Garde Manger

Angela

5.0

Absolutely spectacular - hands down the best seafood & fish restaurant I've ever been to. Louis was an excellent waiter. Can't recommend it enough!

Courtney

5.0

Stop scrolling through reviews & just make the reservation. This spot nails the balance between cozy & elevated. The atmosphere is warm & homey, yet stylish & full of character. It's vibey in the best way, with great music that adds to the experience without overpowering it.

I lucked out with a last-minute reservation & grabbed a solo seat at the bar. The staff were exceptional, welcoming, attentive, & happy to strike up a conversation. I opted for the tasting menu, & it was flawless from start to finish. Every dish was thoughtful & beautifully presented.

One standout was the seafood tower course - I'll be dreaming about it until I can come back.

I will recommend to anyone visiting Montreal & I'll 100% be returning.

Pascal

5.0

Excellent souper au bar alors que j'étais seul. Le barman était sympathique & la nourriture exceptionnelle. J'ai opté pour le menu du chef & j'ai eu plus de services que ce que je pouvais manger. Mais comme ils étaient tous délicieux, je les ai tous mangé :-). Le restaurant n'est pas si facile à trouver si on n'a pas l'adresse exacte. Il est nommé dans le guide Michelin mais à mes yeux il aurait mérité une étoile.

Robyn

5.0

The staff was incredible, worth every dollar to eat for hours & hang with wonderful people!

Haresh

5.0

Very nice spot for a cozy meal with good friends or someone special. Can't go wrong

Rosie

5.0

We didn't have a reservation, but they got us in. Everything was delicious. Sit at the bar & get the experience. Chef Chuck came out & shared stories with us.

Jkgmoss

5.0

Best meal we've had this trip to Canada. The focaccia gave with flavorful, salty butter & the snow crab appetizer was DELICIOUS - on a buttery brioche toast. The scallops, though a bit expensive, were divine served with roasted corn & honey butter. The zucchini side was also very well done - with a fried zucchini blossom on top. My co-diners had the salmon & also raved about it. For dessert, we had both the coffee cake with malted ice cream & the chocolate cake with sour cream/cream cheese mousse. Both were scrumptious.

Use Google maps to find the restaurant, because there is no signage outside. It's worth hunting for!!

Stéphanie

4.0

Service impeccable, nourriture irréprochable & ambiance conviviale.

Edmond

4.0

Delicious food, attentive service, lovely ambience.

J.M.

5.0

This place was fantastic. The ambiance is fantastic, warm & cozy. The service was impeccable, at times it felt like we had the entire staff taking care of us. My wife & I did the Chef's menu which was tailored a little bit for her tastes. The Seafood platter portion of the meal was excellent, & contained a great variety of items. For appetizers we had the Striped Bass & the Cucumbers which were both excellent. The main courses were also very good. Don't miss out on the carrots which came with the Swordfish & Black Cod which were both outstanding. dessert included the Profiteroles which were delicious. The wine list is excellent. Expensive, but well worth the cost!