| lundi | 17:30 - 23:00 |
| mardi | 17:30 - 23:00 |
| mercredi | 17:30 - 23:00 |
| jeudi | 17:30 - 23:00 |
| vendredi | 10:00 - 14:00, 17:30 - 23:00 |
| samedi | 9:30 - 15:00, 18:00 - 23:00 |
| dimanche | 9:30 - 15:00, 18:00 - 23:00 |
Commodités, services et plus
Les avis mentionnent souvent
truffle(68) brunch(67) cocktail(57) spaghetti(44) tartare(38) recommend(37) pasta(33) price(33) chicken(31)
The food is phenomenal. I'm writing this review whilst still sitting in the restaurant, having booked to return tomorrow night also. We had the cod fritters, braised beef, spaghetti & chocolate mousse. All incredible! The best meal we have had in canada. A must for anyone in or visiting Montreal.Voir plus
This place is overrated. We went there for the 3 courses for 25$ & the food portions were not only very small, but it was also very mid. We were excited about the truffle spaghetti & honestly the pasta tasted like the buldack carbonara one. It tasted cheap & not worth the price. It's a very small place, very crowded but it has a charm, sadly not as amazing as it was advertised on TikTok. :( I'm glad we had the chicken liver. It saved the night.Voir plus
Belle soirée - atmosphère accueillant, nourriture savoureuse, service attentionné! Que demandez de plus! J'ai adoré le risotto! Nous fêtions notre anniversaire de mariage avec des amis & la serveuse nous a offert un digestif après le dessert & à même trinqué avec nous! Petite touche dont on va se rappeler!Voir plus
Je fut agréablement surprise & satisfaite de ma visite! La nourriture était délicieuse, les portions étaient bonnes & le service était juste wow! L'ambiance est magnifique & plaisante. La décoration est très jolie & un peu rétro. Je recommande fortement!Voir plus
We ordered one of their most famous dishes which is the truffle cream pasta. The dish was flavorful & well-prepared, but the portion size was rather small, especially given the higher price point. On the bright side, the service was pleasant & attentive. Additionally, their cocktails were a highlight-there were plenty of options, & the ones we tried were excellent. ( Europe trip) Overall, it's a good spot for a flavorful meal & great drinks, though a bit on the expensive side for the portions served.Voir plus
Good brunch & late night eats. Conveniently placed next to Atwater cocktail club. Sometimes a wait to get it but worth it. Milkshake & fries available too :)Voir plus
The food is a bit mid. Our server took our order & never check in afterwards. Had to try to call her over 10times before she even glanced at us. Place is soooo packed but no a/c so it's so hot. One bathroom & the line is huge.Voir plus
Nice little restaurant, I love the deco. Our waitress is so nice & helpful. They got a late night menu with the price of 25 & 50 for 3 course meal. Sure I'll go again.Voir plus
Atmosphere is great. Service is good. Order of chicken mouse, pasta, oysters, Food review: Late night menu, Yo not gonna lie that truffle pasta had a certain acidity that brought me back to a flavour of p*****. Not bad p***** right. Acidity over all plates got us bad, the apple sauce & pasta. P* taste. Fuggazi beer was nice. Pomegranate wine, I'd chose something else. Bad luck?Voir plus
La nourriture toujours bonne mais il faudrait penser à diversifier le menu du soir après 21h... en 3 mois nous y sommes allés 3 fois & ça n'a pas changé du tout, même pas une petite variante sur le dessert ou les entrées... nous reviendrons quand il y aura du nouveau. & attention aussi, il est impossible de vous joindre par téléphone... c'est embêtant quand on veut annuler/modifier une réservation & qu'on a notre carte de crédit en garantie 😬Voir plus
Mouthwatering, delicious must try the truffle fries , spaghetti is amazing , espresso drinks are pretty good, nice latte art, went for opening on a Friday for brunch walk in only got amazing food & service. Would definitely recommend.Voir plus
Over hyped, small quantities, not very good & expensive. There are much better restaurant in the areaVoir plus
Great vibes, great food, great service. We went for a bit of a celebratory dinner & definitely was not cheap but worth the cost. Shrimp cocktail was good. The Cesar salad was perfectly dressed. The beef tartare was truly something else - covered in cheese is a nice touch. Don't miss the dill cucumber salad either. Memorable dinner.Voir plus
Très bon restaurant, mais puisque la salle est petite c'est assez bruyant. Je recommande leur foie gras (fait sur place), il est fondant!Voir plus
Walked in without a reservation so we sat at the bar. Great to watch the bartender making drinks. Loved my scallop risotto dish & the cider they had on tap. Excellent accommodating wait staff!Voir plus
Excellent restaurant. Idéal le soir car il existe une formule à 25$ en 3 service. Délicieux & rapide.Voir plus
Better than Bouillon Bilk, at least in my opinion. This place scored higher on both quality & value. The foie gras was generous & delicious, the truffle pasta could easily compete with what you'd find in the markets of Florence, & the scallop risotto was spot on. The staff provided exceptional service. Thanks Sara!Voir plus
A restaurant with a classic space, imbued with European style & the diverse & sophisticated flavors of French cuisine. My sister & I chose the following dishes: - Beef Tartare (appetizer) ~ $21.75 - Escargot (appetizer) ~ $15.50 - Truffle Pasta (main) ~ $28.75 - Truffle Fries (sides) ~ $9.25 Escargot was truly a pleasant surprise - the delicate flavor made me remember it forever after enjoying this legendary dish from a thousand years ago. According to my research, this type of snail is a specialty on the menu of Portugal or the Catalan region in Spain. However, in France, snails have just developed & become a very popular dish. Snail shells have also been found at Volubilis, an archaeological site in Morocco. From there, people have learned about the origin of this snail species. Accordingly, snails have been on the menu in France as well as other countries since the Romans brought them as a favorite snack 2000 years ago. Snails have been a food since ancient Rome, gradually becoming popular over time & existing & developing until today. After spreading to France, they became popular, especially snail dishes originating from the Burgundy region. On the other hand, beef tartare is not to my & my sister's taste. It seems that my sister & I are not used to enjoying completely raw beef, but are more suitable for seafood tartares such as salmon or tuna. Anyway, this is a quite unique dish, you can try it to see if it suits your taste. About Foiegwa's famous handmade truffle pasta, I was impressed with the natural flavor of the mushrooms combined with the rich cooking cream to create a smooth, attractive texture. The highlight is the truffle paste - a classy spice that brings a distinctive & passionate aroma. The price does not include 15% VAT & 25% tip. The total bill is nearly $110 for 2 people, which is too cheap for me - a delicious French restaurant, suitable for casual dining; at this price range, I believe that Foiegwa is absolutely a great choice.Voir plus
Nous avons passé une soirée incroyable chez Foiegwa ! Le service était très attentionné, le menu de fin de soirée est une idée géniale (& abordable) qui nous fera définitivement revenir plus souvent, & le lieu est cosy & ravissant (quoique bruyant). J'ai déjà hâte d'y retourner !Voir plus
This review is mostly targeted at the late night pre-fixe menu ($25 for three-course with options, INSANE value) which is very tasty. Come with a friend & try everything, you won't be disappointed! Note, brunch is also great. Make sure to get a reservation.Voir plus
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