Imadake is committed to serving you the best. Our ingredients are organic, steroid and antibiotic free with certified “Ocean Wise” seafood. We are an eco-friendly entity which incorporates sustainable practices in its daily operations.
Imadake Izakaya delivers a lively and festive izakaya experience with great ramen, shareable plates and strong cocktails, and sake bomb rituals that many reviewers loved. The food is fresh and flavorful with standouts like kuromayu ramen, octopus tartare, and crispy gyoza, though portions can feel small for the price and some dishes arrive lukewarm or uneven. The atmosphere is energetic and loud, making it ideal for parties and birthdays but less suitable for intimate dates, and while service is often friendly and efficient, it can be chaotic or slow when busy. Overall Imadake Izakaya is a popular, buzzy spot in Montreal with reliable hospitality and good vibes for groups seeking variety and a memorable night out at Imadake Izakaya.
Les ramens sont extraordinaires !! le bouillon est savoureux, le seul point négatif est au niveau du service. Les serveurs & serveuses étaient très sympathiques & avaient de bons conseils/recommandations, mais peu présents. Nous avons beaucoup attendu pour de l'eau pendant le repas & nous avons du interpeller plusieurs serveurs & serveuses pour avoir du service.
This is my second time her, first time was in 2020 during the pandemic & I absolutely loved the experience the first time. Tonight is the second time, & the experience/ambiance/service as a whole has been AMAZING. The food was CRAZY GOOD, the atmosphere was Energizing & the service was maybe ONE OF THE BEST I've ever had in a long time since the pandemic. Our waiter Tyler, kept amazing attention to our needs, kepts asking if we needed anything else & overall took our night experience to the NEXT LEVEL. He apologized about the wait, which wasn't even bad in my opinion, but made sure to always make us feel prioritized & seen even if we arrived at peek time in a Friday night. I can't recommend this place enough, the quality of the foods & the service was excellent & WAY MORE than what we expected, taking in consideration that the prices where pretty LOW, the food quality was HIGH & that the waiter was EXTREMELY attentive to our needs. Thank you to Tyler & all the staff member that where present tonight, our night was taken to the next level because of this whole experience with you guys.
Ce n'est pas la première fois que je vais dans ce restaurant & l'ambiance & la nourriture reste incroyable. Une ambiance de bar avec des plats incroyables! Le service est top & les serveurs savent mettre de l'ambiance lors d'un sake Bomb. :) J'y retournerais sans aucune crainte.
I've been going here for over a decade & love it so much. A few dishes have disappeared, but everything on the menu is excellent. I have never been disappointed with a drink or food choice. Some of my top three favorites are Korokke, Yaki ika Grilled Squid 🐙 & Imadake Yakiniku. Honorable mentionable also are the tako wasbi, edamame & tako Karaage. The service is fantastic. The servers are always fun; the hostess is always Inviting & kind. I think they deserve raises & a pat on the back for how good of experience they go out of their way to provide.
The food was decent but the atmosphere was extremely noisy. It was impossible to chat & one had to shout at the top of their voice to be heard. The restaurant staff were unresponsive & could not hear you over so much of noise.
I visited this restaurant after I came across it in the Japanese food festival. This is currently my new favvvv Japanese restaurant !! I ordered the following food items: - Gyu Tataki - Butabara Yakitori Style - Shoyu Tonkotsu Baka Ramen - Kuromayu Ramen - Raindrop Cake The Gyu Tataki, it's a dish featuring thinly sliced seared beef, was a revelation of textures & flavors. Each tender bite was complemented by the tangy citrus-infused sauce. This was my absolute favourite.
Had to leave a review after our experience last night, which started out very rocky & ended up amazing. Long story short, the restaurant & its staff were VERY overwhelmed & it took a really long time for us to be served at all. However, the staff - one of the chefs especially - were so gracious & communicative about it, & ended up giving us free dishes & shots. The food was DELICIOUS. It was wild & we ended up leaving & saying to each other: "that was iconic". Happy we stuck it out!
