Foo Lam Restaurant Maison
FERMÉOuvre demain à 11:00
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| dimanche |
CoordonnéesErreur?
À propos
Détails
Commodités, services et plus
| lundi | |
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| mardi | |
| mercredi | |
| jeudi | |
| vendredi | |
| samedi | |
| dimanche |
Commodités, services et plus
Les avis mentionnent souvent
Afficher toutdim sum(16) tip(11) quality(7) général tao(6) rice(6) tofu(6) chinese(5) fresh(5) dishes(5) parking(5) pork(4) soup(4)Best asian rice in the city. Best pork chops, best General tao sauce, best singapour noodles. Hands down💯💯🙏🏾
Update: the service has improved, the waitress is a lot more friendly! I went for dinner, & although the food is alright, the service leaves a little something to be desired. There was what appeared to be a large takeout order before our table & as a result we got our food a lot later than usual. Furthermore, getting one of the waitresses' attention is difficult even though there were only two tables of people in the entire restaurant. In addition, I always get the distinct impression that the waitress is impatient with us when ordering & she has in fact snapped at us in the past (yelling at the entire table once). Usually, the fried food (like the sweet & sour pork) is good, but this time it tasted slightly burnt. I think the oil may have been too old, which rendered the meal less enjoyable. For some reason, the restaurant no longer serves soup with the dinner, presumably to cut back on costs which is a also bit disappointing. Overall, it's not bad, standard food, but the service could be improved. Quite frankly, all the staff is really kind & attentive except for that one waitress, which is a shame because it brings down the quality of the restaurant.
Didn't enjoy dim sum at all. Taste is average. Not too many choices even in weekend. Pork sticky rice wrap was over cooked.
Tea was not hot Food was mediocre, there was more batter than porc in the sweet pork Slow service
Got a bunch of dim sum dishes. Delicious & very filling. Pork dumplings, shrimp & vegetable cakes, lotus Lord sticky rice, stuffed eggplant, scallop dumplings, & bean curd roll were all as described & good portions.