Ichigo Ichie Izakaya

via Libro

5.0

Excellent. Festif. Service attentionné.

via Libro

4.5

Resto intéressant. Service rapide & attentionné. Atmosphère publique bon enfant, peu propice pour les conversations intimes. La cuisine y gagnerait à offrir davantage de plats véganes. Prix raisonnables.

via Libro

5.0

One of the best restaurants I've ever been to in Montreal.

via Libro

5.0

Très bon, mais le temps d'attente pour manger quand on est 10 est extrêmement long (2h).

via Libro

4.0

Very nice place first time everything was great service we took the tapas menu 2 off us 6 plates saké dessert Will visit again

via Libro

3.5

Food is always amazing at the restaurant, but the service was questionnable. Too many employees doing to many taskings at the same time. Meaning, waiter doing buss boys jobs, buss boys, bringing plates & so on so forth.
Got the main plate 10 minutes before the two other tapas ( appetizers) & receive in last long after the food ( 10 mins) our drinks.
We were sat at a table that was located close to the kitchen. Employees were always passing less than 30 cm from us. Very annoying & uncomfortable, especially with the covid-19 situation. The principal of reservation is to provide good sitting arrangement.

I hope next time this situation changes ortherwise, I wont come back.

via Libro

5.0

Super great food & service as usual! Love this place!

Brent

2 Reviews

4.0

One of the best ramen places in the city. May take a little while to get a seat but the food is 100% worth it.

sweetcandyz

16 Reviews

4.0

Le butabara (2 brochettes) & le steak sur pierre sont bien marinés & juteux. Mais je suis déçue que le steak soit déjà cuit & qu'il a fallu décortiquer & mâcher très très longtemps. En passant, c'est plutôt des côtes de boeuf donc encore plus décevant. Le concept de la pierre n'est que pour réchauffer. Pour le prix, le takoyaki est petit. Mon coup de coeur est le monaka, un beau mélange de mochi, crème glacée & biscuit. C'est vrai que le goût est bon mais la qualité de la viande ne vaut pas le prix.

CynthiaRj-644

1 Review

5.0

Great place. Service was really fast, & the menu included marked gluten free options. Waiters were very conscientious to let me know which of my friends plates I could try out.

I had the wakame salad, oyster mushrooms, rice cakes wrapped in bacon & miso flavored edamame. All my friends enjoyed their food as well. The ambiance was trendy & fun.

DomFo-814

1 Review

5.0

The food is incredible, the ambiance is impeccable, the drinks are great & the staff is awesome.

A must on The Plateau

NinaOm-524

1 Review

5.0

For those who know IMADAKE, this is the new IMADAKE of the east side, except, better! I know right? Who would think that it could get better, but experience makes perfect, & this IMADAKE 2 will soon have a reputation of its own: Ichigo Ichie!

The location, ambiance, service, food & presentation are excellent! Every single detail is well thought of, & whatever you order you will not regret it.

I got to try smoking duck with green onions & wasabi dip, pork with spinach & egg with a mustard gravy (this one is a must!), rice cake rolled in bacon (tastes like cheese!great texture), tilapia ceviche & tuna sashimi seasoned & slightly grilled on the outside, & edamame spiced with garlic & red peepers to accompany all these plates!

Desserts! Do not forget about dessert, Ichigo Ichie has homemade saké ice-cream. It is extremely soft & creamy, very well balanced. Oh, & the green tea tiramisu, definitively my favorite & a must try! (& I am not a big green tea fan, for those hesitant about the green tea word being there).

Last but not least! In Ichigo Ichie also have their own beer & they have cocktail drinks, but ask the bartender to make you a special invention. These guys know what they are doing. I personally recommend you ask for Aki1 light to accompany fish & dessert! & Aki2 red to accompany meats.