Koz Bistro Méditerranéen
1150 Rue Principale O
Restaurant
Fondissimo
Bring your own wine
Magog
CLOSEDOpens Wednesday at 5 pm
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Fondissimo specializes in the traditional art of Swiss and European fondue service within a focused culinary environment. The menu features communal cooking methods utilizing heated pots filled with premium melted cheeses, savory broths, or rich chocolates for dipping accompaniments. Guests utilize long-stemmed forks to submerge fresh breads, garden vegetables, and high-quality protein selections into the central heat source. The interior layout emphasizes social interaction through tabletop heating elements designed for sustained, interactive preparation of diverse flavor profiles. Each meal centers on the tactile process of preparing ingredients directly at the table, ensuring control over the cooking duration and heat levels for every bite. The beverage program complements these rich flavor profiles with curated options meant to balance the heavy cheese and savory broth foundations found throughout the distinct fondue-based menu.
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