Il Miglio

Julie

1.0

Expérience très décevante au Il Miglio - Royalmount. Le risotto était clairement sous-cuit (riz trop ferme). Lorsque je l'ai signalé poliment, le cuisinier a nié le problème & a tenu des propos condescendants, allant jusqu'à remettre en question ma capacité à reconnaître le plat vu que je suis la « première cliente » qui se plaint. Or, il est possible de voir dans d'autres Google Reviews que certains plats ne semblent pas être maitrisés. Bref, le manque de respect & d'écoute a gâché l'expérience. N'hésitez pas à faire valoir vos plats qui sont mal cuits.

4 janv. 2026

sur Google

J’aime

5.0

Superbe restaurant, essayé à deux reprises.

Propre, délicieux & bon service.

J'y retournerai

Sur la photo :
📌Risotto fruits de mer
📌Rigatoni sauce bolognese
📌Cannoli

30 août 2025

sur Google

Stephen

4.0

Carbonara was frankly, rather bland. My friend had the mushroom risotto & it was quite the opposite: Delicious. Lovely outdoor spot to dine on a beautiful Sunday afternoon. No service to the table; we were provided with notification to come & retrieve our food when it was ready.

12 juin 2025

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Peter

5.0

Best seafood risotto of all time! My son always loves the gnocchi. The service is friendly & quick.

20 mai 2025

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Chloé

5.0

Absolutely delicious lasagna, good portion & the sauce is amazing. I truly recommend! My father really enjoyed his mushroom risotto :)

6 mars 2025

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Ana

2.0

Worst Italian restaurant ever. The risotto was a soup & the pasta with pesto & shrimp was horrible, the bolognesa was edible but I wouldn't order it again. & expensive as hell. 3 plates & 4 water bottles, almost 90 dollars. FGS this is a food court restaurant.

22 janv. 2025

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Tahmid

2.0

Quite overpriced for an average risotto.

21 janv. 2025

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John

5.0

Great pasta, perfectly cooked el dente. tasty & fresh ingredients. Impressed. Food a solid 8.2/10. Had the rigatoni, mushroom risotto & mushroom pasta. Only thing can improve on is finding new flavours. Worth trying.

29 nov. 2024

sur Google

Leandra

5.0

I had the opportunity to try this restaurant on a weekday at 1 pm during the second opening week. Hence there was no crazy crowd & no waiting line. The service was very friendly, even the chef took the time to say hi to me. The waiting time was about 5 minutes. We had the gnocchi, the shrimp risotto & a cesar salad. Everything was great & the price was very decent too. The seating areas were also gorgeous, it felt like a date night at a trendy restaurant.

18 sept. 2024

sur Google