Il Miglio
RestaurantCoup de cœur
Il Miglio
Situé dans Le Fou Fou, une halle gourmande de style européen
11:00 - 21:00
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| vendredi | |
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| dimanche |
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Il Miglio - nouvelles récentes.
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Avis pour Il Miglio
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sur Google (60+)
Les avis mentionnent souvent
Afficher toutpasta(14) sauce(13) carbonara(8) italian(6) risotto(6) mushroom(6) gnocchi(5) fresh(5) chef(5) sauce tomate(4) court(4) rigatoni(4)Page 1 de 1 - 11 Avis
LynnLyn-299
1 Commentaire
Had a delicious pasta with lemon cream sauce & salmon. Loved the food.
The only downside is the loud terrible mind numbing horrible beat music they continuously play throughout the restaurants & even outside.
This could be a spectacular place if someone would just choose a better selection of music.
They could pick current top hits or retro 70s, 80s,90s, big bands, Sinatra, anything would be an improvement.
I hope they pay attention to reviews. Many others have told me the same thing.
J’aime
Superbe restaurant, essayé à deux reprises.
Propre, délicieux & bon service.
J'y retournerai
Sur la photo :
📌Risotto fruits de mer
📌Rigatoni sauce bolognese
📌Cannoli
Marc-Olivier
Nous avons partagé un plat de gnocchis & les boulettes de veau. Tout simplement incroyable. Généreuse portion, sauce tomate divine. Nous allons définitivement revenir au Royalmount pour manger!
Eddie
Spot on Italian flavours, rigatoni bolognese was same as my grandmas recipe. Saucey, meaty, no aftertaste, pure please & my baby finished all the bowl on his own
Chloé
Absolutely delicious lasagna, good portion & the sauce is amazing. I truly recommend! My father really enjoyed his mushroom risotto :)
Raphaelle
This was a sudden find & I was blown away by the quality of the pasta & the sauce. The food is truly impeccable here. It goes toe to toe with the likes of Mano Carnuto & Fiorelinno's if not better.
Nooshin
We went in dreaming of pasta with cream cheese sauce. As we checked the menu, the cashier immediately told us they didn't have that option. I asked if the chef could make Alfredo pasta with chicken for us, but he said it wasn't possible. Since we were really craving chicken pasta & there was none on the menu, the chef-an authentic Italian who takes pride in making traditional pasta-suggested that we trust his expertise. He assured us that he would create something amazing, & we decided to go with it.
& let me tell you, it was one of the most delicious pasta dishes I've ever had! Perfectly balanced flavors, expertly cooked, & absolutely delightful.
The dish in the photo doesn't have a name for me to guide you, because we simply told the chef what we wanted, & he created a pasta that tasted like heaven.
Highly recommend!
Sherry
We ordered the mushroom Campanelle & the veal meat ball & we were in love with how flavourful the mushroom pasta was.
The pasta was a little undercooked but not too bad. The flavour is amazing. When we got it, we smelt the truffle & the sauce was just perfect.
Coupled with the nice atmosphere, we thoroughly enjoyed our time here.
You can order at the table or order at the stall. You can sit anywhere. It's an upscale food court basically but with vibes :)
K
Menu looks inviting so I have tried three of their dishes so here is the brake down , LINGUINI AUX CREVETTES Is delicious , RIGATONI BOLOGNESE is not so bad at all , but the GNOCCHI SAUCE TOMATE tests like a dough, just a dough on your toungue , no flavour , service is unorganized & all over the place , almost handed my food to some one else .
Jiayao
The gnocci didn't taste fresh to me, the inside was undercooked, but the tomato sauce was good.
Alicia
Trop de sauce dans tout. Dans le ravioli à la courge, il me restait assez de sauce pour un bol de soupe & dans la salade verte, mes feuilles étaient toute molle parce qu'elles baignaient dans la sauce. La prochaine fois je vais demander pour la sauce sur le côté pour la salade. Les raviolis étaient bien al dente, ce que j'ai très apprécié