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Restaurant

Fondissimo

Bring your own wine
Magog
4.7$$
CLOSEDOpens Today at 5 pm
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Fondissimo Magog Restaurant: Menu, Reviews & Reserve (2026)
FondueBring your own wine

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Reviews for Fondissimo

Food
Service
on Google4.5 (700+)
*as of 2026-02-15
5★
72%
4★
23%
3★
3%
2★
1%
1★
1%

Review Summary

Reviewers describe Fondissimo as a distinctive fondue experience with generous portions, solid service, and a bring-your-own-wine vibe that suits groups and casual outings. The menu spans cheese fondue and a Chinese fondue, with some diners choosing a set menu that includes appetizers, a main course and dessert, all praised for flavor and freshness. The broth earns praise for its depth, meats are succulent, and vegetables feel fresh, though a few comments note limited broth options and some vegetables can be dry. The ambiance is generally pleasant and not particularly aimed at a very young crowd, with service repeatedly described as impeccable and attentive. Prices are sometimes described as a touch high, but many feel the quality and portions justify the cost, and walk-ins are often accommodated despite crowds. Overall, Fondissimo appears as a memorable, satisfying option with flavorful offerings, generous portions, and a concept that blends hotpot style dining with fondue.
Page 33 of 37 - 731 Reviews
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1 Review
5.0

Excellent tant au niveau du service que de la nourriture. Superbe soirée!!

Sep 2, 2018
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1 Review
5.0

Très bel endroit. Super service. Nourriture excellente. Je recommande ce resto 😊

Sep 2, 2018
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1 Review
5.0

Excellent repas, produits frais , service cordial, discret & efficace, décor chaleureux!

Sep 2, 2018
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1 Review
5.0

Excellent choix de fondues avec un service toujours aussi impeccable. Bravo !!

Sep 1, 2018
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1 Review
5.0

Belle Ambiance, nourriture excellente, & très bon service! 😊

Sep 1, 2018
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1 Review
5.0

Service & food were outstanding.

Sep 1, 2018
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1 Review
5.0

Très bon service & l repas excellent

Sep 1, 2018
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1 Review
5.0

Vraiment délicieux & beau restaurant.
Service impeccable.
Il faut vraiment l'essayer!

Aug 28, 2018
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1 Review
5.0

Super restaurant! Prix raisonnable, bonne qualité & quantités plus que suffisante!

Aug 26, 2018
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1 Review
5.0

Félicitations à toute votre équipe, nourriture excellente, service impeccable, personnel souriant & poli.
Vous devez y aller.
Bravo

Aug 26, 2018
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1 Review
5.0

Super service & excellent

Aug 25, 2018
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1 Review
4.0

Très bruyant, nous y sommes allés a 4 un samedi soir. Difficile de se parler,
Nourriture & service très bons A++

Aug 22, 2018
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1 Review
4.5

Nous avons vraiment aimé notre souper qualité, prix très raisonnables, très bon service. Le seul hic, c'est le décor extérieur qui laissait à désirer.

Aug 22, 2018
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1 Review
5.0

This was our second time at Fondissimo. We love this restaurant. Being from Vermont, we never have fondue. It is such a unique experience. We enjoyed the long dinner, savoring each bite of meat, having the opportunity to taste different exotic meats that we had never tried before & the sauces are all delicious. Our only recommendation would be a "guide" to which sauces are recommended with specific meats. We will definitely be back!

Aug 19, 2018
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1 Review
5.0

Quand on visite une région, on se fit sur les commentaires lus sur internet. Eh bien, la prochaine fois que je retourne à Magog, c'est certain que nous y retournerons. Très bon service & excellent repas, que demander de mieux pour passer une belle soirée avec sa bien-aimée. Je recommande sans hésitation.

Aug 19, 2018
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1 Review
5.0

Belle soirée, très bon service ambiance parfaite . La nouriture excellente. J'adore cette endroit. & je la recommande souvent

Aug 19, 2018
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1 Review
5.0

Très bon comme toujours

Aug 19, 2018
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1 Review
5.0

Excellent, petit bémol, les cuisiniers ne portent pas de filet, très bon service. Je recommande.

Aug 17, 2018
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1 Review
5.0

Nous allons régulièrement au Fondissimo. Toujours le même excellent service & un repas succulent.

Aug 16, 2018
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1 Review
5.0

Nous avons adorée notre expérience chez vous, tout était parfait, le choix de fondue est très intéressant.

Aug 13, 2018