Jack Flat BBQ
RestaurantTop Pick
Jack Flat BBQ
Opens Today at 4 pm
| Monday | Closed |
| Tuesday | 4 pm - 10 pm |
| Wednesday | 4 pm - 11 pm |
| Thursday | 4 pm - Midnight |
| Friday | 4 pm - 2 am |
| Saturday | 4 pm - 2 am |
| Sunday | 4 pm - 10 pm |
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Info & Location
Notre fumoir fabriqué ici au Québec, ne laissera personne indifférent. Il est fait sur mesure pour notre salle à manger familiale. Ce fumoir ajoutera un arôme, une couleur ainsi qu’une texture distinctive à toutes nos viandes. JackFlat c’est une place fumante qui sent tellement bon! Une place amusante avec une grande salle d’arcades.
Amenities, services & more
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Events Nearby
Reviews often mention
brisket(139) bbq(100) viande(99) burger(81) musique(64) drink(62) poutine(52) rib(49) groupe(40)Page 5 of 46 - 912 Reviews
Vithaya
Dimanche football. Ambiance electrisant. Plats excellent. Notre serveur Julien etait impecable!View more
Pierre
L'atmosphère est incroyable! Je recommande fortement ce restaurant pour vos soirées festives ou pour regarder un match de hockey ou football. Julien nous a offert un service impeccable.View more
Marc-Antoine
Meilleure expérience football!!! Julien employé du moisView more
Yan
The food is mid. The burger have no taste. The brisket is good but the bark have no taste. I'm missing the smokey flavor. Too much hype. This is a good BBQ restaurant but nothing exceptional.View more
Marie-Pier
Nous avons ete dans ce resto pour la fete de mon amie nous avons reserver on a attendu max 2 min avant d'avoir notre table ce fut une excellente soirer nous avons danser, nous avont rit en masse la bouffe etais excellente & les drink aussi nous avons passer un beau moment & clairement je vais recommander a mes amiesView more
Vincent
Excellent bouffe! Le service ordinaire, beaucoup de manque de boisson! Lorsqu'ont viens pour passer une commande de boisson le serveur nous demande de payer & après une fille viens nous voir pour quitter! Très ordinaire de perde sa table avec nos breuvage pleins!View more
Aristides
As someone that has eaten BBQ all across the usa I'm not impressed by the food.. I feel like the brisket didn't have a smoke ring & was more dry. The pork belly was really good & tender. I didn't find the sauces are a little different. Don't expect the Kansas style or south Carolina vinegarette style BBQ sauce. The mac & cheese was really delicious tho. I love the alldente pasta & how creamy it is. I'm definitely a fan. Service was great. I sat alone at the bar & the barmaid helped & & answered all my questions. Service was fast & the place was pretty busy for Thursday 6:30pm. The ambiance is really nice. K love the,decor & how it has like a funky country style mix. I enjoyed the country music & the animal decorations especially that floating alligator. Would come again but more for the vibe. I would not come for the food.View more
Katya
Just wanted to post an update - After dining here in July & several other times in restaurant or for take out, now in January of 2025 I can confidently say the food is awesome - delicious in every way. Good portions & great quality. Decor is also out of this world particularly during the Xmas period. Love it! - ---- Heard a lot about this place on social media & being a huge fan of BBQ I'm really glad to have tried it. Our group of 5 dined here on Satuday July 6th around 4:30 PM. We made a reservation online. This was a bit earlier than we wanted but figured it would be more ideal to ensure they do not run out of the specialty meats served on this day. Saturday's special is the smoked beef ribs- the menu emphasizes they are first come first serve "until we run out". We were seated on a large communal style wooden pic nic table in the middle of the restaurant. There is a mix of booth seating, individual chairs & these pic nic tables. I wish I had an actual chair with a back rest as sitting on the bench without back support for a while can get quite uncomfortable. Despite being early for supper, the restaurant was already pretty full by 5PM. We noticed at least 2 birthday groups & a bachelor party going on. This is a great place for birthdays & events - there is a second floor where they can accomodate large groups. The atmosphere is loud country fun - great decorations, country music playing the whole time & tv screens featuring rodeo or music videos. There are even certain times during the week where they have line dancing - I've seen many videos of patrons dancing on the tables - this is the vibe I was a bit afraid of. It's rowdy so I suggest coming earlier or a weekday if you want something more peaceful. Our group each opted for the "ranch experience" platter. This is $59 a person. You get about pound & a half of meat per person, a sampling of all options on the menu. Brisket, pork belly, porc ribs & smoked turkey. Every one also gets a smashburger. We paid extra to have beef ribs as well ($80). There are sides to share, coleslaw, fries, mac & cheese (amazing!!), fried popcorn chicken. This experience platter is a great option to taste several things on the menu - if you have a big appetite or just like seing lots of food, highly recommend. Honestly some of the best BBQ I've ever. I've tried all the major spots in & around Montreal & often travel to the USA, I've been eating BBQ for some time & also cook it at home, so have an idea what to expect - Jack Flat really sets the bar high. The brisket & beef ribs are so flavorful & tender, the chicken, turkey, just about everything was juicy. Even the sides - the double fried brown french fries are amazing, the mac & cheese is so goocey & creamy, not dry or overcooked like many other places. I love that each table gets bottles of their homemade sauces & there is a big roll of paper towels for you. I wish I tasted some other appetizers or options - the menu can be hard to figure out as there are little descriptions & no pictures. For example they have a "Texas Twinkie", I thought this was deep fried twinkie cakes at first but is a jalapeno popper wrapped in bacon. Make sure to study the menu well & ask questions if you're not sure. If you enjoy real american bbq you won't be disappointed. Just taking a star away for the very loud atmosphere & some uncomfortable seating in some cases. Pricing is also on the high end. Main meal options on the menu do not generally come with sides - everything is an extra so the bill adds up fast.View more
Jean-François
La bouffe, l'ambiance & le service. Tout était parfait. Une superbe soirée en famille.View more
Alec
BBQ au bois authentique. Bien fait. Bonne portion & prix raisonnable. Je recommandeView more
Soya
Burger très gras & cher pour ce qu'on te sert 12$ le burger au fromage & tu reste sur ta faim ......View more
Sylvain
Première visite cgez Jack Flat. C'est pas mauvais mais c'est pas wow. La bavette, est sec & pas de saveur. Notre nourriture est froide en arrivant. Je l'ai essayé, je n'y retournerai plus.View more
Yassine
Super belle soirée avec des amis dans ce resto. On a été servi par Ivano & ça l'a super bien été. On s'est assis, commander & la bouffe est arriver en moins de 30mins. Nourriture d'excellence qualité, vraiment vraiment bon! Du service à la bouffe, je recommande fortement! Merci Ivano! On etait 4 gars pis on a même pas été capable de finir!View more
Patrick
Food is amazing. Staff was friendly, but whoever is on AUX sucks.View more
Jimmy
From someone who's worked in restaurants for many years being seated right next to the kitchen is my favourite. The amount of cross contamination I saw with people on the line who were not switching their gloves & opening the fridges & then their hands going right back into the food they're about to serve, not a good look. One person on the line with her earphone in, don't know what kind of kitchen has that. Won't be able to hear your coworkers talking & just a bad look in general. The one guy who put fries in his mouth & his fingers in his mouth with it & then right to plating food. Seemed like too many cooks in that kitchen if they were able to lean on the fridges & chat while we were waiting for our food. Overall food is quite mediocre for the price & then you add the unhygienic tendencies & unprofessionalism I was seeing in the kitchen. Won't be returning.View more
Béatrice
Bonne ambiance western cowboys. La qualité de la viande est excellente. Je recommande le "combo" Rodéo ou Ranch afin de pouvoir goûter à un peu de tout. Le prix varie entre 49$ & 59$ par personne. Je recommande surtout pour ceux & celles qui aiment l'ambiance country.View more
Laurent
The food was brilliant. My thanks to the pitmaster. Ambiance is lovely. The only bad part is that's a restaurant that will attract big boys like me & you need a little more circulating room if only for your servers.View more
Normands
Waiters & waitresses were excellent. We were a group of 21 & no ones had to wait long for asking for something. Food was really good & also drinks. Around 10pm, there were people dancing on country musics.View more
Jonathan
Très belle place décor western festif ambiance cool réservé il y a 2 jour moi ma femme & mes 2 enfants , mon p'tit de 8 a pris macaronis au fromage à peine fondu & très très peu de goût , ma fille 12 ailes de poulet , basic rien de fou , ma femme smachburger fromage bacon très mince en quantité , la viande & bonne mes rien en surprise , & moi le smachburger chili arriver tiède , en totale désordre , aucune surprise & éclatade dans ma bouche oui viande bonne thats it , à oui à la commande on & rester surpris les frite ou les autre condiments sont en supplément mdr la meilleur de la soirée celle la . Appâter par les pub l'histoire de la place style us , très déçu préfère largement aller à la belle & la boeuf , mieux servie & plus de surprise au palais , vraiment dommage par rapport au travaille fait de l'ambiance de l'endroit . Première dernière . Résultat 130$ avec tips 2 liqueur enfants & une vodka Light & Rome Light lol , encore faim & déçu .View more
Nicholas
Great atmosphere, great service & phenomenal food!!! Such a nice treat to discover when traveling for work!View more