Il Miglio propose des pâtes fraîches artisanales préparées quotidiennement pour garantir des textures authentiques et des saveurs prononcées. Le menu met en avant des techniques italiennes traditionnelles, incluant des préparations signatures comme les cavatellis au rapini et à la saucisse ou les sauces classiques à base de tomates. Les clients commandent au comptoir dans un espace moderne et épuré, conçu pour une efficacité optimale et une production de haute qualité. Chaque plat mise sur une semoule de premier choix et des ingrédients saisonniers pour maintenir une constance exemplaire. La cuisine ouverte permet aux clients d’observer directement la préparation des pâtes depuis leur table. Cet établissement privilégie la précision culinaire en se concentrant sur une sélection concise de plats de pâtes raffinés. L'atmosphère industrielle souligne une approche fonctionnelle du service des spécialités italiennes.
Les avis concernant Il Miglio reflètent une expérience variée où la qualité des textures de pâtes et les saveurs authentiques sont souvent saluées, bien que la constance demeure un problème majeur. De nombreux clients soulignent la gentillesse du personnel et la rapidité du service, mais d autres expriment leur frustration face à des portions trop petites, un excès de sel dans des plats comme la carbonara ou le risotto aux fruits de mer, ainsi que des problèmes de température ou de cuisson. L ambiance est généralement jugée agréable, bien que la musique forte et la difficulté à trouver une place pendant les heures de pointe puissent nuire à l expérience. Si certains clients manifestent leur satisfaction à l égard de plats spécifiques comme les boulettes de viande ou la bolognaise, d autres se disent déçus par l inconstance de la qualité et du service, ce qui rend les opinions partagées quant à un retour éventuel.
the mushroom pizza was from Tiramisu but we got their carbonara, I love how it was al dente, there were also alot of pieces of pancetta but the sauce was too salty. I love salty food but it was way too salty, i really liked the consistency of the pasta & the flavor tho, only if the saltiness was toned down i would've loved this meal even more. I'll try to come back on a different time & see if it's the same still.
Pasta was cooked perfectly, sauce was flavourful, shrimp was way overcooked & obviously frozen. The portion size was also quite small. I had to eat a sandwich when I got home 2 hours later. I Wasn't expecting that for a $28 pasta & I won't be going back.
The place is pretty enjoyable with the dim lights but it's hard to find a table during the peak hours. Even if you find a table, the chairs are gone & it just leaves you confused. The service at this restaurant was friendly & polite. The counterwaitress answered our questions & took the time to warn us about the food being spicy & recommended us to order mild spiciness instead. We ended up finding the food not spicy at all but the flavours were still quite good & the pasta itself was tasty. The texture was enjoyable & the sauce complemented it so well. I do find the portion a bit small for the price. It was 28$ after tax for the plate & it was barely enough for one.
3 mars 2026
sur Google
🍽️
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Rude. I am visiting for work & am pregnant. My baby in the making tells me I want Pasta. Was looking over at their store front & a man comes say' who eats pasta in the morning?!' & made a face. I said I crave it. & he just didnt look or sound very nice. Well if youre planning to ever eat pasta, dont think of eating here!
Had a delicious pasta with lemon cream sauce & salmon. Loved the food.
The only downside is the loud terrible mind numbing horrible beat music they continuously play throughout the restaurants & even outside.
This could be a spectacular place if someone would just choose a better selection of music.
They could pick current top hits or retro 70s, 80s,90s, big bands, Sinatra, anything would be an improvement.
I hope they pay attention to reviews. Many others have told me the same thing.
This was a sudden find & I was blown away by the quality of the pasta & the sauce. The food is truly impeccable here. It goes toe to toe with the likes of Mano Carnuto & Fiorelinno's if not better.
We went in dreaming of pasta with cream cheese sauce. As we checked the menu, the cashier immediately told us they didn't have that option. I asked if the chef could make Alfredo pasta with chicken for us, but he said it wasn't possible. Since we were really craving chicken pasta & there was none on the menu, the chef-an authentic Italian who takes pride in making traditional pasta-suggested that we trust his expertise. He assured us that he would create something amazing, & we decided to go with it.
& let me tell you, it was one of the most delicious pasta dishes I've ever had! Perfectly balanced flavors, expertly cooked, & absolutely delightful.
The dish in the photo doesn't have a name for me to guide you, because we simply told the chef what we wanted, & he created a pasta that tasted like heaven.
Worst Italian restaurant ever. The risotto was a soup & the pasta with pesto & shrimp was horrible, the bolognesa was edible but I wouldn't order it again. & expensive as hell. 3 plates & 4 water bottles, almost 90 dollars. FGS this is a food court restaurant.
The pasta here is absolutely incredible! The flavors are always on point, & the food is consistently fresh & delicious. On top of that, the service is fantastic! the manager & the entire team are so warm & welcoming. Every visit feels special. Highly recommend this spot for anyone craving amazing pasta & great vibes!
