Il Miglio
RestaurantCoup de cœur
Il Miglio
Situé dans Le Fou Fou, une halle gourmande de style européen
Ouvre aujourd'hui à 11:00
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Avis pour Il Miglio
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sur Google (60+)
Les avis mentionnent souvent
Afficher toutpasta(14) sauce(13) carbonara(8) italian(6) risotto(6) mushroom(6) gnocchi(5) fresh(5) chef(5) sauce tomate(4) court(4) rigatoni(4)Page 1 de 1 - 6 Avis
Rémy
I am used to eating at other Il Miglio restaurants & they are usually really good.
Sadly with the one in Royalmount I cannot say the same.
I went twice. The first time was really good, & we got the ravioli a la ricotta.
Today I got the carbonara, since I love true Italian carbonara. But it was honestly a huge disappointment. I would never have paid for this if I knew in advance. Yes they use the proper ingredients, but all I tasted was salt. Salt & more salt again. The cheese, the guanciale are already salty, I'm confused as to why they added more. I would give a 2/10 for those carbonara.
Otherwise staff is friendly, reading older reviews I feel like the previous issues have been resolved.
& they are pretty fast too. Always appreciated in a mall.
Will go again, but never for the carbonara unless they learn how to prepare them.
Eddie
Spot on Italian flavours, rigatoni bolognese was same as my grandmas recipe. Saucey, meaty, no aftertaste, pure please & my baby finished all the bowl on his own
Tuan
Finally a carbonara without cream. Just Pecorino cheese. Egg wasn't over cooked either or too early. Not when sure if there was egg white in there (I know different regions & Italian nonas have differing opinions on this having grown up with mainly Italians & visiting Italy many many times!)
Wished the portion was bigger.
I think I got lucky with service based on some reviews - both guys were nice. Main guy that served me was this younger lad from Iran - great energy & easy going.
Nooshin
We went in dreaming of pasta with cream cheese sauce. As we checked the menu, the cashier immediately told us they didn't have that option. I asked if the chef could make Alfredo pasta with chicken for us, but he said it wasn't possible. Since we were really craving chicken pasta & there was none on the menu, the chef-an authentic Italian who takes pride in making traditional pasta-suggested that we trust his expertise. He assured us that he would create something amazing, & we decided to go with it.
& let me tell you, it was one of the most delicious pasta dishes I've ever had! Perfectly balanced flavors, expertly cooked, & absolutely delightful.
The dish in the photo doesn't have a name for me to guide you, because we simply told the chef what we wanted, & he created a pasta that tasted like heaven.
Highly recommend!
Ana
Worst Italian restaurant ever. The risotto was a soup & the pasta with pesto & shrimp was horrible, the bolognesa was edible but I wouldn't order it again. & expensive as hell. 3 plates & 4 water bottles, almost 90 dollars. FGS this is a food court restaurant.