Foiegwa
RestaurantCoup de cœur
Foiegwa
Restaurant élégant et contemporain servant plats régionaux gastronomiques, brunchs, cocktails et milk-shakes.
Ouvre aujourd'hui à 10:00
| lundi | 17:30 - 23:00 |
| mardi | 17:30 - 23:00 |
| mercredi | 17:30 - 23:00 |
| jeudi | 17:30 - 23:00 |
| vendredi | 10:00 - 14:00, 17:30 - 23:00 |
| samedi | 9:30 - 15:00, 18:00 - 23:00 |
| dimanche | 9:30 - 15:00, 18:00 - 23:00 |
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Les avis mentionnent souvent
truffle(70) brunch(68) cocktail(59) spaghetti(46) tartare(40) recommend(39) pasta(36) price(33) chicken(31)Page 6 de 25 - 496 Avis
Marie
I've been coming here for years & i'm usually always happy but last night was a real shame. We were rushed through our entire dinner service & not one waiter came to check-in on us during the main course. I always take the spaghetti which is usually a 1000/10, but it was cold when served. When the waitress came to ask for dessert she told us we had 10 minutes left to order coffee & desserts. She also proceeded to show us the people waiting for our table. I'm sorry, but do better at organizing your tables. Don't guilt trip your current customers out. We were enjoying our drinks & food & we really would've wanted the coffee/dessert before we left. It's a shame because I loved this place, but that experience left me not wanting to come back.Voir plus
Cindy
Tartare beef was delicious came with fries, risotto was okay, gravlax presentation was lacking taste average. It was very busy make sure to make a reservation, restaurant is pretty cramped , service was friendlyVoir plus
Stephan
Still one of my all time favorite restaurants in Montreal. The service is fantastic, the food is sublime & the cocktails are brilliant.Voir plus
Justine
Très bon restaurant pour un brunch. La cuisine est simple & c'est ce que l'on demande. Les serveurs sont attentifs, les plats sont maîtrisés & les prix sont raisonnables. L'ambiance du restaurant est très sympa sur un thème old school. Je recommande cet endroit!Voir plus
Ian
Very good experience. I loved the croissant Benedict with truffle. The foie Gras was also delicious. Service was attentive & welcoming. Right next to an amazing market! Will be back.Voir plus
Kareem
The smash burger barely had any meat in it. It's a shame how there menu degraded this muchVoir plus
Nathan
Amazing food , best beef tartare I've ever ate ! Great service & amazing wine selectionVoir plus
Remi
went for montreal a table. very nice ambiance & decor, the staff was also nice, but nothing exceptional. the food was great, arrived quite fastVoir plus
Lindsay
Just incredible & the service was perfect. I also loved the speakeasy right next door! We loved it.Voir plus
Gabryell
Les plats étaient succulents & le service fait par Anne était exceptionnel!Voir plus
Anthony
Rien à redire pour cet endroit nous y sommes allé pour mtl à table, un des meilleur pour le moment. Seul point noir sur l'heure de réservation pour mtl à table qui semble un peu tardVoir plus
Sharon
Food was yummy, service ok. They still force to use my phone for menu. P.S. response. You saving paper, is like hotels acting like they care about the environment by asking to reuse towels. When you go to a fancy restaurant, mean that you want to avoid the phone.Voir plus
Roxana
Great experience, food was 10/10 & really nice ambiance. Service was top as well, will recommend.Voir plus
Anne
Rien à dire, excellent rapport qualité-prix. Le velouté de champignons est excellent,.le spagh aux truffes parfait ...Voir plus
J.
I've been to Foiegwa before for a lovely brunch & so had high expectations - was disappointed tonight. The server first tried to put us at a tiny wee table mid aisle with awkward wooden chairs - too small for me & my son is 6ft tall - when it was almost empty. I asked to sit by the window along the padded bench which was completely open with 6 sets of free tables, & she said yes - odd that she sat us at the worst table. Still, friendly & brisk staff (8/10). I actually liked that one of the servers spoke exclusively French even though I was replying in English. Went for'MTL a table' which is great to try out menu sets - it helps me decide restos to visit for the rest of the year. My shrimp cocktail was 5 defrosted shrimp, served with minced greens/onions on top of Ketchup, ick - I'd expected a cocktail or rosemarie sauce (2/10). My teen's mushroom soup was delicious, nicely plated & the best thing we tried (8/10). The scallop risotto was creamy but only three scallops (about the size of a quarter) (6/10). I had the tiny half cornish hen topped with green beans, swimming in broth, but it was very dry (4/10). Had to ask for a spoon for the broth. My chocolate mousse was grainy, served in a wee ramekin with a thick hard almond cookie'lid' that was def not a'tuile' (2/10). The lovely server exchanged it for the panna cotta, topped with sweetened berries (thawed, not fresh) & a crunchy granola (7/10). As other reviewers have pointed out, portion sizes are small, & my teen left hungry. Based on this meal I would not go back for dinner, though I think it'd be fine for a glass of wine as I like the atmosphere & staff is attentive.Voir plus
Jacky
Delicious food & fantastic service, very busy so make sure you make reservationsVoir plus
Xin
Amazing place. I am not disappointed! They let us order the tasting menu for just 1 guest which gave my mom the opportunity to order another dish for us to try & share. This business is ethical & mindful of their guests & we were taken care of by all staff member. I believe this venue pools their tips amongst staff members because it was obvious that all of them paid attention to each guest & would help each other out to look after guests & I appreciate that. We can feel it through the attentive care & quality of service. The bill came out at $75 for 2 people who ate until near explosion. This was a very very worthy meal. We tried the chicken liver mousse, foie gras au torchon, truffle spaghetti & the escargots. Escargots could use a bit more flavour. The other dishes were amazing. Jeremy & Sarah provided amazing service, so thank you. Will be back again!Voir plus