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Situé dans l'Hôtel William Gray

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Mentionné dans:

Freddi a été présenté dans l'article(s) ci-dessous.

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Gandhi

230 Rue St-Paul O.
(1923)
Restaurant Mélisse Restaurant
Restaurant H3 Restaurant

Avis pour Freddi

Nourriture
Service
sur Google5 (20+)
*au 2026-05-01
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95%
4★
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Résumé des avis

Freddi est décrit comme un bel endroit avec une cuisine et des cocktails de qualité et un service attentif et chaleureux. La carte met en avant des plats tels que le canard yakitori et les hand rolls, tandis que le tartare de wagyu est parfois un peu salé; la sélection réduite offre tout de même une belle variété de saveurs. Les cocktails artisanaux avec des ingrédients premium impressionnent, et l'ambiance est élégante et conviviale, propice à une expérience mémorable. Même lorsque la table est un peu exiguë, l'équipe veille au rythme des plats pour que l'expérience reste agréable. Les hand rolls sont à essayer absolument et de nombreux avis se terminent par une recommandation forte pour Freddi, que ce soit en famille ou entre amis.

We recently visited this new restaurant with high expectations, especially given its association with the William Gray, & chose it to celebrate our anniversary. While there are some strong elements, the overall experience felt like it still needs refinement.

From the start, there was some confusion with seating. We had to request being moved to the bar, as the table we were initially given was apparently reserved for another couple who ended up arriving 1.5 hours later... despite the table sitting empty that entire time. It set the tone for what felt like an overwhelmed service throughout the evening. Menus also took quite a while to reach us.

To their credit, the team offered us a glass of'champagne' to apologize, though it turned out to be prosecco; a small detail, but one that contributes to the overall impression.

Food-wise, there were some highlights & some misses. The wagyu tartare was a generous portion, though the bone marrow element was difficult to discern. The cod was beautifully presented & well-portioned, but the miso-maple sauce was too watery, a spoon would have gone a long way in helping fully enjoy the dish.

The maguro toast with caviar left us puzzled: the texture was very creamy but lacked depth & flavor. The connoisseur rolls were overall enjoyable, except for the tuna roll (tuna sashimi with braised shiitake), which felt confused & unbalanced in taste.

The ambiance & music were great, but unfortunately the hospitality did not match. Despite celebrating a special occasion, we didn't quite feel taken care of. While a dessert was kindly offered at the end, the overall experience felt rushed & lacking that attention to detail that elevates a dining experience.

There is definitely potential here, & I'm confident things will improve with time. That said, for a restaurant of this caliber & backing, one would expect a more polished & seamless experience from the very beginning.

3 mai 2026
sur Google

Beautiful restaurant with great food & drinks. The service was excellent, especially David, who gave thoughtful recommendations. We loved almost all dishes, particularly the yakitori duck breast & handrolls, though the wagyu tartare was a bit salty. Would definitely recommend this spot!

Thanks David for the great service you & the rest of the team provided!! 🙏🏼

1 mai 2026
sur Google

Super service de la part de Léon, vraiment gentil & de bon conseil ! Les plats & les drinks étaient incroyables ! Le faux filet de wagyu était exceptionnel ! Très belle ambiance & très beau restaurant

28 avr. 2026
sur Google