Maison du Jazz Laval (House of Jazz)
1639 Boulevard de L'Avenir
Gatto Matto
Restaurant
Gatto Matto
Ouvre aujourd'hui à 16:00
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Le designer Jacques Gaspo du groupe Foodtastic (derrière La Belle & La Boeuf, Souvlaki Bar, Carlos & Pepe’s, Le Blossom, les nouveaux Nickels et Bacaro Pizzeria) a développé Gatto Matto pendant deux ans. Un concept révolutionnaire et avant-gardiste Art Déco à thématique flower bar qui est une fusion entre Chicago et l’Italie. Utilisant des matériaux premiums dessinés et fabriqués à Montréal, l’alliage des éléments se marient à merveille. Des couleurs vives et éclatantes donnent un facteur WOW qui vous ferait sentir comme dans un hôtel moderne de Milan avec une touche girly. La création de la cuisine à aire ouverte encore jamais vu à Montréal (en collaboration avec Hagop Hagopian, directeur des opérations Foodtastic et expert en design cuisine) permet de voir à l’œuvre les meilleurs chefs de la région. Pas besoin de voyager, on vous amène l’Europe à votre table.
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Avis pour Gatto Matto
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sur Google (2300+)
Les avis mentionnent souvent
Afficher toutpizza(40) recommend(31) music(30) pasta(24) drink(22) musique(16) prix(16) magnifique(16) vibe(15) attentive(15) dessert(15) highly recommend(14)Page 1 de 2 - 26 Avis
Shai
Genuinely impressed with the food. Pasta was especially well made. I was disappointed with the level of service. Needed to call the waitress several times. Unfortunate.
Frederic
Expensive for what it is. I ordered a carbonara for $31 & the portion was surprisingly small. When I asked for some bread to go with my pasta, they told me it would cost an extra $7. Honestly, that's ridiculous. An Italian restaurant charging for bread? Bread should be a given when you're ordering pasta.
Jean
Pasta excellentes; tartare saumon avait un goût bizarre; un peu che
Christian
Pasta portions are very small for the price I payed. Pizza was good but was not impressed by the pasta. Was expecting a decent sized bowl for the price but when I saw it come I was shocked by how small it was & was still hungry after my meal.
Melanie
Pasta was too salty, pizza was undercooked. Very underwhelming. Banquettes were dirty too :
Samantha
Had seafood pasta..it was mediocre. Service the same..our wine arrived when we were half way through our meals & were told'we're very busy' by the waiter. Music is loud, hard to have a conversation but this is fine you like that sort of thing. We would have appreciated being told in advance that there was a gala tonight & that there would be limited free parking space. If you dont park on P13 (designated for the restaurant) the parking staff will make you pay upon exit. Although a few staff at Gatto Matto assured me I didnt have to pay since P13 was full, that wasn't the case.
Kishanlal
Food was good was decent . The pizza was too doughy on the crust. The appetizers was the star of the meal very crispy & perfectly cooked calamari. The pistachio pasta was also pretty good. The fior di late tagliatelle was very basic something that I was expecting to be a lot better. Our server was amazing explained the menu well kept our water refilled. The atmosphere on the other hand was not great, the music was super loud, to speak across the table we had to almost yell. Ended the night with Tylenol for a headache. The music could lowered a little bit & it would be a perfect evening.
Breshna
Great place for a night out! I loved their pasta & the atmosphere was overall super cozy!
Aram
My wife & I visited Gatto Matto Laval on February 15, & I wanted to take a moment to share our experience. I've been here before, & every visit reinforces why this place is so special.
From the moment you walk in, the atmosphere is warm & inviting, with a spotless interior & convenient indoor parking. The staff is incredibly welcoming, making you feel like a VIP from start to finish.
The food? Absolutely top-notch. Gatto Matto delivers consistently outstanding quality, taste, & presentation. From the fresh bread & vibrant salads to the perfectly cooked pasta, steak, & expertly crafted cocktails, everything is exceptional in both quality & value.
A special shoutout to our waiter, Nuno, who provided fantastic service with a friendly & attentive approach. He truly enhanced our dining experience.
What I love most about Gatto Matto is how it encourages me to explore new flavors. Their creative & well-balanced combinations have introduced me to tastes I wouldn't have tried elsewhere.
Without a doubt, this is my favorite restaurant. We'll definitely be back soon!
Sanad
I had an incredible dining experience at Gatto Matto! From the moment we walked in, the ambiance was vibrant & stylish, with a perfect mix of modern & classic Italian charm. The service was outstanding-our server was friendly, knowledgeable, & attentive without being intrusive. The food was absolutely delicious! Every dish was beautifully presented & packed with flavor. The pasta was perfectly cooked, the sauces were rich & well-balanced, & the ingredients tasted fresh & high-quality. The cocktail menu was also impressive, with creative & well-crafted drinks. To top it all off, the desserts were divine! The tiramisu was one of the best I've ever had-light, creamy, & full of flavor. If you're looking for an unforgettable Italian dining experience, Gatto Matto is the place to go. Highly recommend & can't wait to return!
Elizabeth
We recently visited Gatto Matto in Laval, & while the experience wasn't bad, it didn't quite live up to our expectations compared to the Boisbriand location. The atmosphere in Laval was nice enough, & the staff were friendly, but the food didn't impress us as much as we remembered from the Boisbriand location. The dishes we tried felt a bit lackluster in comparison-some of the flavors were flat, & the pasta didn't have the same freshness we enjoyed at the Boisbriand spot. Overall, while the Laval location wasn't terrible, we definitely prefer the Boisbriand Gatto Matto. The food there seems more consistent & flavorful, & the vibe feels a bit more inviting. We'll be sticking to Boisbriand next time, but we hope the Laval location can improve to match the high standard set by the other one.
Tanya
Great choice if you're going to Center Bell or not. The staff was friendly & quick to take our orders. They have a varried drink menu as well as their food menu. Delicious Italian food! If you like calamari, tartares, pasta, pizza, & parmesan fries, then go eat there. The portion size of the main dishes isn't big, but the quality is spot on! The fries were a large amount & mouth watering!
Nicholas
Visiting this restaurant when staying at the courtyard across the street. The decoration is amazing & very modern look. We were seated right away for a party of 8 with no reservation. We ordered calamari, pizza & seafood pasta. The food came fairly quickly & they were all so delicious! No concern w anything else, highly recommended!
Julia
Amazing experience! Amelie was SO sweet, she really made sure we were well taken care of. The food was delicious - we had the caesar salad & calamari to start & then we had the pesto pasta & lobster risotto. Will definitely be returning & have already strongly recommended to friends & family.
Dani
The pasta was average, but expected more from italian restaurant. The Lamb on the other hand was not tasty, almost grey & the sauce was too acidic(58$) what a disappointment! Also want to mention the small portions & be prepared to pay 10-20$ for parking since there is none in front of the restaurant. Overall it's a fancy cute place but definitely don't go for the food nor good service.
Mel
Party of 7 Food was very good very tasty The pasta was delicious Rigatoni vodka sauce & linguini frutti di mare was the popular choice Drinks were very refreshing & large choice Service was a bit slow but it was really full & bustling with people Nice ambiance good music A must try !! Parking is no issue there's indoor free parking with ticket validated by the restaurant.
Sofia
Absolutely loved this restaurant! We started off with drinks : the lychee martini, Classico caesar, blood orange mule & the paloma. All were received very well but the paloma was stronger than all the rest. I then got my appetizer, fried calamari & I loved it! Perfect crisp. For our mains we got the rigatoni pasta, 50 layer lasagna, seafood linguini & the margherita pizza. The two girls who got the lasagna said it was just average. The pizza & rigatoni were amazing though. I had gotten the seafood linguini & it was also average to me. I loved the shrimp & calamari in it though. Our waitress was super sweet & the service was good. The inside of the restaurant really makes it what it is. Just beautiful!! We had a concert at Place Bell the same night, & the restaurant was right next to the venue, so it was perfect. I would recommend this to anyone who is in the area.
Josie
My friends & I went for dinner last night. I was pleasantly surprised by the taste of the food. Our appetizers were calamari which were very good & radicchio & endive salad which was fantastic! I had the mortadella & burrata pizza, it was delicious. My friends each had pasta & loved it. The espresso martini was very good too. I will definitely return to this restaurant however I will go on a weekday or earlier in the evening (on a weekend) because it is extremely loud in there & can barely hear anyone talk.