The designer Jacques Gaspo from Foodtastic (behind La Belle & La Boeuf, Souvlaki Bar, Carlos & Pepe’s, Le Blossom, the new Nickels and Bacaro Pizzeria) developed Gatto Matto over a two year period. A revolutionary and Avant-Garde Art Deco concept with a flower bar theme that is a fusion between Chicago and Italy. Using premium materials designed and manufactured in Montreal, the elements marry themselves wonderfully. Bright and vibrant colors give a WOW factor that will make you feel like in a modern Milan hotel with a girly touch. The creation of the open kitchen concept never seen before in the Montreal area (in collaboration with Hagop Hagopian, director of operations at Foodtastic and expert in kitchen design) allows you to see the best chefs in the region at work. No need to travel, we bring Europe to your table.
Overall, reviews for Gatto Matto praise amazing food and service and a lively, stylish atmosphere that suits pre-game outings or celebrations. Many guests highlight standout dishes, with pasta, pizza, seafood and appetizers like calamari and burrata receiving frequent praise for flavor and presentation. Several accounts emphasize attentive and friendly staff, though a few note slower or less attentive service during busy periods and that the music can be very loud. Pricing is mixed, with some finding it a bit expensive for the portions while others feel the quality, drinks and overall experience justify the cost. Reservations are advised on busy nights, the venue often hosts celebrations, and convenient parking plus a vibrant ambiance make it a popular choice for a night out. All told, Gatto Matto tends to deliver strong food, lively energy and consistently solid service that keeps guests returning.
The restaurant vibes are amazing - fresh, clean & trendy - food is ok however not wow- could be muchly elevated in term of taste while presentation is nice - the only dish I loved was the pasta - had a pasta , pizza & appetizers & dessert - value for money is very good -service can be improved - more menu knowledge is required
La qualité de la nourriture était bien. Je n'ai pas apprécié me faire dire l'heure de départ avant même de m'être assis. Les portions sont assez petites pour le prix demandé. 26$ une assiette de gnocchi d'une grandeur enfant c'est un peu exagéré. On refuse de me servir un verre de vin sous prétexte que la bouteille n'est pas ouverte L'ambiance était bonne somme toute. Bref, je n'y retournerai pas.
From the moment we stepped into the restaurant, the warmth & attentiveness of the staff set the tone for what was an unforgettable dining experience. Right off the bat, the host greeted us with genuine smile, swiftly escorting us to our table, ensuring we were comfortable & well-accommodated. What truly set this restaurant apart was the impeccable service. Our server Matt was knowledgeable, enthusiastic, & exceedingly courteous. They expertly navigated us through the menu, making tailored recommendations that suited our tastes & dietary preferences. Their attention to detail was impeccable; from remembering our names to ensuring our glasses were never empty, their efforts greatly enhanced our dining experience. Thank you Matt for your service! The staff moved seamlessly around the bar area, anticipating needs without intrusion, a level of coordination & grace that was nothing short of impressive. It was evident that they took great pride in their work, embodying the essence of hospitality. Moreover, the management's presence was notable. They circulated the bar, engaging with guests, & ensuring everyone's experience was nothing short of perfect. This level of care & attention from the top down really highlighted the restaurant's commitment to excellence in service. In conclusion, the dining & bar experience was elevated to extraordinary heights by the exceptional service. It's rare to find a place where the staff not only enhances the meal but becomes a pivotal part of the experience. This restaurant has mastered the art of hospitality, leaving an indelible mark on our hearts & an eagerness to return.
Dès mon entrée, j'ai été accueilli par un service incroyable. Caroline, notre serveuse, était excellente. En ce qui concerne les plats, je dois dire que la lasagne 50 étages était tout simplement divine, elle était parfaite. Le tartare de saumon était également exquis, d'une fraîcheur inégalée, idem pour les calmars. Quant au dessert, les bouchées dégustation étaient un véritable festin pour les papilles. Tout était parfaitement orchestré, de l'entraide entre les serveurs à la présence attentive du gérant/directeur/propriétaire, en fait j'ignore qui ils étaient. Ce que je peux dire c'est qu'ils ont contribué à rendre cette soirée spéciale, je pense qu'il est juste de reconnaître le dévouement de toute l'équipe. Noter que malgré le restaurant complet, le service n'a jamais faibli. Je recommande vivement ce restaurant.
Je donnerait une meilleur note si J'était aller avec des amie se serait 5/5 * Mais j'y suis aller avec Ma femme donc souper d'amoureuse .. Le son est fort l'ambiance est très festive on s'entend pas discuter.. & la table proposer pour 2 près des escalier ne m'a pas plus pour un souper à 200$ 2 virgin césar 2 café Américano- espresso Allongé 2 plat de pâtes carbonara - cavateli & 1 entrée ✨️🙏🥳 meilleur entrée à vie Buratta ✨️✨️✨️✨️✨️ & le retard du café sur le désert gâteau carotte fromage & caramel ... Je m'attendait à mieu 😜
Mar 15, 2024
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Good, drinks & service were great! Large portions & good service! The only negative is that it's very dark & keeps getting darker, which some people may like, but I found it a bit too dark.
Les pizzas & les frites à l'ail sont excellentes. Les portions sont généreuses. Notre serveuse nous a préparé des versions sans alcool des cocktails sur le menu; ils étaient très goûteux. Service chaleureux & rapide. Le niveau sonore du restaurant est élevé, l'ambiance est très animée. Bref, nous avons bien aimé & y retournerons.
Tried Gatto Matto for dinner The interior is very cute, lovely ambiance The burrata pesto pasta was very good. Super tasty. Big portion. Im so in love with their parmesan fries. Crunchy from the outside & very soft from the inside. Very Friendly staff ! Follow @ayahayek_ for more on instagram
Love this spot. I've been a couple of times & it never disappoints. The place is vibey & their litchi martinis are really good! I usually go for their shrimp pizza (super delicious). Their steak & salmon tartare are also pretty good!
