| lundi | Fermé |
| mardi | Fermé |
| mercredi | 17:30 - 22:00 |
| jeudi | 17:30 - 22:00 |
| vendredi | 17:30 - 22:00 |
| samedi | 17:30 - 22:00 |
| dimanche | Fermé |
Commodités, services et plus
Avis pour Île Flottante
Les avis mentionnent souvent
wine(32) dessert(25) vin(20) dishes(18) flavor(16) tasting menu(14) pairing(14) wine pairings(13) recommend(13)
The food was pretty & the taste was nice, but nothing that blew my mind (except desserts, they were outstanding). ... The whole experience was unbearably long though, we were there from 9 to past 12:30, & waited 20-30 minutes between each plate. Each plate is only a few bites, so you're just waiting for food 3/4 of the time. They don't offer any bread or anything similar to keep the hunger down between each plate either The staff was really sweet though! I guess I just expected a lot more from the restaurant that is regularly voted the best in Montreal. I've you regularly eat for 120$ per person, then it might not phase you to risk having a meh or even bad experience at this place. But if you're going for a special event, there are definitely other restaurants you should consider first.Voir plus
amazing experiences recommend to people who loves plants-centered mealsVoir plus
Absolument exceptionnel. La sommelière est charmante & brillante. La nourriture originale & fraîche. L'ambiance superbe sans être trop bruyant. À ne pas manqueVoir plus
We went a year ago & it was an amazing experience. We had the 7 services with the wine pairing. Everything was on point & delicious. I was recommanding to a friend & I remembered that I forgot to leave a review. Cheers :)Voir plus
Menu végétalien / végane gastronomique de qualité! (disponible sur demande)Voir plus
L'un des plus célèbre restaurant de la ville. J'y suis allé en 2022 alors peut être que ça a changé. Ce fut une soirée magnifique & un réel plaisir, certains plats sont divins. Malheureusement je regrette que d'autres ne soient pas à la hauteur. La tourte par exemple est très commune, bonne mais commune alors qu'il aurait été possible de la revisiter de bien meilleur façon. Pour le prix ce n'est à mon sens pas possible de donner à manger des plats juste commun. J'y retournerai tout de même peut être un jour.Voir plus
I loved the concept of having no choice but to get the tasting menu. Each plate was a masterfully crafted blend of flavours from locally sourced ingredients. They obviously put a lot of thought into what they put in their plates in terms of quality & originality of ingredients (parsley root, an ice cream made with fir & pine tree comes to mind, among other things) They were also willing to take some risk with unusual blends of flavours (coconut ice cream with strawberries & asparagus) which made the experience even more memorable. Other reviewers mentioned that they serve the plates too slowly, which I disagree. Even though we did stay about 2.5 hours in total, I liked the pauses between the dishes as it gave you time to appreciate & think about how incredibly creative the plate you ate was. In summary, I feel privileged to have been able to experience a wonderful dinner at Île Flottante, which I feel was a truly masterful work of artVoir plus
Usually like gastronomical experiences, this one not so much. Not the best flavor combinations... asparagus in dessert? No thanks. Very expensive as well, & don't give any other option than a 7 course tasting menu. Bad value.Voir plus
I cannot recommend this place enough ! As a vegan it is hard to find this kind of culinary experience. The chef & his whole team really went above & beyond to make this night special. The service was great, the knowledge of the staff was great & the food was to die for. The other couple with us were eating the original 6 course menu with meat & they were also extremely pleased. I will definitely come back!Voir plus
This place offered an unpretentious dining environment for prix fixe, the menu is creative & you can tell thoughts & experiments happened behind the scene. My favorite was the homemade bread in P4, it was crispy on the outside, creamy & chewy on the inside, out of this world. Would go back for every menu change.Voir plus
probably the best restaurant i have ever been to. bit pricey but worth every pennyVoir plus
Si le guide Michelin voulait bien se rendre à Montréal, vous y seriez, c'est certain. & que dire du classement des 100 meilleurs restaurants Canadiens... Pour en avoir testé plusieurs je ne comprends pas de ne pas vous retrouver tout en haut.. mais tant mieux finalement, on vous garde pour nous.Voir plus
Nous y sommes allés pour un anniversaire. Nous y avons mangé le menu dégustation 7 services avec l'accord. Tout était délicieux, & la sommelière était très bonne. Comptez 250$ (après taxes & pourboire) par personne si vous prenez l'accordVoir plus
Quelle expérience! D é l i c i e u x Staff hyper sympathique Ambiance chaleureuse & sympa, sans chichi Excellent endroit pour une date spéciale en amoureux.se!Voir plus
C'est la 3e fois que je viens à L'Ile Flottante (1e : 2018, 2e : 2021, 3e : hier soir), & l'expérience & l'ambiance ont encore une fois été très agréables, pleines de découvertes. Je pense qu'entre les 3 fois, c'était même celle où l'accord mets-vin était le plus intéressant, le plus cohérent. La sommelière est incroyable & son approche des vins est à la fois exploratoire mais assurée d'une très belle cohésion. Coup de coeur pour ses deux vins blancs siciliens & du nord de l'Espagne. Je recommande hautement, chaque vin choisi avait sa place & sa petite "touch". Si je mets une étoile en moins, c'est qu'entre 2018 & aujourd'hui, certains des attraits de l'Ile Flottante se sont un peu perdus. La facture est vraiment devenue chère pour des plats plutôt petits (je suis rentrée assez saoule, ayant + bu que mangé... ce n'avait jamais été le cas avant où je trouvais qu'ils réussissaient un équilibrage & un dosage des plats parfait). Pour un 6 services rendu à 115 $/personne (autrefois c'était 70 ou 80), un peu plus de générosité dans certains des plats (ex : la portion de poutine, le tartare) auraient permis d'apprécier davantage le moment. L'accord mets/vins à 65 $ vaut toutefois amplement son prix. Comme d'autres reviews en ont fait mention, il faut s'attendre à passer un bon moment en salle (environ 4h), mais pour une expérience gastronomique, ce n'est pas si dérangeant. Le premier plat a été long à arriver, mais la sommelière nous a resservis en vin. (Un pain/petit amuse bouche serait à prévoir pour les clients toutefois si le problème de manque de personnel en cuisine persiste) Mention à l'accueil parfait, doux & attentionné, le service impeccable & la présence sympathique & witty tout au long du repas ! Il fait toujours bon redécouvrir ce qu'a à nous proposer L'Ile Flottante .Voir plus
This restaurant pushes the boundaries of creativity to the next level. The extra effort in each dish is carefully crafted with intention & elegance. It seems like so many ingredients when the plate is presented, but they all work harmoniously together to give an impactful flavor that feels familiar yet totally unfamiliar at the same time. With the menu changing seasonally, it's without a doubt super enticing for me to go back to discover a whole new set of works of art. Because that's what it was... masterpieces!Voir plus
I wish I could give more than 5 stars! I've been going down the Canada's Best 100 list & I'm surprised this place isn't ranked higher. It's by far the best restaurant I've visited in Montreal & the tasting menu won't even break the bank. Across all 7 dishes, every single dish was a banger. You can see the creativity & finasse of the kitchen shining through the unique use of ingredients & beautiful presentation. It was a good split between salty & sweet dishes. My favourites were the halibut starter with chlorophyll foam & the fried rice. The latter didn't even look like a fried rice dish until you uncover the pork cubes & rice grains below the rice crackers - such clever cooking! So much flavour & all the ingredients resonated well together. Even my least favourite dish, the salad, had a surprise twist at the bottom of the bowl with the caramelized onions & celtuse (which I've never tried before!). It wasn't that bad & I only liked it less because I don't prefer raw vegetables. The desserts were a little on the sweet side, but hey, that's what desserts are! The mango/passion fruit ice cream dish with the flower was just stunning in terms of visuals & taste. Finally, I would be remiss if I didn't mention the impeccable service of the servers that evening. They spoke perfect English & were very friendly & approachable. They also seemed genuinely appreciative of feedback. Thank you for such a wonderful experience & we look forward to coming back.Voir plus
One of the best tasting menus we've ever had. Phenomenal attention to detail in terms of flavour & plating. The service was great, & the staff did acknowledge that they needed to work on timing between courses (need to be a bit shorter). They really took care of us & we had a great time. Strongly recommend a visit! Make sure you do the wine pairings.Voir plus
sur Google
