Il est tout nouveau, tout beau, tout frais: un Fugazzi 2.0 s’installe en ville, dans le quartier du Mile-End. Peut-être êtes-vous passé devant notre belle façade? Vous la reconnaîtrez fort probablement de nos fameux t-shirts. Elle cache présentement un design intérieur tout aussi éclectique qu’à Pointe Saint-Charles que nous avons hâte de vous dévoiler. Le concept sera légèrement différent, mais n’ayez crainte, la pizza sera toujours au rendez-vous. Ce sera un peu plus en mode comptoir que nous vous recevrons dans ce nouvel espace. Nos délicieuses pizzas Napolitaines et options véganes seront accessibles à biking distance de nos amis du quartier.
Les avis sur Fugazzi Pizza Presto présentent une image nuancée: certaines pizzas, notamment celles cuites au bois et des créations comme le mushpit ou le Wu Tang, séduisent par leur goût et leur pâte, et le rapport qualité-prix est parfois positif; en revanche le service est souvent pointé du doigt pour sa lenteur, des oublis de commande et des problèmes de facturation lorsque les commandes passent par Uber Eats; la livraison peut arriver tard ou incomplète, et certaines garnitures ou portions, comme la salade César ou des pizzas arrivant froides ou brûlées, suscitent des déceptions; malgré ces défauts, l'offre est globalement appréciée pour son style et son ambiance, avec des clients qui estiment que Fugazzi Pizza Presto vaut le détour malgré les incohérences du service et de la préparation.
For a fast food pizza joint decor is clever cute. In my opinion Pizza box design wins 5 stars (artist @stickypeaches) Music was pumping out the fugees & pizza was ready in 5 minutes. No single slices only a whole 12inch pizza. Now for the pizza, I ordered the mush-pit (mushroom, truffle oil, cheese). I was expecting sensational, sadly it was just good. No zing, I added their spicy oil which helped upgrade the flavour level a notch.
The pizza is delicious, all the more so for the price. The folks that work here are also in constant motion, since they're preparing for dining in, take away, & of course the delivery services. On a Friday night, they're probably prepping a thousand pizzas each hour. Despite all that, they make a mean pie, quickly, & they legitimately care about their customers. They were running a little late with my order, so they offered me a beer while I waited for free. Exactly what the doctor ordered on a lazy Friday night.
Thanks, Fugazzi Pizza! You're the best!
I had the New Tang Cala Bees. It was mediocre. The quality of the ingredients was poor. The sauce was dry & bland, like tomato paste. Although Neapolitan pizzas don't have much cheese, this one was close to nonexistent. The crust lacked flavour & depth. I suspect it probably isn't given enough proofing time to develop proper flavour.
On the plus side, didn't have to wait very long for a the pizza to be served. The wall art is unique.
We tried the Mush pizza & it was amazing! Honestly, one of the few pizzas I've really enjoyed. The flavors were rich & balanced - definitely recommend it!
29 août 2025
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Pizza with honey was soooo good dipped in their own ranch. I am not even a ranch girl or pizza dipper normally too. They also had my fav sparkling water option
Everything checks out but the pizza was just horrible,i ordered a margerita pizza,the most important part of the margerita is the cheese,they put the bare amount of cheese just enough so it wont be called a tomato sauce pizza,& it was very very thin,too thin.
Staff were good,they didnt bother me even when i gave them my complaint about the pizza,only thing which made me give this 2 stars & not 1.
Fun atmosphere. Fun for the kids to see all the pizza boxes stacked high. Menu is simple but provides a perfect variety of'go to' pizzas. The Wu-Tang pizza is my favourite. They even serve beer! Have never had a hard time parking even though it's on St-Laurent.
The pizza was so good-fresh out of the oven, it was absolutely worth burning my mouth on the first bite. The quality did dip noticeably just 10 minutes later, but that initial experience was incredible. The sauce on the Margherita was excellent: bright, thick, & flavorful. The cheese was perfectly melty, & everything was well seasoned.
Usually I obsess over the crust-this one was decent. It had a nice wood-fired flavor but wasn't as crisp or airy as some others I've had.
The place itself has funky, fun decor & a solid vibe. Overall, a good experience & definitely worth checking out.
