Garde Manger is described as a vibrant seafood focused standout in Old Montreal with a warm, lively atmosphere and consistently attentive service; the tasting menu and chef's selections are repeatedly praised for creativity and generosity of seafood, with many dishes described as memorable, though a few guests note pacing issues and that portions can feel small for the price; the bar and wine program receive strong praise for thoughtful pairings, while a minority comment that wine by the glass options lean dry or lack off dry fruity choices; the front of house and kitchen staff are frequently singled out for their energy and hospitality, making the experience feel welcoming and celebratory, and many diners say that Garde Manger offers one of the best seafood experiences in the city and is worth returning to, even if some evenings feel busier or louder and a few reservations about value remain.
5/5 from the setting to the food to the server. Everything was spectacular! The best dish I had all night was the beef carpaccio!! It's a must if you're going to order an appie! This restaurant is WORTH the hype. Thank you Chuck Hughes for the amazing experience.
Apr 28, 2024
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A very lovely & fun dining experience. We tried the 6 course chefs tasting menu, & each course consisted of up to 3 separate dishes; we were stuffed at the end. Some dishes were pleasant, others great (I loved the steak, wife loved the apple vinaigrette salad, we both loved the seafood platter & the rich chocolate cake). The atmosphere & service was warm & fun, almost irreverent. It was pricey, but well worth it for a date night splurge.
Souper à l'improviste avec un ami, un soir de semaine. J'avais entendu beaucoup de bien de ce restaurant. L'ambiance est feutrée mais très bruyante. Le service est attentionné mais imprécis. Le menu présente des plats principaux pour la quasi-totalité autour de 50$. La carte des vins est abusive même pour les vins au verre. Pour le plat de pétoncles à 54 $ : les pétoncles sont cuits sans véritable précision & avec un léger accompagnement vraiment trop salé. Au final, une facture aussi salé que le plat. Bref, plutôt décevant. À ce prix : 100 fois le Toqué !
Its reputation precedes itself - for good reason. We put ourselves in the chef's hands & were not disappointed. Service team of Taylor, Wesley & others were kind, attentive & friendly. Loved every part of our meal & experience.
We had a great experience here while visiting Montreal. It is a bit of a hole in the wall. There is no signage for the restaurant, you just have to know which door to go into based upon the street number. We were sat right on time & started with cocktails. The Smash cocktail was great! We decided to order the Chef's Menu ($100 per person). There are different levels to the Chef's Menu, with this being the lowest option, meaning you get the least customization with it. We were open to trying anything so this was fine with us. The first course was a seafood platter, the waiter brought out the food & explained every single item on the platter & the recommended way to eat it. It was delicious! The second course included a wonderful vinaigrette salad, a tartare, & some sort of incredibly delicious cod bites (they were amazing). The third course was duck in a beet roux, roasted carrots, scallions & artichoke. All wonderful. Finally, for the final course, we were brought two desserts. A lemon sponge cake with a crunch meringue & another creamy creation with a chocolate center that was delectable. Throughout the experience, our waters were constantly filled & plates & silverware exchanged for each course. Wonderful experience.
What a truly fabulous experience at Garde Manger We had the 6 course tasking menu consisted of Amuse-Bouche was a fried lobster pogo, topped with sturgeon caviar & tangy tartare sauce Fresh & vibrant raw bar of razor clams, oysters, salmon, shrimp Beef carpaccio with freshly grated truffles & Parmesan, aggressively seasoned & equally addictive. Octopus, perfectly grilled, paired with a medley of vegetables, tangy herbs & splash of vinegar Bitter greens & cabbage salad with caraway seeds, I really like this salad & found it added a nice touch of lightness to the bold & rich flavours of the other courses. Cacio e pepe pasta, I forget which pasta specifically which only further lends itself to the opinion that it was just ok, not bad at all but just ok. I found the pasta to be a bit tough, still tasty though. Potato gratin, oozing with a blend of what felt like 5 different cheeses. Very well seasoned & creamy. Roasted lamb, caramelized in all the right spots with a savoury sauce on the side. Dessert was a combination or two desserts ; apples & cinnamon / chocolate tart Both very good & not overly sweet. They felt decadent but not heavy. Coffee & drinks were just as delectable & tasty as what you would expect from all the amazing food we enjoyed at Garde Manger. The music & atmosphere was super cozy & charming, it was where I would want to be on a snowy Tuesday night in the Old Port of Montreal.
Really amazing service. Absolutely stunning. Attention to details is incredible. This makes the whole experience way over expectations. Food is good towards very good. Portions are small, but tasty. Not to die for , but again, very good. Not cheap. Good wine & cocktails variety. Verdict : give it a try.
Stopped by for dinner last night. Loris served me at the bar. Very knowledgeable about the menu, I had a nice time chatting with him. The food & cocktails were delicious! Service was excellent. Ellie was a also very nice (Sorry if I spelled either of your names wrong) Thanks for a wonderful evening in Mtl!
Very disappointed in our dinner. Three of us ate for over $500.00 & we only liked the wine. I was super excited about this visit & what a flop.dishes looked beautiful but taste & execution were way off. We sent food back, & didn't eat others dishes.. the octopus was chewy & my coworker asked for a steak knife & the server didn't ask if any questions as to why.
Excellent restaurant with interesting selection of seafood dishes, attentive service, incredibly delicious desserts🧁🫐 It's better to book a table in advance.
