Overall, the reviews for Gigi highlight fast service and reliably delicious pizza with generous toppings, freshly made and served steaming hot, and a nostalgic old school diner vibe with a small, homey feel. The pizza and subs frequently earn high praise, with many calling the all dressed and other varieties excellent and the crust and sauce especially standout, while staff are described as friendly, efficient, and accommodating. Some notes mention price as a factor, with the pizza often described as worth it for top quality and others noting subs or sides could be lighter on fillings, and a few menu items like lasagna receiving strong negative feedback. The place is seen as a welcoming staple where visitors feel comfortable returning, with takeout and delivery added and a consistently good pizza experience cited as the main draw.
Very disappointed with tonight's dinner. I used to always order the Steak & Peperonni sub & I would always ask for the house salad dressing on the side, it was never an issue. But this time they told me I had to order the $10 salad to get the dressing… The salad was a small pathetic, iceberg lettuce, green peppers onions & tomato… I won't be ordering again.
One of the fewest authentic pizza places left.this place for me is a 10 on 10 I drive from Laval to get this pizza & I'm never disappointed they've been open for 50 years & I hope they stay open for a other 50 at least
Walking around Pointe-Claire Village, can make a girl real hungry.
Gigi Pizzaria has been on my'Need to Try' list for a few months. It was recommended by a few friends. I haven't gone earlier because parking can be a little tough.
We were greeted by a very friendly lady & seated immediately. For a Wednesday lunch it was quite busy. We were lucky there was a booth still available.
The menu is not extensive, but there are more that enough selections. Ranging from a small selection of spaghetti lasagna to a large selection of subs & pizzas.
We had pizza. A 10''Deluxe' to be exact. It was loaded with cheese, mushrooms, green peppers, pepperoni, bacon, & onions. Holy moly. The sauce was light so the flavors of the toppings was able to stand out.
Only downside was that it was a bit wet under the crust which was a bit underdone. I didn't say anything because it was ok. I'm just very picky. My friend had a single topping pizza, 1/2 pepperoni & 1/2 capicollo, & nit was dry & perfectly cooked. Sometimes, when there are too many toppings the tendency is to stay a little wet on the bottom. It takes a long time for the mushrooms & peppers to dry out.
When I go back? Absolutely.
Place is small & old but very clean, wash rooms are small but again very clean. Being a little old gives it a great ambiance to sit & eat, again food five stars, staff always friendly.
Must come to GI GI's if you're in the area the price is really affordable & the food has a confort homie taste & the vibe of the restaurant has a homie feel to it 🥰 PS: they only accept cash, bring cash in advance if you want to save on ATM fees cheers 🤝
Update: Still the same homie, warm feeling of the restaurant & quality & taste of food did not changed at all ❤? & they finally accept cards as payments yahouuuuuu 😃
Jun 9, 2025
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been going since i was alittle kid the pizza never dissapoints :) also need to add that these are my favorite subs ever i order them all the time with salad dressing on the side
