It's all new, all beautiful, all fresh: a Fugazzi 2.0 is settling in town, in the Mile-End district. Have you passed by our beautiful facade? You will most likely recognize it from our famous t-shirts. It currently hides an interior design just as eclectic as in Pointe Saint-Charles, which we can't wait to reveal to you. The concept will be slightly different, but don't worry, the pizza will still be there. It will be a little more in counter mode that we will receive you in this new space. Our delicious Neapolitan pizzas and vegan options will be accessible at biking distance from our friends in the neighborhood.
Reviews of Fugazzi Pizza Presto present a mixed picture: the pizza is frequently praised for a wood-fired crust, good ingredients, and solid flavor, with favorites like the mush pit and other pies noted for value, while some dishes such as the Caesar salad are criticized as bland or overpriced. Service experiences vary widely, with several accounts of slow lunch service or delays, orders arriving cold, and occasional missing items, accompanied by occasional positive notes about staff addressing issues, though checkout or delivery processes are described as confusing or problematic when things go wrong. The atmosphere is described as casual and fun with distinctive decor, and many feel the prices offer good value for the area, though a few reviews view the price as high relative to the experience when portions or heat suffer. Overall Fugazzi Pizza Presto stands out for pizza quality and a lively vibe during busy periods, but consistency in both service and menu execution remains a common point of feedback.
For a fast food pizza joint decor is clever cute. In my opinion Pizza box design wins 5 stars (artist @stickypeaches) Music was pumping out the fugees & pizza was ready in 5 minutes. No single slices only a whole 12inch pizza. Now for the pizza, I ordered the mush-pit (mushroom, truffle oil, cheese). I was expecting sensational, sadly it was just good. No zing, I added their spicy oil which helped upgrade the flavour level a notch.
The pizza is delicious, all the more so for the price. The folks that work here are also in constant motion, since they're preparing for dining in, take away, & of course the delivery services. On a Friday night, they're probably prepping a thousand pizzas each hour. Despite all that, they make a mean pie, quickly, & they legitimately care about their customers. They were running a little late with my order, so they offered me a beer while I waited for free. Exactly what the doctor ordered on a lazy Friday night.
Thanks, Fugazzi Pizza! You're the best!
I had the New Tang Cala Bees. It was mediocre. The quality of the ingredients was poor. The sauce was dry & bland, like tomato paste. Although Neapolitan pizzas don't have much cheese, this one was close to nonexistent. The crust lacked flavour & depth. I suspect it probably isn't given enough proofing time to develop proper flavour.
On the plus side, didn't have to wait very long for a the pizza to be served. The wall art is unique.
We tried the Mush pizza & it was amazing! Honestly, one of the few pizzas I've really enjoyed. The flavors were rich & balanced - definitely recommend it!
Aug 29, 2025
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Pizza with honey was soooo good dipped in their own ranch. I am not even a ranch girl or pizza dipper normally too. They also had my fav sparkling water option
Everything checks out but the pizza was just horrible,i ordered a margerita pizza,the most important part of the margerita is the cheese,they put the bare amount of cheese just enough so it wont be called a tomato sauce pizza,& it was very very thin,too thin.
Staff were good,they didnt bother me even when i gave them my complaint about the pizza,only thing which made me give this 2 stars & not 1.
Fun atmosphere. Fun for the kids to see all the pizza boxes stacked high. Menu is simple but provides a perfect variety of'go to' pizzas. The Wu-Tang pizza is my favourite. They even serve beer! Have never had a hard time parking even though it's on St-Laurent.
The pizza was so good-fresh out of the oven, it was absolutely worth burning my mouth on the first bite. The quality did dip noticeably just 10 minutes later, but that initial experience was incredible. The sauce on the Margherita was excellent: bright, thick, & flavorful. The cheese was perfectly melty, & everything was well seasoned.
Usually I obsess over the crust-this one was decent. It had a nice wood-fired flavor but wasn't as crisp or airy as some others I've had.
The place itself has funky, fun decor & a solid vibe. Overall, a good experience & definitely worth checking out.
