.
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5★
77%
4★
14%
3★
3%
2★
4%
1★
1%

Mentioned in:

Jako was featured in the article(s) below.

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Reviews for Jako

Food
Service
on Google4.7 (900+)
*as of 2026-08-15
5★
77%
4★
14%
3★
3%
2★
4%
1★
1%

Review Summary

Jako is a popular downtown destination known for its authentic and creative Korean-Japanese fusion cuisine. Diners frequently praise the bold flavors and generous portions of signature dishes like the bulgogi dolsot, various katsu options, and flavorful udon bowls. The atmosphere is generally described as cozy, warm, and welcoming, making it an excellent spot for casual meals with friends or family. While the service is largely considered friendly, efficient, and attentive, the restaurant is often busy, so making a reservation in advance is highly recommended to ensure a table. Although most experiences are consistently positive, minor critiques occasionally mention the restaurant being loud, small table sizes, or specific dishes not meeting individual taste preferences.
Page 5 of 29 - 286 Reviews
5.0

My go-to dishes are the pork soft tofu stew, tteokbokki, & creamy seafood udon, but to be honest, everything here is good

May 8, 2026
on Google

Jako is lit 🔥

May 8, 2026
on Google

Korean-Japanese fusion done right. Bold, balanced flavors, great service, & a vibe that keeps you coming back. One of the best meals I've had in the city.

May 8, 2026
on Google

Some of the best service I've experienced in Montreal. The staff were all super friendly & warm. The overall atmosphere of the restaurant was great, with a cosy vibe & music, & we could at least have a decent group conversation without too much noise from the other tables.

The food was next level. Let me tell you, just the right amount of spice kick & umami for the bulgogi dolsot (hot stone bowl). The crunchy rice at the bottom of the bowl was a chef's kiss 👨?❤??💋?👨. The tteokochi (rice cake appetizer) was a tad too sweet for me, but still had great crunch overall. Definitely a recommended place to visit; I'll come back 100%.

May 3, 2026
on Google
5.0

Loved the generous portions here, & the bulgogi dolsot was delicious

May 2, 2026
on Google

Délicieux! Vrai bonne soupe ramen. & un gros coup de coeur pour les choux-fleurs frits

May 2, 2026
on Google

Cuisine absolument excellente !

Apr 24, 2026
on Google

YUMM!!! My meal was sooo good & the staff really nice! I will definitely come back!

Apr 22, 2026
on Google

Everything was very delicious. We came for dinner with my spouse & were very satisfied. The place is small but clean & comfortable. Overall, it was a simple but very high-quality meal. The service was also quite attentive. I would definitely recommend it for Korean cuisine in Montréal.

Apr 22, 2026
on Google

Overall, the food was good & the portions were generous. The seafood was delicious, & the noodles & beef were also enjoyable. The staff were somewhat cold & not very welcoming. It's best to make a reservation beforehand as the place can get quite busy.

Apr 18, 2026
on Google