It's all new, all beautiful, all fresh: a Fugazzi 2.0 is settling in town, in the Mile-End district. Have you passed by our beautiful facade? You will most likely recognize it from our famous t-shirts. It currently hides an interior design just as eclectic as in Pointe Saint-Charles, which we can't wait to reveal to you. The concept will be slightly different, but don't worry, the pizza will still be there. It will be a little more in counter mode that we will receive you in this new space. Our delicious Neapolitan pizzas and vegan options will be accessible at biking distance from our friends in the neighborhood.
Reviews of Fugazzi Pizza Presto present a mixed picture: the pizza is frequently praised for a wood-fired crust, good ingredients, and solid flavor, with favorites like the mush pit and other pies noted for value, while some dishes such as the Caesar salad are criticized as bland or overpriced. Service experiences vary widely, with several accounts of slow lunch service or delays, orders arriving cold, and occasional missing items, accompanied by occasional positive notes about staff addressing issues, though checkout or delivery processes are described as confusing or problematic when things go wrong. The atmosphere is described as casual and fun with distinctive decor, and many feel the prices offer good value for the area, though a few reviews view the price as high relative to the experience when portions or heat suffer. Overall Fugazzi Pizza Presto stands out for pizza quality and a lively vibe during busy periods, but consistency in both service and menu execution remains a common point of feedback.
Hahaha all these reviews complaining about "burnt" pizza should be disregarded. A good artisanal pizza MUST have a good amount of char. I am so glad that this place isn't afraid to do so to their pizza despite all the complaints. If you dont want your pizza to be elevated by the taste of flame, go to Dominos pizza to satisfy your subpar palette. Amazing dough by the way, nicely salted, chewy, & crunchy.
Ingredients are good. But my to go pizza was burnt. I don't know why they would sell a burnt pizza to a customer without remaking it. The pizza was also not circular & poorly cut.
Ordered a takeaway through uber, instead of one of the margheritas I got a burnt garlic bread & the carrot cake had a staple in the frosting. The one margherita I did get was nice...
It had been a while since I ordered so I decided to. Unfortunately the Caesar salad was kind of slimy. I'd say of the dozen of times I've tried my luck with it, half the time it's spoiled or slimy. Not pleasant. This time I was really surprised by the pizzas. The margherita had barely any toppings so really just tasted like charred dough with a whisper of sauce & cheese. I'd be surprised if there was more than a tablespoon of cheese on the pizza. Overall not very good I'm sorry to say. I do recall the Hochelaga location better than Mile End but not sure I'd try again at either.
Depuis un bon moment déjà la qualité est continuellement à la baisse (tant sur l'attention mise à faire la pizza qu'aux ingrédients eux-mêmes) - en plus, les prix ont augmenté depuis. Décevant!
Nous sommes habitués à commander chez cette pizzeria car nous l'aimons beaucoup. Cependant nous sommes dernièrement souvent déçus: Des pâtes souvent trop cuites voire parfois brûlées & surtout une proposition de pizza du moment qui s'appelle "Raclette" que j'ai reçu à plusieurs reprises avec un autre fromage à la place du fromage à raclette & qui est très fort en goût (type bleu/roquefort). Il serait vraiment préférable de prévenir qu'il n'y a plus de fromage à raclette plutôt que de vendre une pizza "Raclette" au bleu...
Feb 22, 2024
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Eh bin eh Bin Fugazzi Pizza ! Cela fait 3 ans que je passe devant & j'ai cédé a la tentation ce week-end ! Avoir su je serai allé avant ! Vous allez me dire : « ...pourquoi je l'essaierais y'a 20 autres pizzérias dans le Mile-End? » Indeed, MAIS voici ce dont cette pizzeria nous parle : - Je suis aller chercher une WU TANG KILLER BEES (Calabrese & Miel) en take out & je CONFIRME que leurs pizzas sont cuits dans un impressionnant four a bois, ce qui leurs procure une saveur & une texture unique - A la première bouchée c'est la sauce tomate qui surprend, vraiment délicieuse. Un gout franc de tomates fraîche, & ils sont généreux sur la sauce, ce qui me plait particulièrement. - Fromage frais en quantité suffisante - Ingrédient de qualité, bien disposé uniformément - & bien sûr... la pâte à pizza, cuite au four. Cela élève l'expérience ! 15$ taxes incluses pour une pizza (sur le menu midi) ça se mange a 2 adultes pas trop gourmand. Pour ces raisons, je recommande chaudement!
Jan 28, 2024
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I love pizza & I love Fugazzi pizza. Nice thin crust pizza with delicious toppings. Doesn't get soggy or fall apart. Had the pepperoni & pizza du moment raclette. Delicious!
