Fleurs & Cadeaux
CLOSEDOpens Today at 5 pm
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
Reviews for Fleurs & Cadeaux
Reviews often mention
duck(100) recommend(92) sake(84) dishes(77) bar(75) sashimi(73) vibe(64) chicken(61) qualite(48) fresh(47) japanese(46) sushi(46)Had the most memorable birthday dinner here, looking after by the warmest & friendliest team! The food was divine & the prices were very reasonable! The duck breast & roast beef were exceptional. This place is a must-visit whenever I'm back in Montreal!
Had such a good time! Kiera was our server & was fantastic, knlowlegable & friendly. Wonderful, interesting food & drink. The option where they just take care of you & bring you whatever was so much fun & delicious!
Tous les plats que nous avons commandés étaient excellents. Le format assiettes à partager rend le tout très convivial. Je recommande les yeux fermés.
Service impeccable, recommandations idéales, goût fantasmatique.
Une merveille & un icône.
Fleur & Cadeaux has become our go-to date night spot with my husband, & it's one of those places we keep going back to without even thinking twice.
The space is quite tight, so you're seated close to other tables, but somehow it still manages to feel intimate rather than uncomfortable. The lighting & overall ambiance really carry the experience-it has this warm, slightly dim, romantic feel that makes it perfect for a casual but special dinner.
Food-wise, everything we've tried has been consistently excellent, but the duck is absolutely our favourite. No exaggeration-we've ordered it multiple times in one sitting because it's that good. It's rich, flavorful, & cooked in a way that makes you want to keep coming back for more.
Another standout for us is the tantan udon. It's comforting, slightly spicy, & very well balanced, with a depth of flavour that makes it just as memorable as the duck, even though it's a very different kind of dish.
Overall, it's the kind of place that doesn't rely on being overly fancy-it just gets the food & atmosphere right. If you're near Chinatown & looking for a romantic but relaxed dinner spot, I'd highly recommend it.
This place is offensively priced & caters to people who don't know better. Case & point: they charge $14 for a single piece of cold kailan with a bottled sauce. Avoid this pretentious sham of a restaurant.
Edit: to the owner who replied, please explain to me what part of my review is factually false?
Un petit bijou! Service impeccable, meilleur magret de canard qu'on a mangé, tout était absolument délicieux!