Gigi
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Gigi Restaurant in Pointe-Claire, West Island specializes in Pizza.
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Display Allpizza(153) cheese(19) sub(18) gigs(18) topping(13) pizzeria(10) crust(10) quality(10) recommend(9) cash(9) all dressed(8) claire(8)Page 1 of 1 - 12 Reviews
Elliot
Great waiter. Great classic queb pizza with great crust & nice herby sauce
Lavesh
If Gigi's Pizza has been voted the best in Montreal, I can wholeheartedly confirm that the title is well-deserved-the pizza here is absolutely no joke. It was fantastic, with perfect crust & incredible flavor. I certainly agree that this is top-tier pizza.
Beyond the food, the service was outstanding. The staff was friendly, attentive, & incredibly accommodating, especially to our family. We really appreciated how welcoming & patient they were with our toddler, which made the dining experience enjoyable & stress-free.
Gigi's delivers on both phenomenal food & great hospitality. Highly, highly recommended!
Alanna
Walking around Pointe-Claire Village, can make a girl real hungry.
Gigi Pizzaria has been on my'Need to Try' list for a few months. It was recommended by a few friends. I haven't gone earlier because parking can be a little tough.
We were greeted by a very friendly lady & seated immediately. For a Wednesday lunch it was quite busy. We were lucky there was a booth still available.
The menu is not extensive, but there are more that enough selections. Ranging from a small selection of spaghetti lasagna to a large selection of subs & pizzas.
We had pizza. A 10''Deluxe' to be exact. It was loaded with cheese, mushrooms, green peppers, pepperoni, bacon, & onions. Holy moly. The sauce was light so the flavors of the toppings was able to stand out.
Only downside was that it was a bit wet under the crust which was a bit underdone. I didn't say anything because it was ok. I'm just very picky. My friend had a single topping pizza, 1/2 pepperoni & 1/2 capicollo, & nit was dry & perfectly cooked. Sometimes, when there are too many toppings the tendency is to stay a little wet on the bottom. It takes a long time for the mushrooms & peppers to dry out.
When I go back? Absolutely.
Jamila
Fantastic pizza - perfect crust, fresh sauce, quality cheese, & generous toppings. Great flavors & fast, friendly service. Highly recommend!
Ivan
This is a small privately owned pizza shop serving up Montreal style pizza. The service is great & the server(s) are very polite & friendly.
We had a medium Deluxe which is an all dressed pizza with bacon & onions. The crust is airy with crisp edges. Really good.
Been coming here for years & definitely recommend this pizzeria
They now take cards..
Wendy
Ordered a pizza tonight, tasted delicious but unfortunately the crust was so tough. Ended up scraping the toppings off & eating just that, dough went in the garbage. Going to be awhile before we order again, if ever.
Aly
Really not impressed with the quality or taste. Overpriced & definitely not the best in the West Island. Very chewy, hard to cut through the crust, not much cheese or sauce.
Gus
Every time I visit the country my mother brings me here & we get pizza, this is the best pizza, it has thick crust, a buttload of cheese & you have so many choices of toppings. Best I've ever tried & I love it so so so much, originally coming from Ireland I realised that, we really don't have the best pizza :/. Love this place highly highly recommend it.
Lynn
Best pizza in the west island 🍕🍕🍕 there's so much cheese & the crust & all the toppings are excellent. A must 👍👍
Riley
Ordered a medium pepperoni from Uber Eats. The cheese is plentiful. Just the right amount of pepperoni. Crust is pretty thick. Overall great pizza.
Matthew
I had the cheese & all dressed & I really enjoyed them! Would definitely go back if I am in the West Island. This place has gained iconic eatery status on the island & delivers a tastey thick crust Zah.
Dayna
Just ordered 3 small pizzas for delivery & was enjoying until my husband bound a gray long beard hair baked into the crust...absolutely disgusting 🫣. Had to throw out all 3 pizzas because there is nothing worse than a gray curly thick hair in my food .What a waste of money & food