Gigi provides a focused culinary experience centered on traditional pizza craftsmanship and artisanal deli selections. The menu showcases thin-crust pies topped with premium cheeses and fresh produce, reflecting classic techniques that emphasize texture and flavor balance. Beyond the oven, the deli component offers a curated selection of cured meats and signature sandwiches constructed with high-quality breads. The interior environment maintains a straightforward layout that prioritizes efficiency and a utilitarian aesthetic. Patrons observe an open workspace where components are assembled with consistent precision. This establishment caters to those seeking reliable, high-quality prepared food items available for immediate selection and consumption. Every offering reflects a commitment to core ingredients that define standard pizza and deli traditions without unnecessary culinary embellishment.
Gigi is widely regarded as a beloved local institution, famous for its nostalgic, retro atmosphere and traditional, Montreal-style pizza. Many patrons praise the generous portions, featuring thick, airy crusts and an abundance of fresh, high-quality toppings. Beyond the signature pies, the restaurant is frequently celebrated for its flavorful steak submarines and welcoming service, which many find polite, fast, and friendly. While the pricing reflects the premium quality and substantial size of the meals, most diners agree that the consistent, comforting taste and authentic experience make it a standout destination worth visiting again and again.
If you're used to cheap delivery, $37 for a large pepperoni & cheese will cause some sticker shock. But there's a reason this Pointe-Claire staple is always packed! Founded by an Italian family in 1970, Gigi's still rocks a deeply retro vibe with vintage burgundy booths & wood-paneled walls.
You get exactly what you pay for here. The pizza is massive, they specialize in a thick, fluffy, old-school crust built to hold a mountain of fresh toppings & their signature sweetly-spiced tomato sauce. It's a heavy-duty, knife-&-fork pie, not a flimsy foldable slice.
Is it expensive? Absolutely. But you aren't just paying for a quick dinner; you're paying for huge, generous portions from a local institution that hasn't compromised its recipe in over 50 years. A true comfort food classic!
Wow- for chicago or New York style pizza, this will be one of my go to places. Excellent pizza, homemade sauce, real bacon, high end peperoni, the dough was made with good quality flour & cooked at right temperature, & the steak sub we also had- PHENOMENAL...I love this place, cannot recommend highly enough.
DO NOT ORDER lasagna with meat sauce. I don't think I've eaten anything so bad. Let me rephrase that, Lasagna with meat sauce is on my top 3 worst meals of all time. Over cooked noodles with a meat sauce, not sure if it was from a can. Well a canned sauce may have been better. What I should have ordered was Baked Lasagna. Who knew, I sure didn't. Never in my 67 years have I ever seen anything like this. If you think Im exaggerating. Order it Im sure your head will snap back just like mine. This isn't Lasagna, it's Lasagna noodle thrown on a plate with bad red meat sauce. Boy oh boy.
Walking around Pointe-Claire Village, can make a girl real hungry.
Gigi Pizzaria has been on my'Need to Try' list for a few months. It was recommended by a few friends. I haven't gone earlier because parking can be a little tough.
We were greeted by a very friendly lady & seated immediately. For a Wednesday lunch it was quite busy. We were lucky there was a booth still available.
The menu is not extensive, but there are more that enough selections. Ranging from a small selection of spaghetti lasagna to a large selection of subs & pizzas.
We had pizza. A 10''Deluxe' to be exact. It was loaded with cheese, mushrooms, green peppers, pepperoni, bacon, & onions. Holy moly. The sauce was light so the flavors of the toppings was able to stand out.
Only downside was that it was a bit wet under the crust which was a bit underdone. I didn't say anything because it was ok. I'm just very picky. My friend had a single topping pizza, 1/2 pepperoni & 1/2 capicollo, & nit was dry & perfectly cooked. Sometimes, when there are too many toppings the tendency is to stay a little wet on the bottom. It takes a long time for the mushrooms & peppers to dry out.
When I go back? Absolutely.
Disappointed with their sub sauce, or lack of.
We confirmed the Gigis'special' sauce was like an Italian vinaigrette when it was JUST oil & salt. No vinegar, no spices. Just oil.
I had to whip up a quick vinaigrette with what I had but it did not hit the spot.
Will not be ordering again.
Had the all dressed..."to me" the sauce used seemed to be a touched over spiced with oregano...that said the taste improved the day after. Might go again.
