Jack Le Coq is widely praised for its fried chicken, with many reviewers noting juicy, crispy chicken and a standout poutine, along with generous portions of tenders and fries and a range of sauces that keep flavors lively. The atmosphere is described as warm and retro, and service is generally quick, friendly, and the space is kept clean, making it a reliable choice for chicken lovers in Verdun. While the chicken quality is celebrated, some reviews point to price increases and occasional inconsistency in texture or flavor, changes after ownership shifts, and issues with orders such as missing items, delivery glitches, or fries going cold. Some diners prefer spicy styles like Nashville and report that the regular version can be bland without added heat, though others praise the bold sauces and the variety of menu options including burgers and mac and cheese. Overall, Jack Le Coq is viewed as a standout option for fried chicken in the area, though a few guests feel value has diminished on recent visits.
Ça aurait pu être bien. Cependant j'ai pris en takeout, premier problème: rendue chez moi je me rends compte qu'il manque une frite, je dois donc retourner la chercher, 30mn de perdues, un repas froid bon à faire réchauffer & aucun dédommagement pour l'aller retour.
Deuxième point & non des moindres: un cheveux retrouvé à l'intérieur de la panure d'un des fried chicken, j'avoue ne même pas avoir eu le courage de manger le reste des poulets.
Troisième point: trois grains de fromage sur la poutine (en revanche la sauce poutine est bonne & la sauce jack aussi!)
Pour le prix je m'attendais à quelque chose de quand même bien, je suis vraiment déçue.
J'aurai mis une étoile mais je laisse le bénéfice du doute en en mettant deux comme ça fait plus d'un an qu'on me dit qu'il faut que je teste car c'est bon…
Get the tenders with onion rings, nothing better on the menu, w the honey mustard.
Just don't get the gravy or fried chicken pieces ngl.
Seasoning is mid, sauce is tasteless.
Chicken tenders peak.
I flocked to google immediately after having the feeling the owners of this location had changed. Seems from the other reviews that is correct.
The chicken was undercooked & i was told it was just'juicy'. They fixed this issue but the chicken doesn't taste as it used to. Also, the new crinkle fries are a flop. We'll be looking for a new chicken place ☹?.
I recently ordered the Sandwich Jack Classique combo, & my experience was quite mixed.
**Fries:** 1/10 - Unfortunately, they were cold & stale, which was a letdown.
**Burger:** 7/10 - On a positive note, the burger was made with fresh ingredients, & I appreciated that.
However, I found it surprising that a small cup of spicy mayo cost $1.45.
I had high hopes when I heard Jack le Coq was opening in Laval, but my visit left me disappointed. I also recall that the location in Verdun offered waffle fries, so I'm unsure why they opted for the frozen McCain lookalike fries this time.
Sep 2, 2025
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If you crave fried chicken, this is the spot. They have the best fried chicken in town, & if you're adventurous, the spicy version hits the spot, even single time. The multiple sauce chimoices is great (I always rake the hot honey & the Flame (it's not too spicy, so you can try it). The service is always very very pleasant & polite & kind. Try it. The owner John is always there to provide amazing service all around, & the pink neons offers a cool cozy yet cyberpunk-esque vibe... pure awesome spot!
This was the best god damned fried chicken I've had in my entire life, I had a chicken burger & wings, it absolutely rocked me & left me shaking in my little boots! service was also super friendly despite how slammed they were! ill be back asap.
Chicken is good, so is the coleslaw, & the vibe. But fries are just the frozen crinkle cut type. Seems to me that this place could really benefit from having better fries.
Mar 22, 2025
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The food was delicious! The vibe is great! The service was friendly! Our chicken burgers were crispy on the outside & tender on the inside (exactly how a great chicken burger should be)! The onion rings on the side were a great touch! Not overly salty or oily, but incredibly crunchy & yummy! I highly recommend this place & will be back!
Would have been 4 stars if they didn't cheat us of a chicken tender.
We ordered'la belle famille' & it's supposed to be 4 tenders & 4 fried chicken pieces. Got only 3 tenders
Other than that fries get cold & hard fast which leads me to believe they are frozen.
Chicken is crispy, poutine gravy is good.
The mark is 4 stars due to the frozen fries & below average non homemade gravy. This Verdun cute 50's style décor fried chicken restaurant, once a Dunkin Doughnuts location, has quickly made itself a good reputation in the Verdun neighbourhood. FOOD: Chicken: I tried the two piece chicken box that included a delicious highly seasoned thick gravy, a generous portion of the « Mac n cheese » as my side, & two pieces of chicken - a drumstick & a thigh. - The Mac n cheese was creamy, the noodles were a little soft which added to the smooth texture while still having a little bite to the noodles. - The sauce was very similar to KFC, & you can easily tell that this is not home made as it was overly thick & not physically like a gravy. It was a very strong seasoning similar to KFC, but more spicy & peppery. It was actually decent when dipped with the chicken but not a sauce I would brag about. - The chicken was the star as it was perfectly cooked, crispy, had some crunch, & nicely seasoned. It's so well seasoned it really does not need the gravy at all. The seasoning of the breading actually tasted similar to KFC (like the gravy) but it was little more spicy than KFC. The big difference is KFC had a gross amount of breaded fat & chicken & the pieces are very small as well as greasy & often KFC chicken is just unpleasant to eat. I don't know about the white meat or strips, but I did notice the french fries & they looked just like the cheap average frozen (McCain like) fries at Au Coq - I suggest avoiding the fries & go for the Mac n Cheese. The restaurant was in good order, service was friendly & genuine while also being exact & prompt with the order. I had a chance to speak with Tony, the owner of this Verdun franchise location & he genuinely wanted to know how i enjoyed the food, made a genuine effort typo speak about how proud he is of his franchise & how much he loves the organization & the products he serves - & his children love it as well "kid tested & approved". So I think this place is a defined repeat. I would also say to the parent company (Le Groupe Abbatiello), the choice of french fry is the weakest link in the offering & given the love of fries & poutine, whatever your sales are - i would almost guarantee you that if you would provide a real frenchfried potato or a close enough frozen product your sales would increase by at least 22%. I do not know what gravy is being used for the poutine, but if it is the same as the chicken - again, another weak point. Your gravy should not giggle, it should move in a naturally liquified manner. My guess is that it is a powder mix or some prepared product to reduce franchise error & quality control issues… I strongly urge you to improve on the gravy & think about something that people would at least believe was a fresh product. So to all, good eating & be patient with your servers. & thank you Tony for a great meal.
