Ho Guom est décrit comme un restaurant vietnamien chaleureux dont les portions sont généreuses et le menu offre bien plus que la soupe pho, avec des plats signatures et une grande variété de choix comme pho, bun et rouleaux; l'ambiance est agréable avec une décoration vietnamienne soignée et une terrasse couverte appréciée pour un repas par temps pluvieux; le service est souvent rapide et le restaurant est généralement propre, même lorsque l'affluence est forte; les plats sont globalement savoureux, bien présentés et riches en herbes et accompagnements, avec des portions généreuses et un bon rapport qualité prix malgré quelques remarques sur le coût; certains commentaires évoquent des améliorations possibles au niveau de l'organisation, des erreurs de commande ou des soucis de facturation, et quelques difficultés de communication en français du personnel; l'ensemble confirme Ho Guom comme une référence locale pour la cuisine vietnamienne du nord, avec des options variées et des boissons comme le café glacé vietnamien; de nombreuses visites donnent envie de revenir.
Drove over 1.5 hours to/from the other side of town for their BOGO50% Tuesdays specials. The bun cha Hanoi was tasty, with generous amounts of marinated pork & 1 large pork patty. The tofu + veggie stir-fry was equally ample. Wait time to get orders varied between waiters, but food was served promptly.
Excellent authentic Vietnamese food! Friendly & quick service. Must try the "Nem cua bể" , which is the Chả giò with crab 🦀 filling, & the rice paper wrap !♥️ It's not the egg roll wrap as in other places.
Went to Restaurant Ho Guom while in Montreal for a visit. We arrived around 8:45 p.m. with the posted closing at 9:30 p.m. We quickly placed our order & I got to try a traditional Vietnamese dish called bun oc cha muc which is snails & fried squid patty in a tomato based broth with vermicelli. I've never seen this on any menu in the GTA & let me tell you, I'm now on the hunt. The broth was delicious with a hint of sour, the snails & patties were plentiful. We also ordered spring rolls & Vietnamese beef salad & both were delicious. I loved the acidity of the salad & that there were tons of red onions. Even though they close at 9:30 p.m., I never felt rushed. In fact, the gentleman who mainly served us told me to take my time. Great food & great service! I would definitely go back as well as recommend this place to all.
This is a delicious Vietnamese restaurant. It offers specialty dishes that are difficult to find elsewhere & they do it well. Be sure to try them instead of the typical pho that you can find at other places. The quantity of food you get is also pretty solid at a good price point. The bun bo hue I got was not as spicy as I'd want it to be, but it was still delicious & flavorful. The service was quick & our waiter was friendly. Definitely recommend as one of the more unique Vietnamese place in Montreal.
