Jack Le Coq delivers a focused menu centered on high-quality fried chicken prepared with a crisp, seasoned coating and succulent meat. The establishment emphasizes the preparation of signature fried chicken sandwiches that balance crunchy textures with flavorful toppings and house-made sauces. Each burger option features fresh ingredients and carefully selected buns to ensure structural integrity and taste throughout every bite. Side offerings complement the main protein selections with traditional preparation methods that prioritize consistent flavor profiles. The kitchen environment maintains rigorous standards to guarantee the freshness of every poultry product served. Guests receive items prepared upon order to ensure maximum heat and optimal texture for all menu selections. This operation remains dedicated to the refinement of core poultry dishes and casual handheld favorites for consistent results.
Jack Le Coq is widely recognized for serving high-quality, juicy fried chicken with a perfectly crispy breading that distinguishes it from typical fast food chains. Many patrons appreciate the welcoming atmosphere, which often features a retro diner aesthetic, and frequently highlight the delicious tenders, sandwiches, and poutine as standout menu items. While the restaurant has built a loyal following for its flavorful and generous portions, some recent visitors have expressed concerns regarding rising prices, changes in ingredient quality or portion sizes, and inconsistencies with delivery or service. Despite these mixed remarks, the establishment remains a popular spot for those craving comfort food, with many guests praising the hospitable staff and the overall convenience of the location.
Ohhhh, j'adore. Le burger de poulet épicé au miel est tellement bon. Pas trop'spicy', avec une touche de miel & de salade de chou... ! Si vous connaissez la chaîne américaine Chick fil-a, ben'Jack' est au même niveau. Accompagné d'une portion de poutine. La sauce, pas mon genre, mais tout de même très bonne. & aussi, ON NE LA CHERCHE PAS! Il y en a jusqu'au fond.
Je vien de commander une poutine sur uber eats extra fromage, jai compté les grains & j'ai 16 petit bouts de fromage dans ma poutine en ayant payé 5$ pour un extra fromage😂 c'est insultant ça c'est de la grosse niaiserie
Apr 22, 2026
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J'ai finalement goûté à Jack le Coq à la fin février. C'était tellement bon! Le poulet était croustillant, tendre & bon. Ce que j'ai le plus aimé: la poutine. Une simple poutine classique qui était parfaite. J'ai envie de revenir juste pour la poutine. J'ai bien apprécié le service.
Ça aurait pu être bien. Cependant j'ai pris en takeout, premier problème: rendue chez moi je me rends compte qu'il manque une frite, je dois donc retourner la chercher, 30mn de perdues, un repas froid bon à faire réchauffer & aucun dédommagement pour l'aller retour.
Deuxième point & non des moindres: un cheveux retrouvé à l'intérieur de la panure d'un des fried chicken, j'avoue ne même pas avoir eu le courage de manger le reste des poulets.
Troisième point: trois grains de fromage sur la poutine (en revanche la sauce poutine est bonne & la sauce jack aussi!)
Pour le prix je m'attendais à quelque chose de quand même bien, je suis vraiment déçue.
J'aurai mis une étoile mais je laisse le bénéfice du doute en en mettant deux comme ça fait plus d'un an qu'on me dit qu'il faut que je teste car c'est bon…
J'ai commandé pour livraison, n'en change rien au fait que le fromage a poutine est quasiment absents. Le goût du poulet est bien. Moin extraordinaire que je ne l'aurais crue pour le prix. A noté que sur la photo tout le fromage du contenant est visible, c'est a dire environ 5-6 bouche ensuite vous aurez un frites sauces dispendieuse
C'est un excellent restaurant de type « fast food », nous recommandons la poutine & le mac & cheese! Le restaurant lui même est adorable & possède une esthétique unique en son genre. Les plats sont par contre assez dispendieux, il est facile de dépenser plus de 50$ pour deux personnes. Nous croyons tout de même que ça en vaut la peine & le détour! 🐔❤?
The dinner had a very vintage look to it which was very nostalgic. We got a large poutine & still felt like the portion was a bit small but it was still good. Would recommend the chicken wings with the honey & garlic sauce it was very tasty.
Would have been 4 stars if they didn't cheat us of a chicken tender.
We ordered'la belle famille' & it's supposed to be 4 tenders & 4 fried chicken pieces. Got only 3 tenders
Other than that fries get cold & hard fast which leads me to believe they are frozen.
Chicken is crispy, poutine gravy is good.
The mark is 4 stars due to the frozen fries & below average non homemade gravy. This Verdun cute 50's style décor fried chicken restaurant, once a Dunkin Doughnuts location, has quickly made itself a good reputation in the Verdun neighbourhood. FOOD: Chicken: I tried the two piece chicken box that included a delicious highly seasoned thick gravy, a generous portion of the « Mac n cheese » as my side, & two pieces of chicken - a drumstick & a thigh. - The Mac n cheese was creamy, the noodles were a little soft which added to the smooth texture while still having a little bite to the noodles. - The sauce was very similar to KFC, & you can easily tell that this is not home made as it was overly thick & not physically like a gravy. It was a very strong seasoning similar to KFC, but more spicy & peppery. It was actually decent when dipped with the chicken but not a sauce I would brag about. - The chicken was the star as it was perfectly cooked, crispy, had some crunch, & nicely seasoned. It's so well seasoned it really does not need the gravy at all. The seasoning of the breading actually tasted similar to KFC (like the gravy) but it was little more spicy than KFC. The big difference is KFC had a gross amount of breaded fat & chicken & the pieces are very small as well as greasy & often KFC chicken is just unpleasant to eat. I don't know about the white meat or strips, but I did notice the french fries & they looked just like the cheap average frozen (McCain like) fries at Au Coq - I suggest avoiding the fries & go for the Mac n Cheese. The restaurant was in good order, service was friendly & genuine while also being exact & prompt with the order. I had a chance to speak with Tony, the owner of this Verdun franchise location & he genuinely wanted to know how i enjoyed the food, made a genuine effort typo speak about how proud he is of his franchise & how much he loves the organization & the products he serves - & his children love it as well "kid tested & approved". So I think this place is a defined repeat. I would also say to the parent company (Le Groupe Abbatiello), the choice of french fry is the weakest link in the offering & given the love of fries & poutine, whatever your sales are - i would almost guarantee you that if you would provide a real frenchfried potato or a close enough frozen product your sales would increase by at least 22%. I do not know what gravy is being used for the poutine, but if it is the same as the chicken - again, another weak point. Your gravy should not giggle, it should move in a naturally liquified manner. My guess is that it is a powder mix or some prepared product to reduce franchise error & quality control issues… I strongly urge you to improve on the gravy & think about something that people would at least believe was a fresh product. So to all, good eating & be patient with your servers. & thank you Tony for a great meal.
