Fleurs & Cadeaux operates as a vibrant Japanese establishment specializing in artisanal hand-rolled sushi and authentic flavor profiles. The menu prioritizes fresh marine ingredients prepared with precise technique to highlight natural textures and seasonal subtleties. Patrons encounter a curated selection of nigiri and sashimi that emphasizes the clarity of high-quality fish paired with seasoned vinegar rice. This space functions as a dedicated destination for those seeking traditional culinary craftsmanship focused on the integrity of Japanese oceanic imports. The interior environment facilitates a direct interaction with the preparation process, maintaining a sharp focus on the balance between aesthetic presentation and culinary substance. Every component of the service reflects a rigorous adherence to core techniques found in classic sushi culture, ensuring consistency and technical accuracy throughout the entire menu range.
Fleurs & Cadeaux is widely celebrated as an exceptional Japanese izakaya-style destination in Montreal, praised for its authentic atmosphere, expert sake selection, and high-quality, fresh ingredients. Guests frequently highlight the miso-aged duck, sashimi platters, and tantan udon as standout dishes, often recommending the tasting menu for a curated experience. While the decor and vintage vinyl soundtrack create an intimate, romantic, and lively environment, some diners find the space compact and the pricing reflective of premium portions. Although the majority of visitors encounter warm, knowledgeable, and professional service, experiences regarding pace, seating comfort, and staff demeanor can occasionally vary. Overall, it remains a highly recommended spot for those seeking elevated Japanese fusion and a unique, memorable dining experience.
I want to make a huge shout out to this place!!! I rarely ever put reviews, but this place is definitely A MUST GO TO if ever in Montreal. What a vibe. We had the pleasure of being served by Rosie, who was a star. Also Maika at the grill was phenomenal. We did a tasting custom menu for 70$ each, DEFINETLY WORTH IT Y'ALL ❤?. can't wait to come back again. Solid spot.
Amazing restaurant! The food was incredible, & Louis was the best server, so attentive, friendly, & made the whole experience even better. We'll definitely be back!
We ordered the Chicken Nanban (fried chicken with sweet & sour soy sauce & black garlic tartare) & the Duck Shiokojiyaki (duck aged with shio koji, yakiniku sauce, & lemon kosho).
Both dishes were extremely salty. The duck had a very unpleasant smell & taste, making it difficult to eat. On top of that, the menu description was incomplete & did not accurately describe what was served. For example, the duck dish contained mushrooms, which were not mentioned anywhere on the menu. Customers should be clearly informed of the ingredients in their meal, especially for dietary preferences & allergies. I did not expect mushrooms to be included.
Near the end of the meal, I suddenly became extremely nauseous, dizzy, & developed severe stomach discomfort. I had to leave the table & spend time in the bathroom because I genuinely felt like I was going to vomit. While I cannot say with certainty what caused my symptoms, the timing was very concerning.
What disappointed me the most was the lack of customer care. After I returned from the bathroom visibly unwell, no member of the staff checked on me or asked if I was okay. Instead, it felt like everyone was focused on closing the restaurant & getting us to leave because it was near closing time, even though we had already paid our bill in full.
A customer becoming ill during a meal should never be ignored. At the very least, someone should have checked whether I needed assistance.
I will be reporting this incident to the appropriate public health authorities so it can be documented & reviewed. I also hope management reviews both the quality of the food & the way customers are treated in situations like this.
Jul 17, 2026
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We did menu tasting 5 dishes ($70 per) & order the duck. All the dish is great, fresh ingredients, good flavour profiles. For personal preference, I wish the udon has a little stronger taste of sesame. Overall, everything is good 😊
Jack was amazing. We had a terrific time & dinner! The sushi chefs are so talented & make beautiful dishes. & Jack with incredibly knowledgeable with the sakeis. We will be back very soon!
Excellente expérience ! La nourriture est délicieuse, les produits sont de grande qualité & on sent tout le soin apporté à la préparation des plats. Les prix sont un peu élevés, mais la qualité est au rendez-vous & l'expérience en vaut vraiment la peine. Je recommande sans hésiter !
Excellent experience! The food is delicious, the ingredients are of outstanding quality, & you can really tell that a lot of care goes into preparing every dish. It's a bit on the expensive side, but the quality more than justifies the price. Definitely worth it, I highly recommend it!
Place trendy, donc il y a du monde.
Si vous comptez vous parler tranquillement, oubliez ! Musique plutôt forte & ça gueule pour se parler.
Côté bouffe, c'est bon. Rien à dire. Mais le rapport qualité & quantité prix n'y est pas pour autant.
RAS sur le service.
