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Restaurant Top Pick

Il Pagliaccio

Authentic Italian flavors meet the vibrant heart of the Plateau.

Outremont
4.8$$ & $$$
CLOSEDOpens Today at 5:30 pm
Monday
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Photo of Il Pagliaccio, Outremont - Montreal
Italian
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About

Il Pagliaccio focuses on traditional Italian culinary techniques that emphasize the natural integrity of core ingredients. The kitchen produces a variety of handmade pasta shapes tossed in robust sauces that highlight regional characteristics from across the peninsula. Signature offerings feature carefully sourced flour and seasonal produce prepared to maintain authentic textures and flavors. Diners encounter a space optimized for efficiency where the preparation methods prioritize consistency and functional presentation. Crusts on the oven-baked items exhibit a crisp structure, while meat and vegetable components are treated to simple seasoning to accentuate their primary qualities. The menu reflects a straightforward approach to Mediterranean classics by avoiding unnecessary complexity in favor of reliable, time-honored recipes that adhere to essential culinary standards found in classic Italian trattorias.

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4.861 ratings
5★
85%
4★
8%
3★
2%
2★
5%
1★
0%

Mentioned in:

Il Pagliaccio was featured in the article(s) below.

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Reviews for Il Pagliaccio

Food
Service
on Google4.6 (100+)
*as of 2026-08-01
4.861 ratings
5★
85%
4★
8%
3★
2%
2★
5%
1★
0%
Write your review

Reviews often mention

Display Allvin(10) prix(9) italian(9) dessert(8) italien(6) qualite(5) recommend(5) spaghetti(4) cotta(4) ingredients(4) appetizer(4) quality(4)

Review Summary

Il Pagliaccio provides a refined Italian dining experience characterized by exceptional service and a focus on high-quality, authentic ingredients. Patrons frequently praise the homemade pasta, fresh seafood, and delicate desserts like the panna cotta, noting that the kitchen is highly accommodating regarding portion sizes and dietary preferences. While the pricing reflects an upscale and special occasion atmosphere, the welcoming staff and cozy, romantic environment make it a standout destination. Although occasional notes mention dishes being overly salty or coffee being acidic, the overall consensus highlights a consistent commitment to culinary excellence and warm hospitality that encourages many repeat visits.
Page 1 of 1 - 4 Reviews
Ted
5.0

The opposite of pretentious, lovely staff & clientèle. Super clean. The gnocchi were the first excellent gnocchi I've had in North America. My wife loved this place. Service was excellent. On the imperfect side, the coffee served was way sour, the food salty for the salt-sensitive. That said, they accomodated & gave us a less salty appetizer ; we will definitely return & recommend it.

Feb 6, 2026
on Google
LC
4.0

Very neat restaurant & we are not big eaters, so we ordered an appetizer, a pasta & a secondi to share. They separated the dish into two for us. Very accommodating. Foods are good.

Aug 12, 2025
on Google
Bruce
5.0

Visited this little Italian gem for the very first time.
The owner Manuel is a charming host & suggested a sampling of the various appetizers for the four of us to try. The menu is not large but It was all just great. Tomatoes & burrata, octopus, artichokes, pasta & the main meals branzino & veal piccata. Dessert a lemon tart & lava cake.
This ended up being a wonderfully surprising evening & a new gem to return to.

Aug 10, 2025
on Google
DeborahVa-6343
1 Review
5.0

Searching for some authentic North Italian fare, we were very pleasantly surprised by the quality of the food as well as the elegance of the service at Il Pagliaccio. Appetizers (ultra tender calamari), mains (melting gnocchi), dessert (brilliant panne cotta!) & their excellent wine choice - not to forget the delicious amuse-bouche brought between courses, made a meal that was both relaxed & yet gastronomically quite exciting.

Sep 15, 2015
  • 1
View 61 ratings
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