Gia Vin & Grill

Alicia

5.0

Coup de coeur pour ce restaurant! Tout ce que nous avons mangé étais excellent! Je recommande fortement les arrosticini (agneau) & la focaccia. Nous allons y retourner.

Jan 31, 2026

on Google

Susan

5.0

A casual, hip atmosphere that's a little off the beaten track, Gia Vin Grill offers wonderfully delicious artisanal fare with a gracious wait staff & accomplished, creative bar. We enjoyed every morsel-skewers of lamb, beef & pork; tomato salad with burrata; homemade focaccia; perfectly prepared hangar steak, lamb shank, & grilled pork chop-all to beat the band. We closed w/homemade gelato, hazelnut cake with Chantilly cream & berries + tiramisu-each one more delicious than the next. Will we return. You bet without question.

Aug 23, 2025

on Google

G

4.0

Je parle de mon expérience récente ici. C'est la 3-4e fois. La nourriture est excellente, les prix sont dans la fourchette 100+ pour 2 personnes. Les portions sont correctes, pas immenses & pas petites. Ce qui nous a dérangé, c'est que si vous nous demandez si nous voulons une foccacia, demande nous si nous voulons aussi de l'huile d'olive avant de la charger dans l'addition! On nous charge la focaccia, & aussi un petit peu d'huile d'olive? Mais on l'a pas demandée l'huile d'olive!

Sep 11, 2024

on Google

Saro

5.0

Beautiful restaurant at a very unconventional spot. Everything from the minute we walked in was perfect. Emily greeted & seated us on their terrace, which is both covered & heated, so you don't have to worry if it's raining or a little chilly. They brought a plate of their sourdough focaccia, olives & olive oil while we were looking at the food & drink menus. We started with a mixed appetizer plate which included beef, lamb & pork arrosticinis, chopped up razor clams, mussels & halibut crudo. We also tried the white fish croquettes, fried polenta & the tomato focaccia. Delicious 👌🏼 For primi, we shared a tagliatelle dish with chanterelles & pancetta. The secondi was a perfectly cooked striploin which was accompanied by broccolini & fries. We ended the night by sharing two tiramisus between the 4 of us, as we were pretty full from all the food. I highly recommend this restaurant whether it's for a night out with friends, a dinner between couples or even for corporate lunches/dinners. The service we got from Emily was as good as service can get!

Sep 1, 2024

on Google

Louise

3.0

Very relax atmosphere Fun deco We shared: Entree: beef skewers ( lots of fat pieces ), fennel salad :dressing was blend the fish crocchette crispy on the outside but very very soft texture in the inside & the eggplant they were ok Main course: omble chevalier on a bed of peas & string beans tasteless rigatoni was blend & a piece of steak which no one ate it's was really a tough piece of meat couldn't chew it the waiter remove it from our bill Overall disappointed but their twist on the mai tai cocktail was unbelievable & their focaccia bred very good

Aug 12, 2024

on Google

Nada

2.0

The 2 contre-filets we ordered was a big disappointement! Our waitress did not have a positive energy. She took a really long time to bring us the bills & split them weirdly. We didn't find the terasse chairs comfortable. We were really looking forward to trying it but the 4 of us wouldn't recommend it. Not a good price value. p.s. the croquettes & polenta were good though & the skewers, focaccia & fries were fine

Jul 3, 2024

on Google

Nadia

3.0

We were a table of 4. The locale is pretty cool. A touch loud but tolerable. Drinks ? So we can't make a cosmo because we have no cranberry juice (yes I'm old school). Ok let's have an Aperol spritz, sadly it's a little flat but we move on. We order a whole bunch of different entrees. Polenta, green bean salad, fennel salad, crostini & the focaccia. Everything was delicious &'fresh'. Fresh is in parenthesis because the young lady who was waiting on us used that description for almost every dish she explained. Although the dishes are pretty self explanatory. Our finished drinks stayed on the table a little too long & she never came back to ask if we wanted anything else to drink. So we flag her & order wine. We get our mains but still no wine. She finally comes with glasses & the bottle. & then proceeds to disappear with the bottle. We ask another staff member where the wine is because our mains are getting cold .... She proceeds to return with an opened bottle of wine & no cork She was making sure it was good. Euh no you open the bottle in front of me ... when I ask she told me that this is how sommeliers do it not to disturb the guests at the table. She has worked in a Michelin star restaurant & that's how it's done. Well I didn't share with her because it's not necessary but amongst the four of us we are well traveled & have done a few restos here & abroad, starred & not & no. You open the bottle where the guest can see you. You don't want to trouble? you do it in retreat but not where I can't see you. Anyhoo. This post has gone on enough. All is all food was really really worth it. Service staff was very friendly & smiling but this one girl although very sweet lost a lot of points with saying fresh 12 too many times & hiding to open our wine. Would go back ☺️

May 1, 2024

on Google

Aurelian

4.0

The focaccia is unlike any I've ever tried. For that alone I'd give four stars. The beef was unfortunately on the tougher side, & the salad felt experimental, though I'm willing to concede the other menu items or on a different night it may have been better. For us it was a bit confusing since the server came over & was borderline indignant that we didn't already know the menu, saying "didn't someone else already come over here?" Aside from that the atmosphere was refined, yet comfortable. I look forward to going back in the summer months.

Mar 17, 2024

on Google

Katrina

5.0

Loved our experience here. My partner & I went for an intimate new year's eve dinner & had such a nice time. The food was delicious, the service was great - our server was kind & treated us well. We had the eggplant starter with their homemade focaccia, followed by the lobster risotto & ricotta gnocchi with truffles. We had a bottle of orange wines, & for dessert we ended the night with tiramisu & orange granita. Everything was amazing - the eggplant was rich, the focaccia was airy, the risotto had a generous portion of lobster, the gnocchi melted in my mouth, the orange wine was crisp & slightly tart. I'm italian & I have high standards for tiramisu & I'm happy to report that Gia's impressed me! But the star of meal was the orange granita - it was so light & full of flavor, it was like a real orange in shaved ice form. One of the best desserts I've had. Highly recommend! It was not a cheap experience but everything we ate was so enjoyable that I think it's worth going to. I was concerned about going there on new years because I thought it might be slammed or very loud, & while they did have a DJ, the vibe was really chill & perfect for a romantic evening out.

Jan 23, 2024

on Google

Alexandre

5.0

Gia est une merveille. Une équipe talentueuse livre une expérience sans faille à tous égards. Je viens pour les lunchs qui sont toujours formidables. Le service est chaleureux, les plats sans prétention mais préparés à partir des meilleurs ingrédients. Le palais se régale d'autant de précision dans la rusticité italienne à son meilleur.

Mes préférés: les saucisses aux lentilles, la focaccia qui surpasse toutes celles que j'ai mangées, les pâtes aux oursins. Gardez vous de la place pour le dessert.

Sep 29, 2023

on Google