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Restaurant

Fondissimo

Bring your own wine
Magog
4.7$$
CLOSEDOpens Today at 5 pm
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Fondissimo Magog Restaurant: Menu, Reviews & Reserve (2026)
FondueBring your own wine

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4★
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Reviews for Fondissimo

Food
Service
on Google4.5 (700+)
*as of 2026-04-01
5★
72%
4★
23%
3★
3%
2★
1%
1★
1%

Review Summary

Overall, reviews of Fondissimo highlight a strong fondue experience with flavorful cheese fondue, a very good broth for the main course, succulent meats, fresh vegetables, and generous portions that often pair well with the option to bring your own wine. Several comments praise the atmosphere and service when the night is not too loud, though some evenings are described as busy and loud and the ambiance can feel less lively for younger crowds. A few experiences from Magog report serious issues including a cheese fondue tasting strongly of alcohol, a frozen chicken croquettes appetizer, and a manager's negative reaction, though a polite busboy was mentioned positively. Many guests note it is good for groups or couples, with a table d'hote option that offers multiple courses and dessert, and describe it as a solid value despite the price. Overall the consensus is that the food is delicious and the service is often excellent, with some reservations about price and occasional missteps.
Page 15 of 37 - 739 Reviews
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1 Review
5.0

J'ai absolument adorée mon expérience. Un service hors paire avec les choix viandes variés & tous été si délicieux. Une soirée à refaire!

Mar 5, 2020
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1 Review
4.5

Belle ambiance, personnel des plus courtois & excellentes fondues. Rien que du positif. Jamais déçus.

Mar 5, 2020
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1 Review
5.0

Excellent restaurant & les serveuses très professionnelles.

Mar 2, 2020
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1 Review
5.0

Très belle soirée & excellente sortie à refaire.

Mar 1, 2020
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1 Review
5.0

J'adoooore ce resto! Aliments de qualité & service impecc!

Feb 28, 2020
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1 Review
5.0

Excellent comme toujours

Feb 23, 2020
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1 Review
5.0

Le restaurant, les employés, la nourriture... la perfection. C'est pour ces raisons qu'on y retourne toujours, même si notre domicile est à environ 60 kilomètres.

Feb 21, 2020
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1 Review
5.0

Fondissimo (Magog) is a very pleasant resto specializing in a variety of Swiss (cheese) & Chinese (broth) fondue meals. We did not try the desserts. The meals are well presented, the decor is interesting & befitting the historic building, & the staff are terrific. Bring your own wine.

Feb 20, 2020
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1 Review
4.5

Excellente bouffe, excellent service donné par notre jolie serveuse Chloé attentive à nos besoins. Tout était parfait.

Feb 17, 2020
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1 Review
5.0

My husband & I had a wonderful meal. The cheese, Chinese & chocolate fondues were all delicious. Great service too!

Feb 17, 2020
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1 Review
4.0

Bon accueil, serveuses sympathiques & souriantes & surtout repas excellent! Installés dans une petite salle donc moins bruyant, c'était parfait.

Feb 17, 2020
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1 Review
4.0

Really good food... Love the simplicity of the meal as fondue. The staff ate amazing & courtious.

Feb 16, 2020
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1 Review
5.0

tout etait super bon comme d'habitude . merci beaucoup. excellent service du début a la fin

Feb 16, 2020
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1 Review
5.0

Très beau travail d'équipe entre les serveurs, cela garanti un services efficace & de qualité. Nourriture excellente, plusieurs choix pour tous les goûts. Ambiance super agréable.

Feb 16, 2020
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1 Review
4.5

Très bruyant comme endroit, l'insonorisation laisse à désirer.

Feb 16, 2020
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1 Review
5.0

Fondues excellentes & très bon service! Nous adorons!

Feb 15, 2020
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1 Review
5.0

Peut être un peut serrer ! Mes c'était la St Valentin

Feb 15, 2020
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1 Review
5.0

Great experience. We shared 2 cheese fondu for 2 people & they were both delicious. A bit too much for 2 people but we were very happy with our choice. the appetizer were also delicious (short ribs & tuna tartare). The vibe & decor are cool. Its a byow. Highly recommended😊

Feb 15, 2020
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1 Review
5.0

Ce fut une excellante soirée. Nous retournerons surement & plus souvent

Feb 14, 2020
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1 Review
5.0

Délicieux & ambiance conviviale. Idéal pour célébrer nos 14 ans de vie de couple.

Feb 14, 2020