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Restaurant

Fondissimo

Fondissimo turns every pot of bubbling broth and melted cheese into an unforgettable Magog tradition.

Magog
4.7$$
CLOSEDOpens Today at 5 pm
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Photo of Fondissimo, Magog
FondueBring your own wine
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About

Fondissimo specializes in the traditional art of Swiss and European fondue service within a focused culinary environment. The menu features communal cooking methods utilizing heated pots filled with premium melted cheeses, savory broths, or rich chocolates for dipping accompaniments. Guests utilize long-stemmed forks to submerge fresh breads, garden vegetables, and high-quality protein selections into the central heat source. The interior layout emphasizes social interaction through tabletop heating elements designed for sustained, interactive preparation of diverse flavor profiles. Each meal centers on the tactile process of preparing ingredients directly at the table, ensuring control over the cooking duration and heat levels for every bite. The beverage program complements these rich flavor profiles with curated options meant to balance the heavy cheese and savory broth foundations found throughout the distinct fondue-based menu.

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4.71508 ratings
5★
72%
4★
23%
3★
4%
2★
1%
1★
1%

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Fondissimo Restaurant
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Reviews for Fondissimo

Food
Service
on Google4.5 (700+)
*as of 2026-08-01
4.71508 ratings
5★
72%
4★
23%
3★
4%
2★
1%
1★
1%
Write your review

Reviews often mention

fondue(133) viande(57) qualite(52) fromage(47) vin(33) decor(28) prix(27) bruyant(27) dessert(25) magog(25) sauce(23) fondue au fromage(21)

Review Summary

Fondissimo receives a wide variety of feedback, ranging from high praise for its delicious cheese and meat fondues and the convenience of its bring your own wine policy to significant criticisms regarding declining service standards and food quality. While many patrons appreciate the warm atmosphere and generous portions, others express frustration over inconsistent meal temperatures, small meat portions, and unprofessional responses to complaints. Although the restaurant remains a popular choice for special occasions and group gatherings, recent experiences suggest that the overall dining quality can be hit or miss, leading to mixed sentiments about its consistency and value.
Page 41 of 75 - 745 Reviews
via Other
1 Review
4.0

Beau décor, service impeccable & nourriture à la hauteur de mes attentes.

C.Ko.P

Sep 2, 2019
via Other
1 Review
5.0

Merci très belle expérience. Nous reviendrons! Mon chum a mangé de l'autruche & du kangourou!

Sep 2, 2019
via Other
1 Review
5.0

Excellent service ! Aliments frais, savoureux, très bonne portion !!

Sep 2, 2019
via Other
1 Review
5.0

Belle présentation de plateau
Bon choix au menu

Sep 2, 2019
via Other
1 Review
5.0

WoW! Une belle découverte! Des portions généreuses & délicieuses!!! On a ADORÉ!!!

Sep 1, 2019
via Other
1 Review
4.5

Tout était très bon: viandes, sauces, accompagnements, fondue au fromage & dessert. Nous sommes très satisfaits de notre première visite & nous y retournerons assurément! À conseiller!:)

Aug 31, 2019
via Other
1 Review
2.5

Restaurant sympathique & bon service. En ce qui concerne la nourriture, la fondue au fromage était malheureusement pour moi la pire jamais manger. J'adore le fromage & c'est dur de rater une fondue mais si elle sont toutes comme celle que j'ai mangé, alors ce restaurant porte très mal son nom & devrait se re pencher sur la recette. Ça goûtait tellement le kirsh que je sentais presque pas le fromage. Fondue aux poivres, pas une recette, juste quelques baies jeter sur le dessus. Bref dommage quand on voit l'achalandage. En gros très déçu.

Maxime

Aug 31, 2019
via Other
1 Review
4.5

Repas copieux, service attentionné. Resto situé dans un endroit peu accueillant.

Aug 27, 2019
via Other
1 Review
4.5

Bouillon de fondue trop aromatisé à l'estragon.

Aug 26, 2019
via Other
1 Review
4.0

Service très rapide, un peu plus long pour le dessert, mais très acceptable.
Serveur & serveuse très sympathiques :)

Aug 26, 2019
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