Il Miglio
FERMÉOuvre aujourd'hui à 11:00
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Nouveautés
Il Miglio - nouvelles récentes.
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Commodités, services et plus
Il Miglio - nouvelles récentes.
Il Miglio a été présenté dans l'article(s) ci-dessous.
Avis pour Il Miglio
Les avis mentionnent souvent
pasta(17) sauce(15) carbonara(9) italian(6) risotto(6) mushroom(6) flavour(5) royalmount(5) gnocchi(5) fresh(5) chef(5) sauce tomate(4)Menu looks inviting so I have tried three of their dishes so here is the brake down , LINGUINI AUX CREVETTES Is delicious , RIGATONI BOLOGNESE is not so bad at all , but the GNOCCHI SAUCE TOMATE tests like a dough, just a dough on your toungue , no flavour , service is unorganized & all over the place , almost handed my food to some one else .
The gnocci didn't taste fresh to me, the inside was undercooked, but the tomato sauce was good.
I had the opportunity to try this restaurant on a weekday at 1 pm during the second opening week. Hence there was no crazy crowd & no waiting line. The service was very friendly, even the chef took the time to say hi to me. The waiting time was about 5 minutes. We had the gnocchi, the shrimp risotto & a cesar salad. Everything was great & the price was very decent too. The seating areas were also gorgeous, it felt like a date night at a trendy restaurant.
I tried the Archini. It was good. The moment you order they gave button which will beep when your order is ready. It didnt take much time since the mall is new it didnt have much crowd. The atmosphere near this restaurant is damn good. The food court had a dj for some nice music & there were many other restaurants near each other to try different cuisines.
Not cooked well. I know it's normal to buy frozen shrimp but to still have the frozen taste? I could've got better for my money!
Trop de sauce dans tout. Dans le ravioli à la courge, il me restait assez de sauce pour un bol de soupe & dans la salade verte, mes feuilles étaient toute molle parce qu'elles baignaient dans la sauce. La prochaine fois je vais demander pour la sauce sur le côté pour la salade. Les raviolis étaient bien al dente, ce que j'ai très apprécié