Gigi
Authentic Montreal-style deli classics meet perfectly crafted pizza at the heart of Pointe-Claire.
CLOSEDOpens Today at 11 am
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Amenities, services & more
Reviews often mention
pizza(212) sub(28) gigs(25) cheese(22) topping(19) steak(14) recommend(14) crust(14) quality(14) pizzeria(11) all dressed(10) sauce(10)My son ordered two fries, they looked good & the texture was great. The only problem was the taste, it kind of tasted like they might need to change their french fry oil. That's never happened before in my experience.
the pizza is decent however the cheese is diabolically salty. like if i fed this to my dad he would go into hypertension
Tried Gigi Pizza in Pointe-Claire Village. The all-dressed pizza was delicious, but the service didn't quite match the quality of the food.
Very disappointed with tonight's dinner. I used to always order the Steak & Peperonni sub & I would always ask for the house salad dressing on the side, it was never an issue. But this time they told me I had to order the $10 salad to get the dressing… The salad was a small pathetic, iceberg lettuce, green peppers onions & tomato… I won't be ordering again.
One of the fewest authentic pizza places left.this place for me is a 10 on 10 I drive from Laval to get this pizza & I'm never disappointed they've been open for 50 years & I hope they stay open for a other 50 at least
Walking around Pointe-Claire Village, can make a girl real hungry.
Gigi Pizzaria has been on my'Need to Try' list for a few months. It was recommended by a few friends. I haven't gone earlier because parking can be a little tough.
We were greeted by a very friendly lady & seated immediately. For a Wednesday lunch it was quite busy. We were lucky there was a booth still available.
The menu is not extensive, but there are more that enough selections. Ranging from a small selection of spaghetti lasagna to a large selection of subs & pizzas.
We had pizza. A 10''Deluxe' to be exact. It was loaded with cheese, mushrooms, green peppers, pepperoni, bacon, & onions. Holy moly. The sauce was light so the flavors of the toppings was able to stand out.
Only downside was that it was a bit wet under the crust which was a bit underdone. I didn't say anything because it was ok. I'm just very picky. My friend had a single topping pizza, 1/2 pepperoni & 1/2 capicollo, & nit was dry & perfectly cooked. Sometimes, when there are too many toppings the tendency is to stay a little wet on the bottom. It takes a long time for the mushrooms & peppers to dry out.
When I go back? Absolutely.
Great pizza.
Place is small & old but very clean, wash rooms are small but again very clean. Being a little old gives it a great ambiance to sit & eat, again food five stars, staff always friendly.