Gigi provides a focused culinary experience centered on traditional pizza craftsmanship and artisanal deli selections. The menu showcases thin-crust pies topped with premium cheeses and fresh produce, reflecting classic techniques that emphasize texture and flavor balance. Beyond the oven, the deli component offers a curated selection of cured meats and signature sandwiches constructed with high-quality breads. The interior environment maintains a straightforward layout that prioritizes efficiency and a utilitarian aesthetic. Patrons observe an open workspace where components are assembled with consistent precision. This establishment caters to those seeking reliable, high-quality prepared food items available for immediate selection and consumption. Every offering reflects a commitment to core ingredients that define standard pizza and deli traditions without unnecessary culinary embellishment.
Gigi is widely regarded as a beloved local institution, famous for its nostalgic, retro atmosphere and traditional, Montreal-style pizza. Many patrons praise the generous portions, featuring thick, airy crusts and an abundance of fresh, high-quality toppings. Beyond the signature pies, the restaurant is frequently celebrated for its flavorful steak submarines and welcoming service, which many find polite, fast, and friendly. While the pricing reflects the premium quality and substantial size of the meals, most diners agree that the consistent, comforting taste and authentic experience make it a standout destination worth visiting again and again.
This is a small privately owned pizza shop serving up Montreal style pizza. The service is great & the server(s) are very polite & friendly.
We had a medium Deluxe which is an all dressed pizza with bacon & onions. The crust is airy with crisp edges. Really good.
Been coming here for years & definitely recommend this pizzeria
They now take cards..
Finally tried the Gigi's Special 14' sub was tasty & juicy. Couldn't finish the last two inches.
My wife tried the baked Lasagna, she asked to leave out the pepperoni & they did. Everything is fresh cooked.
I ordered a 10-inch vegetarian pizza along with French fries, & it completely exceeded my expectations! Even though it was a small pizza, it was generously loaded with fresh green olives, capsicum, onions, mushrooms, & lots of mozzarella cheese.
Every topping tasted fresh & flavorful. What impressed me most was the quality & stuffing - despite being a small size, no other pizza chain's medium or even large pizza can compare to this restaurant's pizza.
Absolutely mind-blowing! I never expected it to be this good. Highly recommended!
Jun 26, 2026
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Wow- for chicago or New York style pizza, this will be one of my go to places. Excellent pizza, homemade sauce, real bacon, high end peperoni, the dough was made with good quality flour & cooked at right temperature, & the steak sub we also had- PHENOMENAL...I love this place, cannot recommend highly enough.
Delicious pizza,
The all dressed one is the best in town, strongly recommend to everyone the store is situated in a small village with may other small stores.
It's not the cheapest place in the world, but the pizza is incredible & it's a big, thick pizza, so you will be full by the end. This is my childhood pizza place & the quality has not gotten any worse over time. Once in a while for a really special treat, I would highly recommend trying it.
If Gigi's Pizza has been voted the best in Montreal, I can wholeheartedly confirm that the title is well-deserved-the pizza here is absolutely no joke. It was fantastic, with perfect crust & incredible flavor. I certainly agree that this is top-tier pizza.
Beyond the food, the service was outstanding. The staff was friendly, attentive, & incredibly accommodating, especially to our family. We really appreciated how welcoming & patient they were with our toddler, which made the dining experience enjoyable & stress-free.
Gigi's delivers on both phenomenal food & great hospitality. Highly, highly recommended!
Walking around Pointe-Claire Village, can make a girl real hungry.
Gigi Pizzaria has been on my'Need to Try' list for a few months. It was recommended by a few friends. I haven't gone earlier because parking can be a little tough.
We were greeted by a very friendly lady & seated immediately. For a Wednesday lunch it was quite busy. We were lucky there was a booth still available.
The menu is not extensive, but there are more that enough selections. Ranging from a small selection of spaghetti lasagna to a large selection of subs & pizzas.
We had pizza. A 10''Deluxe' to be exact. It was loaded with cheese, mushrooms, green peppers, pepperoni, bacon, & onions. Holy moly. The sauce was light so the flavors of the toppings was able to stand out.
Only downside was that it was a bit wet under the crust which was a bit underdone. I didn't say anything because it was ok. I'm just very picky. My friend had a single topping pizza, 1/2 pepperoni & 1/2 capicollo, & nit was dry & perfectly cooked. Sometimes, when there are too many toppings the tendency is to stay a little wet on the bottom. It takes a long time for the mushrooms & peppers to dry out.
When I go back? Absolutely.
