Gigi
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Gigi Restaurant in Pointe-Claire, West Island specializes in Pizza.
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Reviews for Gigi
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pizza(152) cheese(19) sub(18) gigs(18) topping(13) pizzeria(10) crust(10) quality(10) recommend(9) cash(9) all dressed(8) claire(8)Page 3 of 7 - 140 Reviews
Robyn
Disappointed with their sub sauce, or lack of.
We confirmed the Gigis'special' sauce was like an Italian vinaigrette when it was JUST oil & salt. No vinegar, no spices. Just oil.
I had to whip up a quick vinaigrette with what I had but it did not hit the spot.
Will not be ordering again.
Peter
Great pizza & subs! Good service!
Love the interior old school dinner look!
Ivan
This is a small privately owned pizza shop serving up Montreal style pizza. The service is great & the server(s) are very polite & friendly.
We had a medium Deluxe which is an all dressed pizza with bacon & onions. The crust is airy with crisp edges. Really good.
Been coming here for years & definitely recommend this pizzeria
They now take cards..
Brandon
The best pizza in the West Island. It is of a much higher quality than the standard chains, which is great, but of course makes it a little more expensive. It is a cash-only restaurant, & they have an ATM inside if you are in a pinch. The best place to stop for lunch or dinner if you're driving down Lakeshore, or for dinner at home. I highly recommend Gigi Pizzeria!
Chris
I worked here as a Delivery Driver in 1988 & onward for 2.5 years. I miss the pizza & subs. Hi Nick & Johnny!!!
Steve
Jusqu'à maintenant.. pour ma part , cette pizza est parmi les meilleures à Montréal Ouest .. style classique à l'ancienne, plus ou moins salée & légèrement sucré se petit resto pizzeria du coins vaut le détour .
Deb
We've been dining at Gigi Pizzeria for 20 years, & while the pizza is still great, the fries have taken a serious nosedive in recent years. My son used to love their poutine & would order it every time, but now he won't even touch the fries-they're that lousy. Why the change in preparation? The old fries were a favourite, but the new ones just aren't cutting it. It's disappointing to see a longtime staple go downhill like this. Still, we'll keep coming back for the pizza, but I really hope they reconsider the fries situation!
O.
Quand je veux manger une pizza, je vais chez Gigi même si je n'habite pas dans le coin. Cette semaine le 12 décembre j'ai été mangé chez Gigi. J'ai été très déçu, ils ont changé leur salamis & en plus je trouvais que la pizza était dégarni à comparer les autres fois j'espère que c'est juste une faute du cuisinier & non pas la nouvelle consigne de la direction à 50 $ pour une pizza je m'attends à ce qu'elle soit bien faites & bien garni !!
Allan
Had the all dressed..."to me" the sauce used seemed to be a touched over spiced with oregano...that said the taste improved the day after. Might go again.
Wendy
Ordered a pizza tonight, tasted delicious but unfortunately the crust was so tough. Ended up scraping the toppings off & eating just that, dough went in the garbage. Going to be awhile before we order again, if ever.
Antoine
If you want some good old school thick pizza this is your place. It's so delicious, the service is pretty fast & it's reasonably priced. They've also adapted & are taking cards now which makes life easier.
D
Used to love Gigi's. They're more expensive, but you got a great pizza full of toppings. There is a little seated area inside, but it truly is a order & pickup restaurant. However, when they stopped delivery that was the end of that. Sadly they are on a very busy street with no parking, so pickup is challenging & delivery was a great service to have.
Jennie
Has the best pizza but the inside needs Reno's. Stalls are so small the if you have a gut, won't fit.