Fugazzi Pizza Presto

Adam

2.0

I've ordered delivery 3 times & each time it has arrived cold.

I heat it up in my oven & the crust is a floppy, too thin, soaking mess. I feel i only get one bite with ingredients then have to spend the next 5 bites working through this crust. Maybe that's why the pies are generally cheaper than other spots - because you're just paying to eat crust?

The sauce is good. Tangy & a bit sweet. But when you order a margerita, with only 3 ingredients, each ingredient has to pull their weight. & the crust failed, as did the burnt withered basil. Cheese also decent.

Dec 17, 2025

on Google

Carlo

4.0

Craving pizza after a team event nearby, a few colleagues & I stopped by Fugazzi for lunch. This location is more of an express spot, with seating for about 10-12 people.

It was empty when we arrived, but we still had to wait a bit due to a backlog of mobile & Uber Eats orders. Thankfully, we beat the rush, wait times would definitely be longer if you come later.

I tried the Wu-Tang Kills Bees & was pleasantly surprised. It's not something I'd normally go for, but the spicy Calabrese salami balanced with a touch of honey really worked. The dough stood out, Neapolitan style, cooked in a 900-degree oven. The crust had a nice char, was slightly puffy (solid cornicione), & had that perfect combo of crunch on the outside with a soft, airy inside.

If you're dining in, just note that everything is served in takeout boxes, which makes for a bit of a juggling act when you're four people trying to eat around a small table.

Would return if I'm in the area again.

Apr 24, 2025

on Google

Jordan

5.0

Fugazzi Pizza has perfected the wood oven pizza, It is best having it fresh in the store. It is light & delicious, just as if you were to be in Italy.

Jan 9, 2025

on Google

Mitchell

4.0

First time trying it, saw some kind of ad/special so I thought I would make the drive & try it out. Pizzas are like the hand made fancy variety, very thin crust, stone oven, type of thing. Not my favorite, as I like a thick crust type more. Also, very little in the way of toppings. Tried the ceasar salad, nice that they package the croutons/dressing separately so you can mix it yourself, it doesn't get soggy, but wasn't too crazy about the dressing. Tasted a bit bland to me, not creamy enough either. Oven was kinda cool, it's a big round oven, but the floor rotates, so the pizzas cook evenly, rather than the ones closest to the flames burning. Decor was a strange/interesting design. It's mostly a takeout place, but they have some tables if you want to sit & eat there.

Dec 16, 2023

on Google

Maryam

3.0

I ordered 3 different pizzas. Pepperoni,margarita & Wu tang. The third was better. Overall, the quality of ingredients were good. Unfortunately some pieces of dough were bitter as if they were burnt in the oven.

Oct 22, 2023

on Google