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Restaurant Top Pick

Fleurs & Cadeaux

Snug, easygoing destination serving sushi rolls, sashimi & other Japanese staples, plus sake.
Chinatown
4.8$ & $$
CLOSEDOpens Today at 5 pm
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Fleurs & Cadeaux Chinatown, Montreal: Menu, Reviews & Reserve (2026)
AsianSushiJapanese
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About

Fleurs & Cadeaux operates as a vibrant Japanese establishment specializing in artisanal hand-rolled sushi and authentic flavor profiles. The menu prioritizes fresh marine ingredients prepared with precise technique to highlight natural textures and seasonal subtleties. Patrons encounter a curated selection of nigiri and sashimi that emphasizes the clarity of high-quality fish paired with seasoned vinegar rice. This space functions as a dedicated destination for those seeking traditional culinary craftsmanship focused on the integrity of Japanese oceanic imports. The interior environment facilitates a direct interaction with the preparation process, maintaining a sharp focus on the balance between aesthetic presentation and culinary substance. Every component of the service reflects a rigorous adherence to core techniques found in classic sushi culture, ensuring consistency and technical accuracy throughout the entire menu range.

Details

Amenities, services & more

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5★
82%
4★
13%
3★
3%
2★
2%
1★
0%

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Reviews for Fleurs & Cadeaux

Food
Service
on Google4.7 (2200+)
*as of 2026-07-15
5★
82%
4★
13%
3★
3%
2★
2%
1★
0%

Review Summary

Fleurs & Cadeaux is widely celebrated as an exceptional Japanese izakaya-style destination in Montreal, praised for its authentic atmosphere, expert sake selection, and high-quality, fresh ingredients. Guests frequently highlight the miso-aged duck, sashimi platters, and tantan udon as standout dishes, often recommending the tasting menu for a curated experience. While the decor and vintage vinyl soundtrack create an intimate, romantic, and lively environment, some diners find the space compact and the pricing reflective of premium portions. Although the majority of visitors encounter warm, knowledgeable, and professional service, experiences regarding pace, seating comfort, and staff demeanor can occasionally vary. Overall, it remains a highly recommended spot for those seeking elevated Japanese fusion and a unique, memorable dining experience.
Page 2 of 122 - 1219 Reviews

Toujours au-delà des attentes, ce petit bijou be change pas, on s'y sent si bien ❤?

Jul 4, 2026
on Google

Had great food & I would give it a 4.5/5 experience. Highly recommend going in a group so that you can discover the menu more by sharing plates. Totally worth the price you pay! Only thing we found was since we went on a Friday evening, it was fully packed & one of the items was forgotten until the end but they immediately brought it after asking so no issues.

Jul 4, 2026
on Google

Everything was amazing!

Jul 4, 2026
on Google

Absolutely delicious food & drinks & amazing service!

Jul 1, 2026
on Google

J'ai choisi ce restaurant pour un anniversaire, ce fut une superbe soirée. La nourriture était delicieuse, la fraicheur des produits est évidente. & que dire de la salade de pommes de terre, wow! Le service était professionnel même si on voyait bien que toute l'équipe était occupée, tout était fluide grâce au travail d'équipe. Le choix de saké est impressionnant.

Jul 1, 2026
on Google
5.0

Fantastic food, friendly service, & thanks to the chef for recommending the soy sauce ice cream. What a unique dining experience.

Jun 30, 2026
on Google

Thank you Jack for your amazing service🫶🏻

Jun 30, 2026
on Google
5.0

Genuinely one of the best meals I've ever had. The food was incredible, the vibe was perfect, & the service matched every bit of it. Huge shoutout to Tomas who took care of us from start to finish; attentive, warm, & made the whole night that much better. If you're in Montreal, don't sleep on this place.

Jun 27, 2026
on Google

Bestes Essen seit ganz langer Zeit.
Fried chicken 10/10
Sashimi 12/10
Beste Ente ever 12/10

Super Service!

Jun 27, 2026
on Google
2.0

Sashimi both tuna & salmon was not cleaned well, it had sinew / stringy connective tissues. Especially tartare was horrible made with scraps trimmed parts that are literally only sinew. If you're going with'tasting menu' choose your own dishes. Fried chicken & duck dish were ok. Udon at the end was spicy & did not taste good at all. Plum rice wine umeshu was the only highlight to our dinner.

Jun 27, 2026
on Google