Le designer Jacques Gaspo du groupe Foodtastic (derrière La Belle & La Boeuf, Souvlaki Bar, Carlos & Pepe’s, Le Blossom, les nouveaux Nickels et Bacaro Pizzeria) a développé Gatto Matto pendant deux ans. Un concept révolutionnaire et avant-gardiste Art Déco à thématique flower bar qui est une fusion entre Chicago et l’Italie. Utilisant des matériaux premiums dessinés et fabriqués à Montréal, l’alliage des éléments se marient à merveille. Des couleurs vives et éclatantes donnent un facteur WOW qui vous ferait sentir comme dans un hôtel moderne de Milan avec une touche girly. La création de la cuisine à aire ouverte encore jamais vu à Montréal (en collaboration avec Hagop Hagopian, directeur des opérations Foodtastic et expert en design cuisine) permet de voir à l’œuvre les meilleurs chefs de la région. Pas besoin de voyager, on vous amène l’Europe à votre table.
Les avis sur Gatto Matto convergent vers une expérience gourmande et animée, avec des plats italiens savoureux et un service globalement professionnel et attentif, souvent efficace et convivial. La carte met en avant des pizzas et des pâtes très appréciées, accompagnées parfois de fruits de mer ou de burrata, et des plats de viande ou de poisson qui suscitent généralement des retours positifs. L ambiance est décrite comme chic et dynamique, idéale pour des soirées entre amis ou des occasions spéciales, mais elle peut devenir très bruyante lorsque le restaurant est plein ou que la musique est forte. Le rapport qualité-prix est perçu comme variable: certaines portions et présentations sont généreuses et les saveurs bien équilibrées, tandis que d'autres avis signalent des portions plus modestes et des frais supplémentaires pour des accompagnements, ou des tarifs qui restent élevés. Dans l ensemble, Gatto Matto est vu comme une adresse fiable et agréable pour passer une soirée réussie, avec un service qui guide les choix et rend l expérience mémorable quand l équipe et l ambiance s accordent avec les plats.
This place might deserve the best review I've ever written. They have the holy trinity; food, service, & atmosphere. Food is delicious, service goes above & beyond, & atmosphere is a cool, eclectic & upbeat. & Kyle, let's not forget about Kyle. He is the absolute man, great service.
Is the place perfect? No such thing. The tuna takiti is underwhelming, but everything else is an 11/10. Highly recommend.
Last night, we went to the restaurant with a reservation of 7 people. We arrive & the hostess is trying to fit 3 men & 4 women in a 6 person booth, that's right infront of the dj booth, next to the area where servers are constantly passing for utensils & croutons. We asked to sit at the table across, & the hostess goes'no it's only for 8 people' she then says she can put a chair at the end of the booth or sit us on bar stools when we had a disabled person coming with us. The hostess tried multiple times to say'the booth is for 7 people' meanwhile other staff members that served us water were coming to us asking'are you 6 tonight?' Which clearly means the restaurant was trying to squeeze another person in the booth. I proceeded to point out to her that 3 other guests were sitting in the same style of booth that she wanted to seat us at were shoulder to shoulder & looks uncomfortable. The hostess proceeds to call me rude after she tried to gaslight me into accepting a high traffic table area while squeezing in an extra person at the booth. Thank god we didn't eat there as I enjoyed a nice dinner else where, where I actually at elbow room to enjoy my meal.
This restaurants strong point isn't food, it's clearly aesthetic & vibes, so by trying to shove 7 people in a very small booth it automatically ruined the experience.
I've NEVER been this satisfied with a restaurant in my life.
Our waitress was above & beyond honestly such a sweetheart .
We started with fried calamari as an appetizer 10/10 it was so good. We were scared at first because of the light color.
We were pleasantly surprised.
We followed with our waitress suggestion which was a shared platter 10000/10.
A must try.
The meat was seasoned to perfection the sides were so good.
I'm definitely going back.
We took litchi martinis even they were amazing.
Great restaurant with great service, small pizza menu but quality is really good & fresh. Great service & very nice place. Woulf recommend to everyone!
I had a very frustrating experience trying to book my bridal shower here.
I initially met with a manager to discuss hosting the event. She gave me the menu, & I told her I would be bringing my own cake, so dessert would be removed. She then made up an estimated price on the spot & said she would confirm with the owner.
Weeks went by with no response, despite multiple attempts to follow up. When I finally called again, a different manager gave me a completely different price & said she would also need the owner's approval. Once again, no one ever got back to me.
To make things worse, I was told two different prices for cake cutting - one staff member said $8, another said $4. This shows a lack of consistency & professionalism.
Overall, this place feels very disorganized, with poor communication & prices that seem to change depending on who you speak to. It made me very uncomfortable trusting them with an important event like a bridal shower.
On top of that, portions are extremely small for the price, wine is expensive despite being a lower-end brand, & the staff does not seem experienced in managing private events.
I would not recommend this place for hosting events, & I'm glad I decided not to move forward.
This review is about how to screw up a nice experience for $1.50.
The service we received was very good.
The food we received was ok. I ordered a pasta with tomato sauce & I asked for bread. I shouldn't have to ask in an Italian restaurant, but I had to.
The bread I received was terrible. Let's not forget this is supposed to be a decent italian restaurant. The 2 slices of bread were like melba toast. Hard with no substance. The kicker is that we spent almost $250 for a meal for & they had the hutspa to charge us $1.50 for those 2 lousy pieces of bread. We have averaged 2 visits a month over the past year or so but they won't be seeing my money any time soon. This was the true meaning of PENNY WISE & POUND FOOLISH not too say very insulting......
26 janv. 2026
sur Google
🍽️
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Au restaurant italien Gatto Matto'Crazy Cat' de Laval j'ai fait une magnifique expérience cet hiver.
Le chauffage est réconfortant.
Le personnel est accueillant & empathique.
Les boissons & plats sont délicieux.
Les musiques de fond sont entraînantes.
Le réglage de lumières & le décor sont optimaux.
L'ambiance est attrayante.
Remerciements anticipées & salutations distinguées!
La cuisine était très bonne & le service irréprochable & respectueux. Nous étions avec mes beaux-parents, disons que l'ambiance n'était pas celle recherchée, avec la musique forte. Mais pour un souper entre amis, ça doit être génial! Assurément, j'y retournerai avant un spectacle!
