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Restaurant

Fondissimo

Fondissimo turns every pot of bubbling broth and melted cheese into an unforgettable Magog tradition.

Magog
4.7$$
CLOSEDOpens Today at 5 pm
Monday
Tuesday
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Sunday
Photo of Fondissimo, Magog
FondueBring your own wine
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About

Fondissimo specializes in the traditional art of Swiss and European fondue service within a focused culinary environment. The menu features communal cooking methods utilizing heated pots filled with premium melted cheeses, savory broths, or rich chocolates for dipping accompaniments. Guests utilize long-stemmed forks to submerge fresh breads, garden vegetables, and high-quality protein selections into the central heat source. The interior layout emphasizes social interaction through tabletop heating elements designed for sustained, interactive preparation of diverse flavor profiles. Each meal centers on the tactile process of preparing ingredients directly at the table, ensuring control over the cooking duration and heat levels for every bite. The beverage program complements these rich flavor profiles with curated options meant to balance the heavy cheese and savory broth foundations found throughout the distinct fondue-based menu.
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5★
72%
4★
23%
3★
3%
2★
2%
1★
1%

Restaurants in MagogView More

Koz Bistro Méditerranéen Restaurant
Comme Chez Soi Restaurant
Les Enfants Terribles Restaurant
Fondissimo Restaurant
Guacamole Y Tequila Restaurant
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Reviews for Fondissimo

Food
Service
on Google4.5 (700+)
*as of 2026-09-01
5★
72%
4★
23%
3★
3%
2★
2%
1★
1%

Review Summary

Fondissimo is widely recognized as a warm and welcoming destination that offers a unique dining experience, particularly for fans of fondue. Many guests praise the generous portions, delicious variety of sauces, and the overall quality of the main courses, frequently highlighting the cheese and chocolate fondues as standout choices. The atmosphere is often described as wonderful and inviting, making it a popular spot for couples and groups alike. While the level of service and food consistency has fluctuated for some diners, the restaurant remains a beloved choice for many loyal patrons who appreciate the convenient bring your own wine policy and the attentive, professional staff who strive to create memorable evenings.
Page 66 of 76 - 753 Reviews
via Other
1 Review
4.5

Très bon service & belle ambiance.
La fondue au fromage aurait pu être plus chaude & celle au chocolat a pu être réchauffée davantage. Gâteau au fromage en pot maçon excellent!

Sep 10, 2018
via Other
1 Review
5.0

Bel endroit, bonne nourriture & très bon service

Sep 10, 2018
via Other
1 Review
5.0

Très bonne expérience. Nous avons beaucoup apprécié la fraicheur des aliments & le concept fondue & apportez votre vin. Nous reviendrons sans doute cet hiver après une journée de ski!

Sep 9, 2018
via Other
1 Review
5.0

Encore une fois, excellent service & bonne fondue.

Sep 9, 2018
via Other
1 Review
3.5

La nourriture était excellente par contre au niveau du service c'etait Ordinaire. Nous avons manqué de feu & d'eau & nous avons dû le demander, car notre serveuse ne venait pas nous voir.

Sep 9, 2018
via Other
1 Review
4.0

Très belle soirée comme à l'habitude. La fondue suisse toujours ma favorite, elle est servie avec tout ce qu'il faut: pain, pommes de terre, chorizo, cornichons marinés & crudités. Le service est attentionné & l'atmosphère est agréable. Vaste stationnement & surtout n'oubliez pas d'apportez votre vin.

Sep 9, 2018
via Other
1 Review
5.0

Please send requests in English or at least have a button to press for English. The meal was fantastic & I would recommend this place to everyone who loves fondues.

Sep 7, 2018
via Other
1 Review
5.0

Excellent service, saveurs & fraîcheur sont au menu. Mon conjoint & moi-même adorons ce restaurant pour nous retrouver autour d'un bon repas à déguster lentement. En plus, comme c'est un concept "apportez votre vin", cela réduit l'addition :)

Sep 4, 2018
via Other
1 Review
5.0

Nous avons beaucoup apprécié. Nous Y retournerons.

Sep 4, 2018
via Other
1 Review
5.0

A nice place for a couple to enjoy some interesting fondues. Only disappointment was that we did not know that the only way we could have wine was if we brought our own bottle to this restaurant.

Sep 3, 2018