HENI
Restaurant
HENI
Opens Tomorrow at 5 pm
| Monday | 5 pm - 10 pm |
| Tuesday | Closed Today |
| Wednesday | 5 pm - 10 pm |
| Thursday | 5 pm - 10 pm |
| Friday | 5 pm - 10 pm |
| Saturday | 5 pm - 10 pm |
| Sunday | 3 pm - 8:30 pm |
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Reviews often mention
wine(35) dishes(26) middle eastern(20) recommend(18) kibbeh(15) tasting menu(14) ingredients(13) fresh(12) lebanese(11)Page 7 of 7 - 127 Reviews
Sara
Such a great resturant & amazing food. the staff were very attentive & Rami took the time to explain the story behind each dish. Araprt from the delicious food & great space, the best part is that the team at HENI are presenting familiar & traditional foods in a very innovative & unfamiliar way. Everything we had was very well executed, delicious, & light.View more
N
Truly a fantastic experience. Comparable to Michelin star! The food itself is incredible - as a member of the middle eastern diaspora, I can attest to the fantastic flavours & dishes which were reminiscent of home but also honoured québécois ingredients. The braised lamb is an absolute must - completely melts off the bone. The dessert (we had blueberry ice cream in turmeric cake) is also not to skip.
Special shout out to Rami the co-partner who took the time to welcome us & explain the passion & care behind each dish & the restaurant as a whole. You made my partner & I feel like family!
A lovely experience overall & highly recommend to anybody in the Saint Henri area.View more
Aleksandra
I can say its one of that places you come again & again
Food is fantastic. Fresh ingredients Falafel, fatteh & bread are die for, & i am the breadhead
Thank you guysView more
Jeehye
So on point. Heni is the more veg-focused counterpart to Damas, similar to how Vin Papillon is for Joe Beef. Santé!View more
Daniel
Incredible atmosphere & even better food. The concepts are as fresh & interesting as the ingredients. Impeccable service.View more
Sue
Best overall meal I’ve had on Notre-Dame, perfect balance of flavours, great service from Rami carefully explaining the story behind each dish. Everything was amazing but my standouts were the strawberry dessert (with layers of flan, pistachio etc), the kibbeh (a tartare like dish that had amazing texture with handmade pita that was very unique) & the lamb which was perfectly cooked & seasoned.View more