Fugazzi Pizza Presto specializes in high-heat, artisanal wood-fired pizzas characterized by blistered crusts and bold, contemporary topping combinations. The menu emphasizes premium ingredients sourced for authenticity, resulting in pies that balance structural integrity with charred, airy edges. Patrons encounter a focused selection of comfort food staples designed to highlight the complexity of fermented dough and high-quality cheeses. The environment maintains a casual, high-energy atmosphere suitable for those prioritizing culinary craft over formal service protocols. Every item undergoes precise preparation to ensure consistent flavor profiles across the entire menu. This establishment functions as a primary destination for enthusiasts seeking elevated fast-casual pizza standards in a streamlined, modern setting. The culinary approach remains anchored in traditional techniques refined for modern, efficient production methods that prioritize texture and bold flavor impact.
Fugazzi Pizza Presto is widely recognized for its artisanal, Neapolitan style pizzas featuring high quality dough and creative topping combinations, with many patrons praising the efficient service and cozy atmosphere. While many reviews highlight the delicious flavors, especially the signature pepperoni and hot honey options, some customers have noted inconsistency in food quality, ranging from undercooked dough to sparse toppings and recent changes to side salad ingredients that fell short of expectations. Experiences with delivery times and staff responsiveness vary significantly, creating a polarized view where some find it a reliable neighborhood staple while others feel the consistency and customer service have declined over time.
Tried Fugazzi thanks to a BOGO deal on Uber Eats. The pizza boxes are super cool, & it's funny seeing the old Griffin's turned into a pizza spot.
I ordered the Pepperoni Pepperoni pizza. The crust was nice & thin, which I usually love, but the pizza just felt a little bland for my taste. The cheese seemed sparse, & I found myself wishing for more seasoning, hot honey, or fresh basil to give it a bit more personality.
The'ranch' dip tasted more like dill sauce, which wasn't what I was expecting. The coleslaw side was fine, but nothing memorable.
The BOGO deal helped, but after fees & taxes, two combos still came to about $40. Not a bad experience, just not my style of pizza. Glad I gave it a try, but I'd probably stick with some of my usual go-to spots next time. 🍕
crust is a floppy, way to thin becomes a mess just by separating them.. not even enough cheese just sauce which taste like store bought.. definitely not going back & no worth the price.
I've ordered delivery 3 times & each time it has arrived cold.
I heat it up in my oven & the crust is a floppy, too thin, soaking mess. I feel i only get one bite with ingredients then have to spend the next 5 bites working through this crust. Maybe that's why the pies are generally cheaper than other spots - because you're just paying to eat crust?
The sauce is good. Tangy & a bit sweet. But when you order a margerita, with only 3 ingredients, each ingredient has to pull their weight. & the crust failed, as did the burnt withered basil. Cheese also decent.
Dec 17, 2025
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Th pizza was very tasty. The New-Tang Cala-Bees is a Calabrese pizza with hot honey drizzled on top. The flavors mix & complement each other very well. The dough is thin, the crust is fluffy. Good pizza sauce too. The cheese might have been the weak point, but all in all, very good pizza. It's a 12 inch pie, split in 6 slices. If you're hungry you can easily eat the whole thing, so I would consider this to be an individual pie. I think it's a little too small for two people to share.
The service was good & rapid considering its freshly made. The atmosphere & decor is nice & clean. Table & seating accommodations for around 8-10 people in the restaurant.
If you order from the lunch menu, the price is very decent. 11.99$ for a pizza & a drink (2$ extra for the Cala Bees).
Tried the Say Cheese & the Mushroom pizzas & wow… just amazing! 🍕🔥
The crust is light & fluffy, the flavors are on point, & you can tell the ingredients are top quality.
Super chill vibe, fast service, & definitely a spot I'll come back to.
Clean establishment. Not many tables or chairs as the location is small. The pizza is awesome. I prefer the'new cala-bees' the most. Always friendly service & pizza in under 15 min. My kids love the lunch special. Pizza & beverage. Their pizza crust is great & I don't feel sick or bloated after either. 100% recommend
Craving pizza after a team event nearby, a few colleagues & I stopped by Fugazzi for lunch. This location is more of an express spot, with seating for about 10-12 people.
It was empty when we arrived, but we still had to wait a bit due to a backlog of mobile & Uber Eats orders. Thankfully, we beat the rush, wait times would definitely be longer if you come later.
I tried the Wu-Tang Kills Bees & was pleasantly surprised. It's not something I'd normally go for, but the spicy Calabrese salami balanced with a touch of honey really worked. The dough stood out, Neapolitan style, cooked in a 900-degree oven. The crust had a nice char, was slightly puffy (solid cornicione), & had that perfect combo of crunch on the outside with a soft, airy inside.
If you're dining in, just note that everything is served in takeout boxes, which makes for a bit of a juggling act when you're four people trying to eat around a small table.
The food quality here is excellent, & the prices are very reasonable. The pizza crust was perfectly made. I especially loved the mushroom pizza; it was absolutely delicious! I would definitely come back & highly recommend this place to friends. It's a fantastic spot for great pizza & a satisfying meal.
Ordered the pepperoni pizza for delivery. It came one hour later & I live 6 minutes away! The pizza was cold. It looked like it was made yesterday & was left on the kitchen counter. The whole center had flattened & looked like someone had stepped on it. It looked they had painted a thin layer is sauce, added an even thinner layer of cheese & a thrown a bunch of pepperoni pieces sauce on it. It was hard & you could barely break off a piece with your teeth. The crust was the only survivor but I don't like to pay $20 just to chew on pieces of crust. Sorry but that's the sad story of this experience. On the good side, I know that it won't happen again...for me.
First time trying it, saw some kind of ad/special so I thought I would make the drive & try it out. Pizzas are like the hand made fancy variety, very thin crust, stone oven, type of thing. Not my favorite, as I like a thick crust type more. Also, very little in the way of toppings. Tried the ceasar salad, nice that they package the croutons/dressing separately so you can mix it yourself, it doesn't get soggy, but wasn't too crazy about the dressing. Tasted a bit bland to me, not creamy enough either. Oven was kinda cool, it's a big round oven, but the floor rotates, so the pizzas cook evenly, rather than the ones closest to the flames burning. Decor was a strange/interesting design. It's mostly a takeout place, but they have some tables if you want to sit & eat there.
