Fleurs & Cadeaux

Marc

3.0

Les plats étaient délicieux & savoureux. Le vin était excellent. L'onglet était coriace. Le service était sympathique comme on retrouve dans ce genre de restaurant.
Là où c'est moins bien est au niveau du délai imposé de 2 heures pour un repas. J'avais pourtant téléphoné comme recommandé lors de la réservation.
Par politesse, j'ai laissé un bon pourboire qui lui aussi était en quelque sorte fortement suggéré.

Pelle

5.0

Great little find. From the outside it looks like a small quiet restaurant but inside there is fire & movement & great food & sake.

Alec

5.0

What an incredible evening at Fleurs & Cadeux! The food was OUTSTANDING. Every single bite was unique & different & the flavors blended together well. The staff was extremely hospitable & had wonderful recommendations that paired together nicely. Everyone was kind & personable & made our experience as great as the food itself!

Neil

5.0

Best Japanese food I've had in the city. Wonderful service.

Lexa

5.0

So much more than a sushi place!

Artful takes on ingredients transform them into sublime bites. The tamago in dashi, vegetable du hour with sesame sauce, seared duck with miso, & holy smokes - the soy sauce ice cream! The sushi is perfect, too.

Sitting at the bar allows for a great view of the chef's techniques. A must for my visits to Montréal.

Zainab

5.0

Unique, delicious dishes!

Catherine

5.0

Fabuleuse sélection de sakés, service impeccable.

Geneviève

5.0

Service chaleureux, cuisine savoureuse comme toujours.

Mats

5.0

We had an amazing time, thanks to the wonderful staff & great food.

A

2.0

This was my second visit. I had mixed feelings after the first one & decided to give it another chance to see if the experience would improve. Unfortunately, it did not. If anything, I would say it has deteriorated.

The restaurant benefits from a prime location & seems to attract a large number of tourists & office workers. As a result, it is constantly busy. You quickly get the feeling that turning tables as fast as possible is a priority, both from the way guests are received & from the rushed, impersonal service.

As for the food, it was hit or miss. The sashimi bowl was good, & the vegetable appetizers were enjoyable. The fried chicken was decent. However, the udon noodles were overwhelmingly spicy. Even some of the Asian guests at our table commented on it. The desserts were simply uninspiring.

The alcohol selection is also overpriced for what it offers. What I found particularly odd is that once you order a bottle, the staff stop pouring it for you after the initial service.

Overall, the restaurant has potential, but in my opinion there are many better options in Montreal, & in Chinatown.