Gigi provides a focused culinary experience centered on traditional pizza craftsmanship and artisanal deli selections. The menu showcases thin-crust pies topped with premium cheeses and fresh produce, reflecting classic techniques that emphasize texture and flavor balance. Beyond the oven, the deli component offers a curated selection of cured meats and signature sandwiches constructed with high-quality breads. The interior environment maintains a straightforward layout that prioritizes efficiency and a utilitarian aesthetic. Patrons observe an open workspace where components are assembled with consistent precision. This establishment caters to those seeking reliable, high-quality prepared food items available for immediate selection and consumption. Every offering reflects a commitment to core ingredients that define standard pizza and deli traditions without unnecessary culinary embellishment.
Gigi is widely regarded as a beloved local institution, famous for its nostalgic, retro atmosphere and traditional, Montreal-style pizza. Many patrons praise the generous portions, featuring thick, airy crusts and an abundance of fresh, high-quality toppings. Beyond the signature pies, the restaurant is frequently celebrated for its flavorful steak submarines and welcoming service, which many find polite, fast, and friendly. While the pricing reflects the premium quality and substantial size of the meals, most diners agree that the consistent, comforting taste and authentic experience make it a standout destination worth visiting again and again.
Honestly Gigi really reminded me of the type of restaurants I would dine in with family when I was a child! The pizza was amazing & the Sub was really good! The service was impeccable I should have gotten our waitresses name because I dont remember the last time I got such amazing fast polite efficient service with a smile!!! I will definitely go back to this place. If youre feeling nostalgic its worth a visit. Its a really feel good place ❤?
Went with my wife & ordered 1 medium all dressed pizza & steak sub
I asked for the pizza well done
The pizza wasn't well done & full of mushrooms it was really bad
The steak sub was very tough not lean
I've always had a great experience but this was awful
Nov 21, 2025
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All right they started delivery again. Thank God you know this pizza here. You just got to go back to to one of those types of pizzas that you need to go back to every once in awhile. It is that good? You do pay a lot. It's very expensive but it's very good so I would suggest going there. We'll try it out. They're on the Lakeshore right next to where the old pioneer used to be. It's worth the trip. You could take aut. 20 & get off at Cartier road & u turn right(West) & you'll see it there not far on your left. Once you turned right at the end of the road on the Lakeshore everything is good but definitely their pizza is their best item. Subs are not that full. Not much meat in them but the pizzas are really great so go try it out. Don't hesitate just order it or go get it but it's worth it. Stop procrastinating, go now, you're hungry. Someone you know is hungry so invite them to go with you could eat there can take it out & you can order in... what more can you ask for?
Gigi's Pizza 🍕
302 ch. Bord du Lac Lakeshore
Pointe-Claire, Québec H9S 4L5
...Go try it now??it's f amazing
Very disappointed with tonight's dinner. I used to always order the Steak & Peperonni sub & I would always ask for the house salad dressing on the side, it was never an issue. But this time they told me I had to order the $10 salad to get the dressing… The salad was a small pathetic, iceberg lettuce, green peppers onions & tomato… I won't be ordering again.
Walking around Pointe-Claire Village, can make a girl real hungry.
Gigi Pizzaria has been on my'Need to Try' list for a few months. It was recommended by a few friends. I haven't gone earlier because parking can be a little tough.
We were greeted by a very friendly lady & seated immediately. For a Wednesday lunch it was quite busy. We were lucky there was a booth still available.
The menu is not extensive, but there are more that enough selections. Ranging from a small selection of spaghetti lasagna to a large selection of subs & pizzas.
We had pizza. A 10''Deluxe' to be exact. It was loaded with cheese, mushrooms, green peppers, pepperoni, bacon, & onions. Holy moly. The sauce was light so the flavors of the toppings was able to stand out.
Only downside was that it was a bit wet under the crust which was a bit underdone. I didn't say anything because it was ok. I'm just very picky. My friend had a single topping pizza, 1/2 pepperoni & 1/2 capicollo, & nit was dry & perfectly cooked. Sometimes, when there are too many toppings the tendency is to stay a little wet on the bottom. It takes a long time for the mushrooms & peppers to dry out.
When I go back? Absolutely.
been going since i was alittle kid the pizza never dissapoints :) also need to add that these are my favorite subs ever i order them all the time with salad dressing on the side
I've not been to Gigi's in quite some time, not being near Pointe Claire village often, but always happy with anything I've ever ordered from poutines to subs to those amazing pizzas. The experience is one that brings me back to when my grandfather & then uncle would bring me there after a haircut many many moons ago, nostalgic & good feeling. Even if I am a tad large for the booths, I don't mind remembering how it was back then & just enjoying the moment. The staff is friendly & welcoming, I enjoyed having a nice hot coffee while my pizzas were being made. When I got home, they were still nice & hot & I love that the new boxes stayed intact for the drive home (as mentioned not really close to PCV at all)
Keep up the great work, I will try to come by more often!!
Disappointed with their sub sauce, or lack of.
We confirmed the Gigis'special' sauce was like an Italian vinaigrette when it was JUST oil & salt. No vinegar, no spices. Just oil.
I had to whip up a quick vinaigrette with what I had but it did not hit the spot.
Will not be ordering again.
