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Restaurant

Grille-Nature

Grille-Nature - Market-Driven Restaurant in Montreal's West Island
NewDollard-des-Ormeaux
4.6$$ & $$$
CLOSEDOpens Today at 4 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Easter: hours might differ
Grille-Nature Dollard-des-Ormeaux Restaurant: Menu, Reviews & Reserve (2026)
SteakhouseSeafood/FishMarketCharcuterieGrillGreat selection of winesResto-Bar
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Grille-Nature by chef-owners Derek Damann and David McMillan is an end-of-career promise kept. These two longtime chefs, bound by mutual admiration, have teamed up to bring to their beloved West Island a restaurant for everyone. Seafood, vegetables, and prime cuts of responsibly farmed meats and local products are always on hand. A welcoming bar, an eclectic wine list, and a warm staff are ready to create something new in hospitality, surrounded by purveyors of true quality.

Two chefs, two farms, two families, one restaurant. Quality goods only.

Come as you are. We hope to see you often.

Amenities, services & more

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4.6144 ratings
5★
79%
4★
10%
3★
4%
2★
4%
1★
3%

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Reviews for Grille-Nature

Food
Service
on Google4.5 (100+)
*as of 2026-04-01
4.6144 ratings
5★
79%
4★
10%
3★
4%
2★
4%
1★
3%
Write your review

Reviews often mention

Display Allsteak(26) grille(21) salad(18) fries(15) recommend(15) scallops(14) tasty(11) vibe(11) shrimp(11) wine(11) to go(10) chicken(10)

Review Summary

Grille Nature is widely described as a west island standout that brings downtown quality dining to the neighborhood with a warm, welcoming space, attentive service, and a creative menu that combines bold, adventurous dishes with true classics. The food is repeatedly praised for freshness, ingenuity, and generous portions, and the drinks program and wine list get many compliments, while prices are noted as high for the area. Some reviewers note drawbacks such as occasional noise, pacing delays during busy evenings, and a few dishes that fall short or feel pricey for what is delivered, along with a couple of service or cleanliness hiccups. Overall this restaurant is felt to be a welcome, family-friendly yet refined destination with easy parking and a consistently strong dining experience, inspiring many to return to try more dishes.
Page 2 of 2 - 23 Reviews
Lori
5.0

Not only does the West Island have a new restaurant, but it's a David McMillan & Derek Damann venture. The food was mind-blowingly good & the service was outstanding. Sam was our waiter & all of his suggestions were perfect. We had two cocktails, appetizers were foie gras as well as a plate of calamari, mains were scallops in butter sauce & my husband had the'Salaberry steak' with a fried egg on top. We shared an alpine salad. Dessert was the amazing coconut & sucre à la creme pie (it's an entire pie, enough for 4 people). Can't wait to go back!

Dec 20, 2025
on Google
N
4.0

Average to a little above average Restaurant.

The ginger shrimp was good 8/10. My steak was over done & not tasty 5/10. The bread was very good, but not warm. Our server Noah was very friendly. The decor is average. The Apple strudel was served cold 6/10
In general, it is overpriced

Dec 19, 2025
on Google
Mark
5.0

Just incredible from the fried oysters all the way through to the double smoked porc chop, filet & bar steak. Outstanding! Holy hell am I full:)

Dec 5, 2025
on Google
View 144 ratings