Reviews for Hoshi
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katsu(96) curry(37) japanese(35) soup(33) recommend(32) pork(28) udon(28) tempura(25) sauce(18) rice(18) salmon(18) tasty(16)Un très bon restaurant ! Petite salle qui donne une bonne atmosphère calme. Côté nourriture, rien à dire, très bon ! Je recommande
I ordered the Katsu udon (pork tenderloin) it was amazing. So tender & flavorful. I recommend this restaurant if you are craving for Katsu. It comes with a velouté & a miso soup!
Definitely the best tendon I ever have had in Canada. The best food I enjoyed while I was travelling Montreal.
The pork tenderloin Katsu is really really delicious, very juicy & pink color & absolutely no stinky meaty odor. Also serving with loads of cabbage, I'm fan of the cabbage sauce, it tastes a bit sweet with Yuzu flavor. The only downside is small dining area, only has 5-6 tables, during the busy hour usually need to wait for 20 mins. In short, it's an authentic Japanese restaurant.
The food was excellent, the service fantastic, & I have to say I love that the cooks are women & we could see them from the seating area! We will be coming back!
Got the sakedon & shrimp udon. Sakedon had a lot of guac but very little fish roe unlike the pictures. Fish tasted fresh but the rice was cold & a little hard. The udon had good texture but the broth was so salty we could not eat half of the bowl. Waiter was very nice & receptive to feedback so I hope it helps future business.
It was okay. Maybe others might appreciate it but its not worth the hype.
A cozy casual Japanese restaurant in Chinatown, serving authentic Japanese street food. Pork cutlet sandwich was the best I have had in Canada. As good as you can get in Japan. Good service too. Limited seating availability. You may need to wait for a while to be seated during busy hours. Credit card was accepted.